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Upcoming | The Feed Me Collective
https://thefeedmecollective.wordpress.com/upcoming
We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. March 16, 2013. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Photos fro...
thefeedmecollective.wordpress.com
Meat projects #3 Chorizo (again) & #4 Salami | The Feed Me Collective
https://thefeedmecollective.wordpress.com/meat-projects-3-chorizo-again-4-salami
We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. Meat projects #3 Chorizo (again) and #4 Salami. Why is is it called fatback? Calls for WAY more of the Bactoferm F-RM-52, 20g, or a quarter cup! Straight-up used the recipe from Salumi. I finished stuffing past midnight, and wa...
thefeedmecollective.wordpress.com
Vote! | The Feed Me Collective
https://thefeedmecollective.wordpress.com/vote
We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. Links to current polls: Voting for Episode #14. 8212;—————————————————. Notes and instructions regarding theme nominations and voting:. Voting, however is open to ALL Collective members, not just those cooking for the event.
thefeedmecollective.wordpress.com
Meat Project #2: Spanish Chorizo | The Feed Me Collective
https://thefeedmecollective.wordpress.com/meat-project-2-spanish-chorizo
We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. Meat Project #2: Spanish Chorizo. Combined with the one from here. 11/16/11: 2.2kg pork shoulder, fatback (chinatown) and chops (vito), spiced with garlic, pepper (black ground and cayenne (no ancho chili powder as Ruhlman.
thefeedmecollective.wordpress.com
Meat Project #1: Pancetta | The Feed Me Collective
https://thefeedmecollective.wordpress.com/meat-project-1-pancetta
We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. Meat Project #1: Pancetta. 4/2/11: Two pieces, total of 15lb pork belly @ $2.59/lb trimmed to 12lb (trimmed spare ribs — yummy dinner, trimmed skin — tossed). Wet cure in fridge until 4/11/11. Hung to dry at 55F and 62%RH.
thefeedmecollective.wordpress.com
The Meat Locker | The Feed Me Collective
https://thefeedmecollective.wordpress.com/the-meat-locker
We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. Is the FMC’s very own charcuterie curing chamber. Reload page to update image):. The live video feed of the temperature and humidity inside the chamber can be monitored continuously in real time by reloading this page. And here...
thefeedmecollective.wordpress.com
Theme ideas | The Feed Me Collective
https://thefeedmecollective.wordpress.com/ideas-for-upcoming-events
We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. 8230; Sequence drawn out of a hat, dish prepared is NOT something in your normal repertoire. 8230;Haute versions of seventies’ staples (which is to say, how can you take a jello salad into 2011, and onto a Harold Dierterle menu?
thefeedmecollective.wordpress.com
The details | The Feed Me Collective
https://thefeedmecollective.wordpress.com/the-details
We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. Here’s how we roll:. Here are some thoughts to provide a bit more guidance:. We break between courses here and there to continue to prep, wash plates, reset the table, and stretch. Plan on serving fancy-restaurant or tapas-size...
thefeedmecollective.wordpress.com
The Library | The Feed Me Collective
https://thefeedmecollective.wordpress.com/the-library
We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. Cookbooks and other foodie books available for loan. Leave a comment on this page when borrowing and returning books so we can keep track of what’s where. The New Best Recipe Cookbook. Fish: The Complete Guide. The Lady and Son...
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