ketzermusic.blogspot.com
ketzer music: A Big Boy's Guide to an Unscheduled Staycation
http://ketzermusic.blogspot.com/2015/05/a-big-boys-guide-to-unscheduled.html
Friday, May 15, 2015. A Big Boys Guide to an Unscheduled Staycation. It is a rarity that I have time off that is not scheduled down to the minute. We are either seeing family in other states or on some great adventure chasing a band that refused to come to St. Louis. But, since I am in the "use it or lose it" club with my vacation, when Death Cab for Cutie. Which I had always wanted to check out. So, I did. Next up was Burkemper's Family Restaurant. She's doing a series called Overbites. Well, it was thi...
ketzermusic.blogspot.com
ketzer music: May 2015
http://ketzermusic.blogspot.com/2015_05_01_archive.html
Friday, May 15, 2015. A Big Boys Guide to an Unscheduled Staycation. It is a rarity that I have time off that is not scheduled down to the minute. We are either seeing family in other states or on some great adventure chasing a band that refused to come to St. Louis. But, since I am in the "use it or lose it" club with my vacation, when Death Cab for Cutie. Which I had always wanted to check out. So, I did. Next up was Burkemper's Family Restaurant. She's doing a series called Overbites. Well, it was thi...
leecooks.blogspot.com
Lee Cooks, Margy Eats: Beer Cheese Soup
http://leecooks.blogspot.com/2012/02/beer-cheese-soup.html
Lee Cooks, Margy Eats. Lee is a great home-chef, Margy is his lovely wife. We're here to share Lee's great cooking with you! Stay tuned for recipes, product reviews, tips and more! Flaming Fido Habanero Peach Hot Sauce. Tuesday, February 7, 2012. We were planning on the Packers being in the Super Bowl when we made our menu, yeah, Lee was THAT excited about cooking on Super Bowl day. So what is more Wisconsin than beer cheese soup? I mean, that's Wisconsin in a bowl! This one came out so much better!
leecooks.blogspot.com
Lee Cooks, Margy Eats: Shrimp Scampi and Grits
http://leecooks.blogspot.com/2012/06/shrimp-scampi-and-grits.html
Lee Cooks, Margy Eats. Lee is a great home-chef, Margy is his lovely wife. We're here to share Lee's great cooking with you! Stay tuned for recipes, product reviews, tips and more! Flaming Fido Habanero Peach Hot Sauce. Monday, June 4, 2012. Shrimp Scampi and Grits. So a couple of months ago, you tried polenta. With us, right? And it was good, right? This is a version I love. It might have something to do with the cheese involved. But this is Southern cooking, right? And then those shrimp! Follow the dir...
cucinacollectiva.blogspot.com
Cucina Collectiva: Home, sweet home... super quick KL food update
http://cucinacollectiva.blogspot.com/2009/04/home-sweet-home-super-quick-kl-food.html
Monday, April 20, 2009. Home, sweet home. super quick KL food update. So the whirlwind birthday / easter. Big city getaway to Kuala. Seems a million miles away! Having the birthday behind me is all good for another year, although I could've. Easily spent another week eating my way through KL. I had been told that the locals love to eat - but I had no idea how fantastic the food would be! And such a vast array - and so cheap! We were directly across from the famed Pavillion. From Korean to Ipoh. All in al...
cairnsmanor.blogspot.com
Cairns Manor: Yes, it's time for another soup!
http://cairnsmanor.blogspot.com/2011/03/yes-its-time-for-another-soup.html
Wednesday, March 30, 2011. Yes, it's time for another soup! Biggest pot I own, normally I use it for canning. I enjoy making a good soup. Besides being delicious and what not, they are super for lunch at work the next day. Especially if you heat it up, have to run in and take care of a patient or two or three and then you come back, realize your soup is cold again, reheat it, and it amazingly still tastes great. Not that I've ever. Had that happen to me at work. Not once. Anyway, back to the soup. 1 tabl...
cairnsmanor.blogspot.com
Cairns Manor: I need a vacation from my staycation.
http://cairnsmanor.blogspot.com/2011/03/i-need-vacation-from-my-staycation.html
Tuesday, March 22, 2011. I need a vacation from my staycation. Child labor FTW, again! Shredding radish for the slaw. You know how it is, right? You go on vacation. You rest, relax, sight see, what not and end up still being tired at the end of it all once you get back home. I feel that way today, trouble is, I didn't go anywhere last week! Then you taste it and are blown away. Caramel Pork with Daikon Radish Slaw. 3/4 cup uncooked sushi or short-grain rice. 1/2 teaspoon kosher salt, divided. 1 tablespoo...
cairnsmanor.blogspot.com
Cairns Manor: January 2011
http://cairnsmanor.blogspot.com/2011_01_01_archive.html
Saturday, January 29, 2011. We ate what was described as "grass clippings.". While at Costco today to pick up various needed things, I decided meat was in order for dinner. I picked up some New York steaks (my personal favorite) and realized I could try and hack one of my favorite steak house sides, creamed spinach. Friday, January 28, 2011. Purchases made, I headed home. I de-worked myself, got my comfy pants and slippers on, and got to it. Oven preheated and potatoes go in. Tuesday, January 25, 2011.
cairnsmanor.blogspot.com
Cairns Manor: A pixie and her hummus.
http://cairnsmanor.blogspot.com/2011/03/pixie-and-her-hummus.html
Monday, March 14, 2011. A pixie and her hummus. Child labor to clean lemons! She's one of my little nieces. Eva, her mom and dad (my sister and brother in law) arrived from Oregon for a visit on Saturday. She just got a haircut yesterday, she wanted to have a pixie cut to skip that pesky hair brushing step in the morning. Eva was super excited to be cooking with Auntie yesterday, we started with a dig-that-earth-day-hummus. So we roasted the beets and then dropped everything in the food processor. Eva lo...
pavlovscorner.wordpress.com
Progression of the Palate | Pavlov's Corner
https://pavlovscorner.wordpress.com/2014/01/19/progression-of-the-palate
Thoughts on food as it relates to me. Food Trends of 2013, A Review. Body Image- or – WTF happened? Progression of the Palate. January 19, 2014. I was positive I had a discerning palate in kindergarten. I mean most kids were fine with the usual snack of graham crackers and milk, but I knew better than to fill up on that garbage. I knew the very best food was a. About every ten years or so I look back on the previous ten years and say to myself, What the hell were you thinking? I’m wondering; does this co...
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