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The IscreamtruckFood ****: <br> <br> A Dedication to Culinary Adventures
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Food ****: <br> <br> A Dedication to Culinary Adventures
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The Iscreamtruck | iscreamtruck.blogspot.com Reviews
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Food ****: <br> <br> A Dedication to Culinary Adventures
iscreamtruck.blogspot.com
The Iscreamtruck: November 2008
http://iscreamtruck.blogspot.com/2008_11_01_archive.html
A Dedication to Culinary Adventures. Saturday, November 22, 2008. It's Knot Bread, Even Though It Is. This was inspired by one of the bread servings I tasted at Alinea a few months back. While the radish isn't particularly as notable as I would have preferred, the bread is wonderfully smooth and chewy, and the egg wash atop created a nice crispy crust for the poppy seeds to stick to. I might consider doubling the radish amount to get more flavor into the dough. Radish Poppy Seed Knot Bread. Redesigning d...
The Iscreamtruck: Snickerdoodles
http://iscreamtruck.blogspot.com/2010/02/snickerdoodles.html
A Dedication to Culinary Adventures. Sunday, February 14, 2010. These are some of the most awesome cookies by any standard I’ve ever made. I used the recipe from the awesome Cook’s Illustrated cook book “Bakers Illustrated.” I *finally* got my Vietnamese cinnamon in the mail, and i figured this would be a perfect way to try out the potent spice. My house smelled like cinnamon for a couple days after! 1125 oz AP Flour (2-1/4 cup). 2 tsp Cream of Tartar. 1 tsp Baking Soda. 105 oz Sugar (1-1/2 cup).
The Iscreamtruck: Who am I?
http://iscreamtruck.blogspot.com/2007/10/who-am-i.html
A Dedication to Culinary Adventures. Thursday, October 11, 2007. Well I suppose that's not really the point of this, but I'll let you all in on a little of the brains running this shin-dig. One thing I've never tried, but don't think for a second that I wouldn't. Alright, so who I am, let's see. My name is Lance Wilson, and I live in a total void of anti-culinary culture called Morenci, AZ. I know some of you probably have no idea where that is, but don't worry, I won't hold it against you. Pumpkin Chees...
The Iscreamtruck: August 2008
http://iscreamtruck.blogspot.com/2008_08_01_archive.html
A Dedication to Culinary Adventures. Friday, August 15, 2008. Tomato and Bean Soup. My soup obsession continues. With all the great ripe summer tomatoes everywhere on the market, along with my basil plants overflowing, tomato soup is a perfect way to use all that summer freshness. Tomato and White Bean Soup. 2 Tbsp Olive Oil. 2 medium Onions (about 10 oz), coarsely chopped. 3 cloves Garlic, minced. 35 cups Chicken or Vegetable Stock. 2 Tbsp Tomato Paste (preferrably sun-dried). 1 tsp Ground Cumin. To rea...
The Iscreamtruck: July 2008
http://iscreamtruck.blogspot.com/2008_07_01_archive.html
A Dedication to Culinary Adventures. Tuesday, July 15, 2008. 2 Leeks, green and white parts coarsely chopped. 2 Carrots, chunked. 1 Onion, chunked. 2 Celery Stalks, chunked. 3 cloves Garlic, smashed. 188; Cup Brandy. 188; Cup Dry Sherry. 4 Cups Seafood Stock. 1 tsp Cayenne Pepper. 2 lbs Shrimp, peeled and veined. 188; Cup Butter. 188; Cup Flour. 2 Cups Half and Half (or Cream, if you want it really rich). 3 Tbs Tomato Paste. 6 oz Goat Cheese. 188; lb. Procuitto. 1 cup French Green Lentils. Oven at 375 F.
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i Scream: Stellaaa !!!
Quinta-feira, 4 de março de 2010. Ausente por um tempito. Tenho andado um pouco ausente daqui do blogue é verdade, mas tenho desculpa. Bem, 1º foi a época de exames, depois para descansar fui a Paris, finalmente começou novamente as aulas com todas os preparativos associados. Pois bem agora que a poeira baixou um pouco cá vou voltar ás minha criticas. Já agora fartei-me de ver filmes. não sei por onde começo. Um Homem tem uma doença terminal, e tem que "no matter what" tomar 2 remédios por dia. Então a s...
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The Iscreamtruck
A Dedication to Culinary Adventures. Tuesday, August 24, 2010. Sweet Thai Chile Sauce. There’s not much to say about this other than it’s freaking fantastic! 160; This stuff tastes like unicorn blood, I swear. Lightly sweet, with a slight tang, and a punch in the face of heat (if you choose, and you should). My favorite way to eat this sauce is when it’s drenching sticky calrose rice. Nothing more, just rice and this killer sauce. Sweet Thai Chile Sauce. 3 cloves of garlic. 1/2 cup white sugar. Put the ...
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Tourcase Mobilight 4 Charging Case (Holds 6). Tourcase Apelight Charging Case (Holds 6). Light Can set of 4 w/bag. Tourcase Lightcan Charging Case (Holds 12). W-APE wireless DMX transceiver. Ape Wireless 2.4 Ghz Remote Control. Apelabs AA 2700mAh NiMh Battery (10 Pack). Light Can set of 4. Apelabs AA 2700mAh NiMh. Absolutely Fabulous Enterprises, Inc. 2940 College Avenue #B. Costa Mesa, CA 92626.
Canadian Haunting | Just another WordPress.com weblog
Just another WordPress.com weblog. The Powerhouse Of Terror. On October 12, 2011 by melissamcknight123. This year I am at the Powerhouse of Terror. It is Toronto’s /GTA’s most terrifying Halloween Haunted attraction. Check out the website http:/ charityhaunt.ca/. Fiji Mermaid How to. On January 22, 2011 by melissamcknight123. Http:/ darkartifacts.blogspot.com/2010/01/amazing-feejee-mermaid-from-borneo.html. Make your own sculpting clay. With tags Charity Haunt. On December 22, 2010 by melissamcknight123.
Vintage and Reworked Clothing
Vintage and Reworked Clothing. Sunday, 18 July 2010. Gorgeous floral playsuit perfect for picnics whilst enjoying the lovely british weather. I really wish I had a pashley bike to ride around whilst wearing this. Links to this post. Saturday, 6 February 2010. Snow and Ice, Not so Nice. We do have a new photoshoot that was arranged, but the rotten weather that continues to fall down on Sheffield means that it has been put off =[. Links to this post. Friday, 29 January 2010. Links to this post. We are an o...
Blog de isCREAMY - ~ Tu peut éventuellement Fermer ta geule ! &ei Ouais ! - Skyrock.com
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