gibneysgardengrowing.blogspot.com
Gibney Garden Jams: Cooking from scratch: a real curry
http://gibneysgardengrowing.blogspot.com/2012/05/cooking-from-scratch-real-curry.html
Thursday, 10 May 2012. Cooking from scratch: a real curry. I got thinking about the way every generation says things were better in their day. I came to the conclusion that of course it was not better, just different! There are so many great advances in the last 20 years, kitchen appliances, computers, power tools and so many more. Fantastic the world has got better in every way, or has it? 4 green cardamom pods, seeds removed. 4 whole cloves crushed. 4 allspice berries crushed. 2 tbsp. Tomato purée.
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Gibney Garden Jams: Spring is here! i think.GGG’s French Onion Soup:,Caramelized Chocolate Onion Cake:
http://gibneysgardengrowing.blogspot.com/2012/02/spring-is-here-i-thinkgggs-french-onion.html
Friday, 3 February 2012. I think.GGG’s French Onion Soup:,Caramelized Chocolate Onion Cake:. Well at least I think it is! It hard to know with the weather! Various types of onion, including spring onions, pickling onion and shallots can be successfully grown from sets or from seed, some from both. Growing onions from sets (I always use sets less hassle). 8226;The easiest way to grow onions is from sets, available from garden centres. 8226;Weed regularly and water sparingly. 8226;Regular weeding is essent...
gibneysgardengrowing.blogspot.com
Gibney Garden Jams: June 2012
http://gibneysgardengrowing.blogspot.com/2012_06_01_archive.html
Friday, 15 June 2012. Father, Dad, Papa, Athair ,Daddy, Ba, Vader, Pabbi, Pop. Father, Dad, Papa, Athair ,Daddy, Ba, Vader, Pabbi, Pop. Father’s day it’s a day I look forward to every year so I can spend a day bonding with the kids! Wait a minute that’s sounds awfully like what I do on mother’s day seems I’m getting hoodwinked on this one:-). After a lovely day “bonding” with the kids I look forward to a nice home cooked meal and a few beers with my special lady,. Ibney’s steak and wedges perfection.
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Gibney Garden Jams: July 2012
http://gibneysgardengrowing.blogspot.com/2012_07_01_archive.html
Friday, 6 July 2012. 50 sades of grey widow, mood food,. Ibney’s Avocado, Blue Cheese and Walnut Salad. 1 avocado, pitted, peeled and diced. 2 teaspoons lemon juice. 110 g red or curly leaf lettuce, shredded. 230 g other salad leaves. 2 tablespoons chopped walnuts. 120 ml blue cheese dressing. Combine avocado and lemon juice in a salad bowl. Add lettuce and walnuts and toss. Pour dressing over salad and toss. They're packed with omega-3 fatty acids, which keep sex-hormone production at its peak. Capsaici...
gibneysgardengrowing.blogspot.com
Gibney Garden Jams: Father, Dad, Papa, Athair ,Daddy, Ba, Vader, Pabbi, Pop
http://gibneysgardengrowing.blogspot.com/2012/06/father-dad-papa-athair-daddy-ba-vader.html
Friday, 15 June 2012. Father, Dad, Papa, Athair ,Daddy, Ba, Vader, Pabbi, Pop. Father, Dad, Papa, Athair ,Daddy, Ba, Vader, Pabbi, Pop. Father’s day it’s a day I look forward to every year so I can spend a day bonding with the kids! Wait a minute that’s sounds awfully like what I do on mother’s day seems I’m getting hoodwinked on this one:-). After a lovely day “bonding” with the kids I look forward to a nice home cooked meal and a few beers with my special lady,. Ibney’s steak and wedges perfection.
gibneysgardengrowing.blogspot.com
Gibney Garden Jams: Mothers day, Mother, Mutter, Máthair, Mamma, Wild garlic pesto, roast chicken
http://gibneysgardengrowing.blogspot.com/2012/03/mothers-day-mother-mutter-mathair-mamma.html
Wednesday, 14 March 2012. Mothers day, Mother, Mutter, Máthair, Mamma, Wild garlic pesto, roast chicken. So the one day a year when we try to make a big effort to show our appreciation to our mothers and the mothers of our children, is almost upon us. In my experience it is really the thought that counts with this one. With all the hard work they have put in over the years I think it deserves more than the customary bouquet of flowers. Ok to start a nice hamper here are some ideas to try. You might need ...
gibneysgardengrowing.blogspot.com
Gibney Garden Jams: Pesto, Nettle Pesto, Dandelion pesto
http://gibneysgardengrowing.blogspot.com/2012/03/pesto-nettle-pesto-dandelion-pesto.html
Thursday, 29 March 2012. Pesto, Nettle Pesto, Dandelion pesto. After spending the last few weeks making a selling my wild garlic pesto, I started to think what else could I forage and make in to pesto so here are some of the best so far hope you enjoy as much as me. 100g stinging nettles, blanched and chopped. 50g cup Almonds, roasted. 4-5 large garlic cloves, peeled. 1/2 cup olive oil (depending on how you like the consistency). 1 tbsp lemon juice. Salt and pepper, to taste. 25g fresh basil leaves.
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Gibney Garden Jams: May 2012
http://gibneysgardengrowing.blogspot.com/2012_05_01_archive.html
Wednesday, 30 May 2012. Devils Delight, jacks jams Max's marmalades. Adding a bit of flavour to whatever you’re about to sit down and enjoy couldn’t be simpler! And the surprising answer is jam! It can only improve most dishes, from your humble sandwich to your roast chicken and on to a great desert. Jam is one of the most versatile things you can keep in your larder and make most things you make a winner! 8226;150g long fresh red chillies, each deseeded and cut into pieces. 8226;1kg Jam sugar. 6After ab...
gibneysgardengrowing.blogspot.com
Gibney Garden Jams: March 2012
http://gibneysgardengrowing.blogspot.com/2012_03_01_archive.html
Thursday, 29 March 2012. Pesto, Nettle Pesto, Dandelion pesto. After spending the last few weeks making a selling my wild garlic pesto, I started to think what else could I forage and make in to pesto so here are some of the best so far hope you enjoy as much as me. 100g stinging nettles, blanched and chopped. 50g cup Almonds, roasted. 4-5 large garlic cloves, peeled. 1/2 cup olive oil (depending on how you like the consistency). 1 tbsp lemon juice. Salt and pepper, to taste. 25g fresh basil leaves.
gibneysgardengrowing.blogspot.com
Gibney Garden Jams: December 2011
http://gibneysgardengrowing.blogspot.com/2011_12_01_archive.html
Friday, 16 December 2011. Christmas day feast, spiced parsnip soup,turducken,trifle and a few more ideas for the great feast. So the time has come to decide on the biggest feast of the year. Are you going to stick to the traditional turkey and ham, or make something of a show stopper like the 4 bird inside a bird combo? So this week I have decided to give you two choices for each course. I think you could use in any combo, sure may just use one main and two deserts sounds like the best way to do it.
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