nateobrew.blogspot.com
Nate O.'s Brew Log: Paradigm shifts in my brewing philosophy
http://nateobrew.blogspot.com/2012/03/paradigm-shifts-in-my-brewing.html
Nate O.'s Brew Log. Sunday, March 11, 2012. Paradigm shifts in my brewing philosophy. I've brewed beer, wine, mead and cider for about eight years now. I still consider myself a "newbie," but along the way I've picked up some knowledge. When I first started I approached brewing like I was making a cake. I got recipes online or at my LHBS, followed the instructions, and ended up with beer I was proud of, but wasn't all that great. The latest shift in my brewing philosophy came when I realized how importan...
nateobrew.blogspot.com
Nate O.'s Brew Log: A better way to brew with raw wheat berries
http://nateobrew.blogspot.com/2012/12/a-better-way-to-brew-with-raw-wheat.html
Nate O.'s Brew Log. Wednesday, December 26, 2012. A better way to brew with raw wheat berries. I love witbier. I hate milling raw wheat. Sure, I could use flaked wheat from my local homebrew store, but I can buy raw wheat berries for less than half the price. If you decide to grind them with a two-roller malt mill, you will regret every step in your life leading to that decision. If you use a Corona-style mill. How does this help us? Step 3) Bring to a boil while stirring. Step 5) Strain off liquid.
nateobrew.blogspot.com
Nate O.'s Brew Log: August 2012
http://nateobrew.blogspot.com/2012_08_01_archive.html
Nate O.'s Brew Log. Sunday, August 5, 2012. Triple-decoction vs. No-sparge melanoidin malt. I don't blog much anymore because I don't have a lot of free time, and I've decided I don't like posting low-quality content. I think this post might be interesting to some people, so I'm putting it out there. Latest version of results and summary. 3X on the left, 5% on the right, chill haze on both. Big picture (my conjecture based on this study and everything I know about brewing):. What the data supports:.
nateobrew.blogspot.com
Nate O.'s Brew Log: December 2012
http://nateobrew.blogspot.com/2012_12_01_archive.html
Nate O.'s Brew Log. Wednesday, December 26, 2012. A better way to brew with raw wheat berries. I love witbier. I hate milling raw wheat. Sure, I could use flaked wheat from my local homebrew store, but I can buy raw wheat berries for less than half the price. If you decide to grind them with a two-roller malt mill, you will regret every step in your life leading to that decision. If you use a Corona-style mill. How does this help us? Step 3) Bring to a boil while stirring. Step 5) Strain off liquid.
nateobrew.blogspot.com
Nate O.'s Brew Log: Triple-decoction vs. No-sparge + melanoidin malt.
http://nateobrew.blogspot.com/2012/08/triple-decoction-vs-no-sparge.html
Nate O.'s Brew Log. Sunday, August 5, 2012. Triple-decoction vs. No-sparge melanoidin malt. I don't blog much anymore because I don't have a lot of free time, and I've decided I don't like posting low-quality content. I think this post might be interesting to some people, so I'm putting it out there. Latest version of results and summary. 3X on the left, 5% on the right, chill haze on both. Big picture (my conjecture based on this study and everything I know about brewing):. What the data supports:.
indiehops.com
Indie Hops Aroma Craft Brewing Organic Pellets Supplier Beer
http://www.indiehops.com/index.asp
Recent Ramblings in the Hopyard. Tour de Indie Hops 2015 (September 17, 2015). Check out the Indie Hops pot at the end of the Oregon rainbow. This is where the hops are grown, plucked and pelleted. From Goschie Farms in Silverton to Indie Hops in Hubbard, 5 miles down the road. If you ain't hoppin, you ain't poppin! A Good Day for Oregon (January 5, 2015) - click here. Japan Discovers Indie HopsTranslation in Process! June 15, 2014) - click here. We have invested in the necessary infrastructure and partn...
indiehops.com
Indie Hops Aroma Craft Brewing Organic Pellets Supplier Beer
http://www.indiehops.com/goschie_farms.asp
When Benedictine monks at Mt. Angel Abbey cast their gaze southward they can see cottonwood trees bordering Abiqua Creek and the hop fields of Goschie Farms. Three hundred sixty acres of hops surround the farmhouse and processing facilities in a self-contained setting. If you can see this, your browser doesn't understand IFRAME. However, we'll still link. You to the file.
indiehops.com
Indie Hops Aroma Craft Brewing Organic Pellets Supplier Beer
http://www.indiehops.com/aroma_hops.asp
Indie Hops Varieties Descriptions:. Born in the USA:. If you can see this, your browser doesn't understand IFRAME. However, we'll still link. You to the file.
indiehops.com
Indie Hops Aroma Craft Brewing Organic Pellets Supplier Beer
http://www.indiehops.com/oregon_farming.asp
If you can see this, your browser doesn't understand IFRAME. However, we'll still link. You to the file.
