Restaurant reviews and ratings by food and culture writer Amie Watson, along with food trends, festivals, events, and interviews
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Montreal restaurant reviews, Montreal food cultures, local food | interculturiosity.blogspot.com Reviews
https://interculturiosity.blogspot.com
Restaurant reviews and ratings by food and culture writer Amie Watson, along with food trends, festivals, events, and interviews
interculturiosity.blogspot.com
Montreal restaurant reviews, Montreal food cultures, local food
http://interculturiosity.blogspot.com/2011/01/montreal-raw-potluck.html
Resilient Food Systems: Interview with Jon Steinma. Montreal Highlights Festival en Lumière: Interview. Buying Natural Wines in Newfoundland: Joseph Drouh. The pictures speak for themselves:. Nut-Paté Sushi with beets, carrots, and sprouts. Fruit Salad with Nut Milk, Honeydew melons, and green smoothie with banana. Beet salads, sprouted lentils with lemon and nama shoyu, carrot slaws. Plain shiitake mushrooms with lacklustre tomatoes were my only disappointing find. Hordes of mostly not-"Raw" foodists st...
Montreal restaurant reviews, Montreal food cultures, local food
http://interculturiosity.blogspot.com/2010_11_01_archive.html
Dont Have a Baby, Have a Market: Marché St-Jacque. November 13, 2010. So you don't know me, but you've already done me the ultimate kindness, whether or not you give up your metro seat. You've saved me the trouble of making my own sourdough bread. When summer ended I lost my baker. Well, really, he always belonged to LaPerle. Maybe it's silly. I barely knew this man, but maybe you, Guillaume, can understand how important this bread was to me. In respectful friendship,. Hours: Tues-Sat 7am-7pm, Sun 7am-2pm.
Montreal restaurant reviews, Montreal food cultures, local food
http://interculturiosity.blogspot.com/2010_03_01_archive.html
Da Gianni e Maria, March 2010. From Montreal With Love: A Gourmet Toronto Homecom. Montreals Best Desserts Results! Montreal Desserts: Brulerie St-Denis. 9 1/2 out of 10. I would be completely happy if I died and found out that heaven is exactly what I experienced last night. I have only three complaints, and then I will again allow myself to be seduced by the chef's kiss in every sweet memory of miso. You can taste heaven. Yes, I asked too. It's a combination of a liquid base with agar-agar. This was on...
Montreal restaurant reviews, Montreal food cultures, local food
http://interculturiosity.blogspot.com/2010_02_01_archive.html
Le Samuel de Champlain Restaurant: Montreal Highli. Montreal Highlights Festival Review: The Perfect W. Valentines Day Dinner Reservations. The Montreal Highlights Festival. 7 out of 10. From somewhere in China anyway. There's one thing about this place that's really bothering me.Where in China does the food originate? Trying to detective dough through China is an almost thankless task. Only 'almost', because it fortunately results in some kind of dumpling or noodle even if you're wrong. The dumpling wra...
Montreal restaurant reviews, Montreal food cultures, local food
http://interculturiosity.blogspot.com/2010_06_01_archive.html
Lu Mama Asian Fusion. My Little Italian Haven in the Old Port: Romagna C. 17th Festival Mondial de la Biere Montreal. Lu Mama Asian Fusion. 9679;●●●●●●○○○. Taiwanese/All-You-Can-Eat Sushi/A little bit of Korean thrown in for good measure. This is a bit of an odd place. It calls itself Asian fusion, but only in the sense that it offers dishes from different countries in Asia. There's nothing really fusion about their menu, thank goodness. A lot of it was even good! Then the maki. The crab meat was act...
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multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/buying-rum-in-newfoundland.html
Multiculturiosity: Buying Rum in Newfoundland. Sunday, January 9, 2011. Buying Rum in Newfoundland. I got carded buying rum for fruitcake. For the 3rd Annual Volk/Watson Christmas Extravaganza. Anyway, I've only bought alcohol twice over the course of my entire time back on the rock, and both times were pretty unforgettable. The first time I was sent by my mother to buy rum for my dad for his Christmas pudding. Newfoundland has a lot of rum! Havana Club (Cuba),. Goslings Black Seal (Bermuda). Subscribe t...
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/what-else-do-you-put-on-dosa.html
Multiculturiosity: What Else Do You Put On Dosa? Tuesday, January 4, 2011. What Else Do You Put On Dosa? Better question: What DON'T you put on dosa. Well, if you followed last year's Christmas party, you know I enjoy layers. So in a twisted kind of canapé style I'm a big fan of dosa gloopy thing cheese-like thing meat-like thing sauce-like thing. That doesn't sounds delicious at all, does it? I'll try to be more explicit with my descriptions:. So lets start with caramelized onions:. Slice the onions int...
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/raw-basil-walnut-spread.html
Multiculturiosity: "Raw" Basil Walnut Spread. Thursday, January 6, 2011. Raw" Basil Walnut Spread. The recipe for this basil-walnut spread (pictured in the middle of the three dips above) kind of came from here. But mostly it came from the inspiration of my mother's kitchen, which is happily filled with special vinegars from the "O" Farm. And of course that's where my suitcase decides to curl up and die. Needless to say I hauled it up on top of my other one whose handle was a brute and kept walking.
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/zabaione-zabaglione-either-way-prosecco.html
Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian. Thursday, January 13, 2011. Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian. Though this is more commonly made with Marsala wine, and may actually have originally been made with beer. Told me he had learned it without a recipe from a Chef who said, "You do this, you add this now, then you do this." etc. and that seemed like such a natural way to cook that I was inspired to recreate the dessert. 1/2 cup Prosecco (it doesn't have to...
