iloilofoodtrip.blogspot.com

ILOILO FOOD TRIP

Check out More Recipes. I always associate Relyeno na Bangus with Semana Santa or Holy Week for we observe abstinence for pork and other meat dishes especially during Good Friday. Thats where relyenong bangus. Comes in - not meaty but still as delicious as it can be. Before, it was my duty to be the one who takes care of the fishbones ( sikag. Of the flaked bangus before it is seasoned and made into one delicious relleno. Heres a basic recipe for Bangus Relyeno. CLICK FOR MORE INFO or RECIPE. For more th...

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Check out More Recipes. I always associate Relyeno na Bangus with Semana Santa or Holy Week for we observe abstinence for pork and other meat dishes especially during Good Friday. Thats where relyenong bangus. Comes in - not meaty but still as delicious as it can be. Before, it was my duty to be the one who takes care of the fishbones ( sikag. Of the flaked bangus before it is seasoned and made into one delicious relleno. Heres a basic recipe for Bangus Relyeno. CLICK FOR MORE INFO or RECIPE. For more th...

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ILOILO FOOD TRIP | iloilofoodtrip.blogspot.com Reviews

https://iloilofoodtrip.blogspot.com

Check out More Recipes. I always associate Relyeno na Bangus with Semana Santa or Holy Week for we observe abstinence for pork and other meat dishes especially during Good Friday. Thats where relyenong bangus. Comes in - not meaty but still as delicious as it can be. Before, it was my duty to be the one who takes care of the fishbones ( sikag. Of the flaked bangus before it is seasoned and made into one delicious relleno. Heres a basic recipe for Bangus Relyeno. CLICK FOR MORE INFO or RECIPE. For more th...

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iloilofoodtrip.blogspot.com

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ILOILO FOOD TRIP: Puto-Bingka

http://iloilofoodtrip.blogspot.com/2015/04/puto-bingka.html

Check out More Recipes. There are two types of bingka. I've grown up with. First is the flat and "coconutty" ( with lots of buko. Made famous by the bingkahans. In the plazas of Iloilo City especially in Molo and Jaro plus Plaza Libertad. But the most famous is the one in Mohon, Arevalo which gave birth to the popular bingka sa Mohon. And second is the one closer to home, in my hometown which before only appears during Semana Santa. But now almost year round. This is what we refer to a puto-bingka. July ...

2

ILOILO FOOD TRIP: July 2015

http://iloilofoodtrip.blogspot.com/2015_07_01_archive.html

Check out More Recipes. Pork hocks) is almost like cooking adobo. But at home it has hints of estofado. No, it doesnt have fried saba. 160;and/or pineapples but it is sauce tends to be sweet almost bordering on the taste of the latter. Making pinaksiw nga pata. Is simple but tends to have a slow cooking time. But in the end its worth the wait nd youll be almost screaming extra rice! Here is the recipe for Paksiw na Pata. CLICK FOR MORE INFO or RECIPE. Pinoy Meryenda: Suman or Biko. A local souring fruit&...

3

ILOILO FOOD TRIP: Kare-kare

http://iloilofoodtrip.blogspot.com/2015/03/kare-kare.html

Check out More Recipes. Kare-kare is a Filipino stew made usually with pork or beef with a peanut based thick sauce. As it is quite plain when it comes to flavour despite its thick sauce, it is often partnered with guisadong bago-ong. Sauteed shrimp paste) to get the full goodness of this favorite Filipino recipe. Here's a simple recipe for Kare-kare. Pork Pata (hocks), cut into smaller pieces (or you can use cubed pork or beef). 3 tbsp. oil. 2 tbsp. achuete seeds. 1/3 cup ground toasted rice (optional).

4

ILOILO FOOD TRIP: Rellenong Alimasag

http://iloilofoodtrip.blogspot.com/2015/03/rellenong-alimasag.html

Check out More Recipes. When one talks about relyeno. That comes to mind. How about serving crabs using this cooking method! It's a much simpler recipe compared with making bangus relyeno. As you avoid the task of being meticulous in handling the skin that will serve as "wrap". Here's a simple recipe in making this appetizing Relyeno nga Kasag. 3/4 kilo crabmeat (steam crabs then remove meat). Assorted vegetables likes cubed carrots, corn kernels, green peas, etc. 3 whole eggs, beaten. When its done, you...

