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innpuranto-nagoya-meiekishika.info
インプラント 名古屋
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Nå er ikke dette en matblogg akkurat, men det er gøy å dele om surdeigsbrødene mine! Dette er ikke en oppskrift, for de finnes det mange av, men mer en oppsummering av mine erfaringer så langt. Her slet jeg ei stund. Jeg fulgte som tidligere nevnt oppskrifta her. Bra Det virket som det laget som hadde skilt seg hadde fermentert. Artikkelen (advarsel: lang) om gluten og hvordan det brukes i dag. Jeg tror at for mange er ikke gluten som du finner i mel i seg selv problemet (spelt går veldig bra for meg...
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