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Journal of Nutrition

Skip to main page content. ASN Launches Journal Mobile Websites. J NUTR 2014 IMPACT FACTOR: 3.9. To learn more about the value and influence of this journal, please read the JN Impact Statement. Subscribe to RSS Feeds. Best of Clinical Nutrition Book. Dietary α-Linolenic Acid and Total ω-3 Fatty Acids Are Inversely Associated with Abdominal Aortic Calcification in Older Women, but Not in Older Men. Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women.

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Journal of Nutrition | jn.nutrition.org Reviews
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Skip to main page content. ASN Launches Journal Mobile Websites. J NUTR 2014 IMPACT FACTOR: 3.9. To learn more about the value and influence of this journal, please read the JN Impact Statement. Subscribe to RSS Feeds. Best of Clinical Nutrition Book. Dietary α-Linolenic Acid and Total ω-3 Fatty Acids Are Inversely Associated with Abdominal Aortic Calcification in Older Women, but Not in Older Men. Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women.
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Journal of Nutrition | jn.nutrition.org Reviews

https://jn.nutrition.org

Skip to main page content. ASN Launches Journal Mobile Websites. J NUTR 2014 IMPACT FACTOR: 3.9. To learn more about the value and influence of this journal, please read the JN Impact Statement. Subscribe to RSS Feeds. Best of Clinical Nutrition Book. Dietary α-Linolenic Acid and Total ω-3 Fatty Acids Are Inversely Associated with Abdominal Aortic Calcification in Older Women, but Not in Older Men. Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women.

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Nutrition | Mobile

American Journal of Clinical Nutrition.

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1

Directly Quantitated Dietary (n-3) Fatty Acid Intakes of Pregnant Canadian Women Are Lower than Current Dietary Recommendations

http://jn.nutrition.org/cgi/content/abstract/135/2/206

Skip to main page content. 2005 The American Society for Nutritional Sciences. Directly Quantitated Dietary (n-3) Fatty Acid Intakes of Pregnant Canadian Women Are Lower than Current Dietary Recommendations. Bruce J. Holub. Department of Human Biology and Nutritional Sciences, University of Guelph, Guelph, ON, Canada and. To whom correspondence should be addressed. E-mail: bholub{at}uoguelph.ca. May 22, 2004. August 20, 2004. October 11, 2004. February 1, 2005. Rent or Purchase Article. For an alternate ...

2

Pasta Naturally Enriched with Isoflavone Aglycons from Soy Germ Reduces Serum Lipids and Improves Markers of Cardiovascular Risk

http://jn.nutrition.org/content/137/10/2270.abstract

Skip to main page content. 2007 American Society for Nutrition. Pasta Naturally Enriched with Isoflavone Aglycons from Soy Germ Reduces Serum Lipids and Improves Markers of Cardiovascular Risk. Kenneth D. R. Setchell. Clinica di Gastroenterologia ed Epatologia, Università degli Studi di Perugia, Perugia, Italy 06100;. Division of Internal Medicine, Department of Medicine, Surgery, Dentistry, San Paolo School of Medicine, University of Milan, Milan, Italy 20142; and. 0001) and 0.36 0.10 mmol/L (. Rent or ...

3

Calcium and Dairy Products Inhibit Weight and Fat Regain during Ad Libitum Consumption Following Energy Restriction in Ap2-Agouti Transgenic Mice

http://jn.nutrition.org/cgi/content/full/134/11/3054

Skip to main page content. 2004 The American Society for Nutritional Sciences. Calcium and Dairy Products Inhibit Weight and Fat Regain during Ad Libitum Consumption Following Energy Restriction in Ap2-Agouti Transgenic Mice. Michael B. Zemel. Department of Nutrition, University of Tennessee, Knoxville, TN 37996. To whom correspondence should be addressed. E-mail: mzemel{at}utk.edu. We demonstrated previously that dietary calcium suppression of calcitriol reduces adipocyte Ca. Because energy balance in h...

4

Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women

http://jn.nutrition.org/cgi/content/abstract/140/10/1764

Skip to main page content. 2010 American Society for Nutrition. Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women. April J. Stull. Katherine C. Cash. William D. Johnson. Catherine M. Champagne. William T. Cefalu. Center for the Study of Botanicals and Metabolic Syndrome, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA 70808. To whom correspondence should be addressed. E-mail: william.cefalu{at}pbrc.edu. 004) Insulin s...

5

Nonalcoholic Fatty Liver Disease in Humans Is Associated with Increased Plasma Endotoxin and Plasminogen Activator Inhibitor 1 Concentrations and with Fructose Intake

http://jn.nutrition.org/cgi/content/abstract/138/8/1452

Skip to main page content. 2008 American Society for Nutrition. Nonalcoholic Fatty Liver Disease in Humans Is Associated with Increased Plasma Endotoxin and Plasminogen Activator Inhibitor 1 Concentrations and with Fructose Intake. Stephan C. Bischoff. Department of Nutritional Medicine (180a), University of Hohenheim, 70599 Stuttgart, Germany;. Department of General, Visceral and Transplant Surgery, Tuebingen University Hospital, 72076 Tuebingen, Germany; and. 001), glucose (Spearman. February 20, 2008.