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/buying-natural-wines-and-champagnes-in.html
Multiculturiosity: Buying Natural Wines and Champagnes in Newfoundland. Monday, January 10, 2011. Buying Natural Wines and Champagnes in Newfoundland. It IS possible to find a decent selection of natural wines in Newfoundland! The second time I went to the liquor store ( time # 2 of 2. This Christmas, it was to buy the wine for the 3rd Annual Volk/Watson Christmas Extravaganza. It was so much fun! Joseph Drouhin's Morgon, Pinot Noir, and Saint-Véran, and a Bouchard Père et Fils' Pinot Noir. The Honey Map...
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/saag-again.html
Sunday, January 2, 2011. I make a lot of saag. And so it's not really necessary for me to re-post the recipe I don't think. I'll just explain that this time I quadrupled the recipe, added some grated asoefetida for digestion, mustard seeds to make it more South Indian than North, (and also digestion), skipped the green chili, and this is a photo (above) of how much spinach was involved. This This is what you're supposed to do with it. Mustard seedy, asafoetida-laced gloop. I love it. The first time I had...
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2010/05/high-on-life-and-baklava.html
Multiculturiosity: High On Life and Baklava. Thursday, May 27, 2010. High On Life and Baklava. Anyway, the phyllo pastry sat in my freezer waiting patiently for the day I craved baklava. I've made it only once before. Two apartments ago (this is how I think of the history of my life, in terms of apartments) I had sampled all the baklava in the Mile End area of Montreal. So that was last time, and now my kitchen stocks had changed. I had a grand total of 2 walnuts, 1 pecan and 6 hazelnuts to crack....
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/raw-macadamia-nut-ricotta.html
Multiculturiosity: Raw Macadamia Nut Ricotta. Wednesday, January 5, 2011. Raw Macadamia Nut Ricotta. You take some macadamia nuts, and you take some lemon juice. The macadamia nut dip is the one on the left. I garnished them all with green onions and did a little design with a spoon to make it look a bit fancy, but the recipe - very, very simple. Lemon and macadamia nuts are a really nice combo, and whether you follow the "raw" food doctrine. With that in mind:. 1 cup macadamia nuts. Zest of one lemon.
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2011/01/raw-sundried-tomato-spread.html
Multiculturiosity: "Raw" Sundried Tomato Spread. Friday, January 7, 2011. Raw" Sundried Tomato Spread. I've kind of made this sundried tomato spread recipe before. But it's so simple that it easily got changed around a little for the 3rd Annual Volk/Watson Christmas Extravaganza. In the photo, it's the dip on the right):. 1 cup macadamia nuts (soaked for 30 minutes to 1 hour and drained - not just because of "raw" food dogma - mostly because you need them to soften up and be creamy). Buying Natural Wines...
multiculturiosity.blogspot.com
Montreal recipes, Montreal food cultures, local food, cookbook reviews
http://multiculturiosity.blogspot.com/2010/06/gluten-free-bread-take-2.html
Multiculturiosity: Gluten-Free Bread, Take 2. Friday, June 25, 2010. Gluten-Free Bread, Take 2. Compared to my last loaf of gluten-free bread, this one looks a little nicer, but it didn't have that banana bread crust on top, you know, the cracked roof, that's a sign that it's perfect. This one was a bit denser since it didn't rise quite as much, I was still pretty happy with the result. I used the same recipe. Except for two major differences:. 1 I used a different Gluten-Free Flour blend, and. After the...
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Trening, coaching i doradztwo międzykulturowe. Intercultures CEE: Looking East. Podczas pracy w wielokulturowym środowisku niezbędna jest świadomość, jaki wpływ na efektywność mają różnice kulturowe. Brak pozytywnego zarządzania tymi różnicami może odbić się na niskim poziomie motywacji w Państwa zespołach. Poznanie i zrozumienie odmiennych sposobów myślenia, komunikowania się oraz pracy pozwoli zapobiec konfliktom, usprawniając jednocześnie komunikację oraz zwiększając skuteczność pracy w grupie. The Hu...
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Montreal restaurant reviews, Montreal food cultures, local food
Sweet Lees Rustic Bakery at the Loyola Craft Fair. Sweet Lee's Rustic Bakery at the Loyola Craft Fair. Do you want to eat this dessert? It and other sweet and savoury treats from Sweet Lee's Rustic Bakery. Will be available for purchase this Saturday and Sunday at Concordia University's Loyola Craft Fair. Seems as though this baker is nurturing quite a few Montrealer's sweet tooths (sweet teeth? Where: Loyola Campus (Concordia University), 4455 West Broadway. Labels: Best Desserts Montreal. One of my fav...
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Muito boas vindas a você que chega até este canal de comunicação! Desenvolvo aqui um pouco de minhas experiências e reflexões em torno do turismo e da vida, afinal viajar é preciso tanto quanto viver é preciso. Peço-lhe um pouco mais de sua atenção para concluir a idéia. O processo de conhecimento funciona de forma comparativa. Se eu vejo algo diferente, para tentar compreender esta novidade, eu automaticamente preciso buscar um referencial conhecido. Se eu visito um templo religioso em Portugal ...É cla...
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2010년 12월 13일 월요일. The final project - Korean’s 빨리빨리culture ([ppalli ppalli] hurry, hurry). Ppalli ppalli] hurry, hurry). 8216;Quickly, Quickly’ ‘Hurry, Hurry’. Everything has to be get it done quickly in Korea. The No.1 distinguishing culture of Korea selected by. Koreans were not as fast as these days. English reporter who had come to Korea, said “Koreans are. Lazy and laid-back.”. After became the colony. Koreans had to be faster to get over the vicious poverty. Koreans developed their economy so fast.
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