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With InfoCooking, people get to rediscover cooking through the use of infographics. We compact the information of a recipe using a tool that most of us have instinctively learnt how to use; symbolism. By using illustrations, graphic objects, graphic properties and text, we are able to communicate the recipe and the reader is able to comprehend it fast and effortlessly. What is a recipe? Infographics meets cooking: InfoCooking!

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With InfoCooking, people get to rediscover cooking through the use of infographics. We compact the information of a recipe using a tool that most of us have instinctively learnt how to use; symbolism. By using illustrations, graphic objects, graphic properties and text, we are able to communicate the recipe and the reader is able to comprehend it fast and effortlessly. What is a recipe? Infographics meets cooking: InfoCooking!
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Home | info-cooking.com Reviews

https://info-cooking.com

With InfoCooking, people get to rediscover cooking through the use of infographics. We compact the information of a recipe using a tool that most of us have instinctively learnt how to use; symbolism. By using illustrations, graphic objects, graphic properties and text, we are able to communicate the recipe and the reader is able to comprehend it fast and effortlessly. What is a recipe? Infographics meets cooking: InfoCooking!

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info-cooking.com info-cooking.com
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events>infocooking

http://www.info-cooking.com/events>infocooking.html

Does one communicate using only visuals? How do you successfully explain something that is usually communicated using words? Cooking is often associated to time being spent with friends and family. But not everyone knows how to cook! Using recipes can often leave a person overwhelmed with photos, text and measurements, so we have decided to experiment with infographics recipes. The teams involved in the workshop will participate in communicating the recipe and instructions to a member of their team that ...

2

whoarewe

http://www.info-cooking.com/whoarewe.html

If, for just a second, we were to replace the word ‘visual’ with ‘colour’, we in that way are reminded that sometimes design needs to be seen from a ColourBlind perspective. Visual aesthetics would then be put to the side allowing for concept and process to rise in place. Our studio does just that. Concept and process is very important to us, what lies behind the visual is still considered as a strong foundation to what it supports: the aesthetics. We try to approach design from an instinctive an...

3

recipes

http://www.info-cooking.com/recipes.html

4

TAHUSING

http://www.info-cooking.com/TAHUSING.html

Tahu (bean curd) is made from soya beans. It’s commonly used by vegetarians to gain their protein need as an exchange for meet. The recipe is very simple and we can easily mix them with other dish, meat or vegetables. One time we went to Singapore and we eat in a restaurant. Usually when we eat something nice, we ask our mom to make it at home. She always figure out the recipe by tasting it. Since we ate them there, we called the dish ‘tahu singapur’, but it really isn’t the real name :).

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With InfoCooking, people get to rediscover cooking through the use of infographics. We compact the information of a recipe using a tool that most of us have instinctively learnt how to use; symbolism. By using illustrations, graphic objects, graphic properties and text, we are able to communicate the recipe and the reader is able to comprehend it fast and effortlessly. What is a recipe? Infographics meets cooking: InfoCooking!

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