5

ILOILO FOOD TRIP: Apan-apan

http://iloilofoodtrip.blogspot.com/2015/02/apan-apan.html

Check out More Recipes. Is an Ilonggo favorite sidedish yet often times it can become a viand as it is a flavorful combination of kangkong and bago-ong cooked adobo style. One can even add slices of meat or even tulapho. For a tastier version. As it is like adobo, the variations of this dish varies widely but still simple to make. Here's a simple recipe for Apan-apan. 2 bundles of Kangkong. 3 cloves of Garlic, finely chopped. 1 Medium sized Onion, sliced. 1/4 cup Vinegar or more. How to make Apan-apan.

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Kutsara at Tinidor: May 2011

http://taranakaintayo.blogspot.com/2011_05_01_archive.html

Photoblog of a family who loves food dearly! 160;Monday, May 23, 2011. I found these in my photo vault, I have no idea when was this taken, hehe, you can blame it on old age or my not-so-prompt blogging sched *grins*. One thing I know, the three all came from Jollibee and stood as part of their 39ers value meals. What's your favorite product from Jollibee? 160;Links to this post. 160;Saturday, May 21, 2011. Chicken Pecho Inasal with Rice. Pork Barbecue with Rice. 160;Links to this post. We didn't get to ...

taranakaintayo.blogspot.com

Kutsara at Tinidor: September 2010

http://taranakaintayo.blogspot.com/2010_09_01_archive.html

Photoblog of a family who loves food dearly! 160;Thursday, September 30, 2010. We bought these goodies at Silver Crown Restaurant in Caloocan when we attended a dedication a few weeks ago, I asked the waitress and she told me that the bakery where this was made is a sister company of the restaurant, it's from Liberty Food Mart, by the way. 25 out of 5. 160;Links to this post. Labels: Liberty Food Mart. 160;Wednesday, September 22, 2010. In the olden days (hahaha, pang fairy tale ang intro), these treats ...

taranakaintayo.blogspot.com

Kutsara at Tinidor: Liberty Mocha Roll

http://taranakaintayo.blogspot.com/2011/05/liberty-mocha-roll.html

Photoblog of a family who loves food dearly! 160;Thursday, May 12, 2011. We didn't get to celebrate Mother's Day a few Sundays ago as the typhoon Bebeng was wrecking havoc in the city, oh well, not really but the wind and rain prompted us to stay home and just stare at each other *lol*. Good thing, someone with a warm heart and an extra money on her pocket sent us a half roll of mocha from Liberty Food Mart. This is my super late entry for:. Labels: Liberty Food Mart. 160; May 17, 2011 at 1:16 PM. This b...

taranakaintayo.blogspot.com

Kutsara at Tinidor: March 2010

http://taranakaintayo.blogspot.com/2010_03_01_archive.html

Photoblog of a family who loves food dearly! 160;Wednesday, March 3, 2010. Will now come into fruition, by hook or by crook *grins*. Don't we all just wish that we are all eternally young and beautiful, oh well, I do. After a very, very long pause*, Gawd, I have been staring at the monitor for hours without any success in constructing even a single sentence, I think, I'll just surrender and let it be for the moment. Will I see you when I get back? 160;Links to this post. Subscribe to: Posts (Atom). From ...

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Kutsara at Tinidor: October 2010

http://taranakaintayo.blogspot.com/2010_10_01_archive.html

Photoblog of a family who loves food dearly! 160;Thursday, October 7, 2010. Na ito, nung uso pa ang. Sya at namimigay ng donuts. Wala ng taong magugutom. And yes, I am super duper late in posting. 3 out of 5. 160;Links to this post. 160;Monday, October 4, 2010. 45 out of 5. 160;Links to this post. Chuckie and Chips Delight. 160;Saturday, October 2, 2010. I served it with snack-sized packs of Chips Delight and voila, I had a happy and contented son with me on a lazy afternoon. 5 out of 5. 45 out of 5.