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Brazil nuts: an effective way to improve selenium status

http://ajcn.nutrition.org/content/87/2/379.full

The American Journal of Clinical Nutrition. Skip to main page content. 2008 American Society for Clinical Nutrition. Brazil nuts: an effective way to improve selenium status 1. From the Department of Human Nutrition, University of Otago, Dunedin, New Zealand. Brazil nuts provide a rich natural source of selenium, yet no studies have investigated the bioavailability of selenium in humans. We investigated the efficacy of Brazil nuts in increasing selenium status in comparison with selenomethionine. Seleniu...

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Vitamins E and C are safe across a broad range of intakes

http://ajcn.nutrition.org/content/81/4/736.long

The American Journal of Clinical Nutrition. Skip to main page content. 2005 American Society for Clinical Nutrition. Vitamins E and C are safe across a broad range of intakes 1. Α-tocopherol or the molar equivalent of its esters) and that vitamin C supplements of 2000 mg/d are safe for most adults. It is estimated that 70% of the US population uses dietary supplements at least occasionally, and 40% uses supplements on a regular basis ( 10. DIETARY REFERENCE INTAKES FOR VITAMINS E AND C. In a new window.

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In the News | Global Food Research Program @ UNC

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Global Food Research Program @ UNC. About the Global Food Research Program @ UNC. HWCF Evaluation Baseline Report. Evaluating SES Disparities, Sodium, Saturated Fat, Added Sugar. Evaluation of 2014 SSB and Non-Essential Foods Taxes in Mexico. Study Finds Mexico’s Sugar-Sweetened Beverage Tax Reduced Purchases of Sugary Drinks. January 11, 2016. Researchers from the Instituto Nacional de Salud Pública. INSP), the University of North Carolina’s Gillings School of Global Public Health. The purchase of untax...

advances.nutrition.org advances.nutrition.org

Executive Summary

http://advances.nutrition.org/content/6/3/288S.abstract

Advances in Nutrition: An International Review Journal. Skip to main page content. Department of Food Science, University of Massachusetts, Amherst, MA; and. Alliance for Potato Research and Education, McLean, VA. To whom correspondence should be addressed. E-mail: edecker{at}foodsci.umass.edu. Published in a supplement to. The authors reported no funding received for this article. Author disclosures: EA Decker and ML Storey, no conflicts of interest. 2015 American Society for Nutrition. Articles by Deck...

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American Society for Nutrition - Join ASN

https://www.nutrition.org/our-members/join-asn

American Society For Nutrition. The American Journal of Clinical Nutrition. The Journal of Nutrition. Best of Clinical Nutrition Book. Food and Nutrition Research Public-Private Partnership Principles. ASN Science Policy Fellowship. Education and Professional Development. Webinar: Why is Vitamin E Important for Infants and Children? Webinar: Understanding Flavonoids and Their Role in Health. The Microbiome Webinar Series. Archived Content from Past Meetings and Professional Development Events. Members of...

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HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia

http://ajcn.nutrition.org/content/72/5/1095.full

The American Journal of Clinical Nutrition. Skip to main page content. 2000 American Society for Clinical Nutrition. HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia 1. Orange juice a rich source of vitamin C, folate, and flavonoids such as hesperidin induces hypocholesterolemic responses in animals. We determined whether orange juice beneficially altered blood lipids in subjects with moderate hypercholesterolemia. 002), and folate concentrations by 18% (. Previous epi...

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Healthy Curiousity: July 2013

http://healthycuriousity.blogspot.com/2013_07_01_archive.html

Wednesday, July 17, 2013. Have You Heard Your Inner Voice Today? New Study Shows There's A Reason Why We "Hear" Our Inner Voice. Links to this post. This health article from the Australian ABC website offers some good advice on how to generate happiness in our lives. Get to work. on your happiness. Links to this post. Monday, July 15, 2013. Everybody Must Get Stoned? This is a startling result and I have to wonder why it isnt being more widely publicised:. Click to Continue Reading. Links to this post.

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Journal of Nutrition

Skip to main page content. ASN Launches Journal Mobile Websites. J NUTR 2014 IMPACT FACTOR: 3.9. To learn more about the value and influence of this journal, please read the JN Impact Statement. Subscribe to RSS Feeds. Best of Clinical Nutrition Book. Dietary α-Linolenic Acid and Total ω-3 Fatty Acids Are Inversely Associated with Abdominal Aortic Calcification in Older Women, but Not in Older Men. Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women.

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