discoveringbeyondbloomability.blogspot.com
Jessica's Blog: December 2012
http://discoveringbeyondbloomability.blogspot.com/2012_12_01_archive.html
Monday, December 31, 2012. Testing.1.2.3. I just added google to my blogs, and I want to see if it works. Let me know if you get an email saying you are here :). Subscribe to: Posts (Atom). Testing.1.2.3. Much Longer Then Intended. Recipe of the Week. Recipe of the Week: Orzo With Roasted Veggies. Watermark template. Powered by Blogger.
discoveringbeyondbloomability.blogspot.com
Jessica's Blog: The Daily Bite: Hot Cakes Molten Chocolate Cakery
http://discoveringbeyondbloomability.blogspot.com/2014/05/the-daily-bite-hot-cakes-molten.html
Wednesday, May 21, 2014. The Daily Bite: Hot Cakes Molten Chocolate Cakery. Hot Cakes Molten Chocolate Cakery in Fremont put a whole new meaning to rich dark chocolate. I ordered the Dark Decadence, which has Theo dark chocolate, served with vanilla ice cream, salted caramel, and nib toffee. Even though it takes a little while for it be cooked, it is well worth the wait! It is especially good to have the ice cream because it is so hot, but you don't want to wait to eat it. I would defiantly have s'more!
discoveringbeyondbloomability.blogspot.com
Jessica's Blog: May 2015
http://discoveringbeyondbloomability.blogspot.com/2015_05_01_archive.html
Friday, May 15, 2015. The Daily Bite: Revel Revisited. Http:/ www.evolutionprojects.com/images/made/Revel9 710 467 c1.jpg. Family Food Fest 2015 continued with an old favorite. Even though we have been to Revel several times, we keep going back because it is just that good. We started off with the "Good Way to Start" (I know right? It doesn't make any sense! Lamb Salad (Corned Lamb, Mizuna, spicy nuoc cham). This salad was extra tasty, but it was a bit too spicy for those in our group with softer palettes.
discoveringbeyondbloomability.blogspot.com
Jessica's Blog: Recipe of the Week: Lentil Fritter Pitas with Red Cabbage Slaw
http://discoveringbeyondbloomability.blogspot.com/2013/09/recipe-of-week-lentil-fritter-pitas.html
Tuesday, September 10, 2013. Recipe of the Week: Lentil Fritter Pitas with Red Cabbage Slaw. Lentil Fritter Pitas with Red Cabbage Slaw. 30 Ounces cooked lentils (or 2 cans, but I couldn't find the cans). 1/2 cup fresh cilantro leaves, plus more for serving. 1/2 cup fresh flat-leaf parsley leaves. 1 clove garlic, finely chopped. 1/2 cup bread crumbs. Kosher salt and black pepper. 1/4 head red cabbage, shredded (about 1 1/2 cups). 2 tablespoons fresh lemon juice. 3 tablespoons olive oil. Dividing evenly, ...
discoveringbeyondbloomability.blogspot.com
Jessica's Blog: The Daily Bite: Revel Revisited
http://discoveringbeyondbloomability.blogspot.com/2015/05/the-daily-bite-revel-revisited.html
Friday, May 15, 2015. The Daily Bite: Revel Revisited. Http:/ www.evolutionprojects.com/images/made/Revel9 710 467 c1.jpg. Family Food Fest 2015 continued with an old favorite. Even though we have been to Revel several times, we keep going back because it is just that good. We started off with the "Good Way to Start" (I know right? It doesn't make any sense! Lamb Salad (Corned Lamb, Mizuna, spicy nuoc cham). This salad was extra tasty, but it was a bit too spicy for those in our group with softer palettes.
discoveringbeyondbloomability.blogspot.com
Jessica's Blog: November 2012
http://discoveringbeyondbloomability.blogspot.com/2012_11_01_archive.html
Thursday, November 22, 2012. Thanksgiving Cornish Game Hens. Instead of turkey my husband and I had Cornish Game Hens. It was my first time making them, but they turned out really tasty. It helps they were roasted in salt, pepper, rosemary and margarine. The delicious spread, Yum o'la. 1 If frozen, thaw before cooking. 2 Preheat oven to 350°. 3 Season hen with salt and pepper inside and out. Truss. 4 Place breast side up on rack in shallow roasting pan. Labels: Recipe of the Week. Labels: The Daily Bite.
discoveringbeyondbloomability.blogspot.com
Jessica's Blog: September 2013
http://discoveringbeyondbloomability.blogspot.com/2013_09_01_archive.html
Tuesday, September 10, 2013. Recipe of the Week: Lentil Fritter Pitas with Red Cabbage Slaw. Lentil Fritter Pitas with Red Cabbage Slaw. 30 Ounces cooked lentils (or 2 cans, but I couldn't find the cans). 1/2 cup fresh cilantro leaves, plus more for serving. 1/2 cup fresh flat-leaf parsley leaves. 1 clove garlic, finely chopped. 1/2 cup bread crumbs. Kosher salt and black pepper. 1/4 head red cabbage, shredded (about 1 1/2 cups). 2 tablespoons fresh lemon juice. 3 tablespoons olive oil. Dividing evenly, ...
discoveringbeyondbloomability.blogspot.com
Jessica's Blog: May 2013
http://discoveringbeyondbloomability.blogspot.com/2013_05_01_archive.html
Wednesday, May 8, 2013. For my birthday lunch, my husband took me to the Mediterranean Kitchen in Bellevue Washington. It was the best gourmet middle eastern cuisine I have ever had! To start off we had pita bread dipped in butter garlic sauce. Then we both ordered the Lamb Shawarma (Lamb tenderloin marinated in a mixture of Mediterranean spices cooked with onions, green onions, red cabbage and tomatoes, topped with. Sauce). Seriously. Try it. It was amazing. Subscribe to: Posts (Atom). Recipe of the Week.
discoveringbeyondbloomability.blogspot.com
Jessica's Blog: September 2012
http://discoveringbeyondbloomability.blogspot.com/2012_09_01_archive.html
Friday, September 28, 2012. As some of you may know, I am a professional tutor. I love my job and it keeps my mental skills sharp. Anyway, I have been working on digitizing some of my notes and here are some study tips. Study in a study-friendly environment. This seems self explanatory, but is often overlooked. Distractions include, but are not limited to:. Your great aunt Hilda’s parrot that won’t stop saying “Walk the plank Harold”. Be careful with Wikipedia. It is a good source for information, pr...