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Kutsara at Tinidor: August 2010

http://taranakaintayo.blogspot.com/2010_08_01_archive.html

Photoblog of a family who loves food dearly! 160;Tuesday, August 31, 2010. Hello foodies, I'm back, or at least I think I am *grins*. It has been a while, how many months has it been? Do you miss me guys? Are you still there, or did you all get tired of waiting for me? I really hope not *praying*. One of the wall designs. Pares (a set meal -beef stew, fried rice, soup drinks). Lechon Paksiw w/fried rice. Tofu and Fish Fillet w/ fried rice. Anyways, aren't you glad I'm back? 4 out of 5. One Dish at a Time.

taranakaintayo.blogspot.com

Kutsara at Tinidor: Selecta - Hershey's Milk Chocolate Ice Cream

http://taranakaintayo.blogspot.com/2011/05/selecta-hersheys-milk-chocolate-ice.html

Photoblog of a family who loves food dearly! Selecta - Hershey's Milk Chocolate Ice Cream. 160;Tuesday, May 17, 2011. I was trying to go all natural on the pic so I used no flash, it looked fine on my digicam but it kinda look a lot darker here on my screen. I'm not really sure, but if the photos doesn't look as nice as it should be, please bear with it, I haven't been doing good in food photography lately :(. The still close tub. A seal of freshness. Selecta - Hershey's Milk Chocolate ice cream. This bl...

taranakaintayo.blogspot.com

Kutsara at Tinidor: November 2010

http://taranakaintayo.blogspot.com/2010_11_01_archive.html

Photoblog of a family who loves food dearly! Choco Mucho (Big Bar). 160;Saturday, November 20, 2010. I forgot to take pictures of the bar itself, I was too excited to taste it. 4 out of 5. 160;Links to this post. And Here's My Pick. This is a sponsored post. It's a one-stop online shop for housewives and cooking enthusiasts. Curious as to what I want for myself? Hmm, shall I tell you? Well, I am not really picky so I have my eye on a really simple one, it is a set of non-stick cookware. 5 out of 5. Cooki...

taranakaintayo.blogspot.com

Kutsara at Tinidor: April 2011

http://taranakaintayo.blogspot.com/2011_04_01_archive.html

Photoblog of a family who loves food dearly! 160;Tuesday, April 26, 2011. Sorry, I thought I just uploaded the picture and saved it as a draft, I am shock to find it posted, I don't even know what to click anymore *lol*. It passed, even my son loves it and he seldom take into a liking of pastries and bread. It's great as a snack, as a baon for school, or just something to nibble on in between meals. I used to buy cheese rolls from Julie's, now I have another option, hurray to Goldilocks! Food Quote - Cake.

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Kutsara at Tinidor: March 2011

http://taranakaintayo.blogspot.com/2011_03_01_archive.html

Photoblog of a family who loves food dearly! 160;Friday, March 25, 2011. What do you think? Anyway, I'm back and I plan to linger for a while, the owner who call herself Anya keep on nagging me that I am taking her blog for granted, so to get her off my back, I need to work harder or to stick to the routine, at least. Have you gone swimming yet? 160;Links to this post. Goldilocks' Brazo de Mercedes. 160;Tuesday, March 22, 2011. 160;Links to this post. 160;Wednesday, March 16, 2011. 160;Links to this post.

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iloilofoodtrip.blogspot.com

ILOILO FOOD TRIP

Check out More Recipes. I always associate Relyeno na Bangus with Semana Santa or Holy Week for we observe abstinence for pork and other meat dishes especially during Good Friday. Thats where relyenong bangus. Comes in - not meaty but still as delicious as it can be. Before, it was my duty to be the one who takes care of the fishbones ( sikag. Of the flaked bangus before it is seasoned and made into one delicious relleno. Heres a basic recipe for Bangus Relyeno. CLICK FOR MORE INFO or RECIPE. For more th...

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