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Jono Pandolfi

Jono Pandolfi is a retailer of handmade ceramic dinnerware and tabletop

http://www.jonopandolfi.com/

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CONTACTS AT JONOPANDOLFI.COM

Jono Pandolfi Designs

Jonathan Pandolfi

109 1/2●●●●●●● Street

Jers●●●●City , NJ, 07302

US

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Jono Pandolfi Designs

Jonathan Pandolfi

416 S. 4●●●●●●●●t Apt. 3

Bro●●●lyn , NY, 11211

US

1.64●●●●5733
jo●●●●●●●●●●@hotmail.com

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Jono Pandolfi Designs

Jonathan Pandolfi

416 S. 4●●●●●●●●t Apt. 3

Bro●●●lyn , NY, 11211

US

1.64●●●●5733
jo●●●●●●●●●●@hotmail.com

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PAGE TITLE
Jono Pandolfi | jonopandolfi.com Reviews
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DESCRIPTION
Jono Pandolfi is a retailer of handmade ceramic dinnerware and tabletop
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KEYWORDS
1 shop
2 registry
3 hospitality
4 jono
5 the studio
6 journal
7 info
8 press
9 client list
10 careers
CONTENT
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shop,registry,hospitality,jono,the studio,journal,info,press,client list,careers,mailing list,menu
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Jono Pandolfi | jonopandolfi.com Reviews

https://jonopandolfi.com

Jono Pandolfi is a retailer of handmade ceramic dinnerware and tabletop

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1

THE STUDIO — Jono Pandolfi

https://www.jonopandolfi.com/thestudio

While we love visitors, please call or email us ahead of time if you'd like to visit. To get to our studio from Manhattan:. Option A) Take the 123 Bus. From Port Authority to the Palisade Avenue at 6th Ave. Stop The studio is in an old Yardley factory building directly outside the bus stop. Walk through the gate into a big parking lot. Enter through the Entrance A door on the right and the walk past the mailboxes to the entryway on the right side. We're the first door up the stairs.

2

CAREERS — Jono Pandolfi

https://www.jonopandolfi.com/careers

Please indicate which position you are applying for here. As an intern, you will experience a hands-on work environment and gain an understanding of the process from raw clay to creating the final product through various types of ceramic production methods. We also offer guidance and support for any of your own ceramic based projects. We are looking for motivated people who are eager to learn new skills, love clay, and want to get their hands dirty!

3

CLIENT LIST — Jono Pandolfi

https://www.jonopandolfi.com/client-list

We have worked on dozens of high-profile collaborations with chefs including Daniel Humm (Eleven Madison Park), April Bloomfield (Tosca Cafe), and Wylie Dufresne (WD 50) learning how to optimize our forming and firing techniques to produce better consistency and quality for our clients. DANIEL HUMM - ELEVEN MADISON PARK, NEW YORK CITY. DANIEL HUMM - NOMAD HOTEL, NEW YORK CITY. FOUR SEASONS RESORT, ORLANDO. ACE HOTEL, LOS ANGELES. CHEFS CLUB BY FOOD and WINE MAGAZINE. SOHO HOUSE, WEST HOLLYWOOD.

4

JOURNAL — Jono Pandolfi

https://www.jonopandolfi.com/journal

SEE MORE BY CLICKING ON THE INSTAGRAM LINK BELOW!

5

SHOP — Jono Pandolfi

https://www.jonopandolfi.com/shop

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Lukas Volger | Vegetable Adventures | Page 2

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Newer posts →. 01/14/2016 · 2:00 pm. Last weekend, while it was still unseasonably warm here in New York, I bought a bag of mixed soup beans at the farmers market and set out to make chili. (I found the beans beautiful beans! Through a great new initiative called the Greenmarket Regional Grains Project. I wondered if it was too warm, that chili was the wrong thing for the weather. But then a cold, icy front blew in on Monday and it turned out that chili was a smart move. So with a book called. Of excitin...

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Vegan | Lukas Volger

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05/27/2016 · 11:36 am. Essential Tofu Burgers with Easy Quick Pickles. This week I shared a new recipe for tofu burgers on Food52. Back when I wrote. Veggie Burgers Every Which Way. As well as for photos by the excellent Spencer Starnes. And after the jump, my easiest and favorite way to quick-pickle onions and cucumbers, which will be a welcome accompaniment to all of your Memorial Day ‘que spreads this weekend and through the summer. Can’t believe it’s here already…. Continue reading →. Who makes some ...

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Recipe | Lukas Volger

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08/18/2016 · 7:29 am. 05/27/2016 · 11:36 am. Essential Tofu Burgers with Easy Quick Pickles. This week I shared a new recipe for tofu burgers on Food52. Back when I wrote. Veggie Burgers Every Which Way. As well as for photos by the excellent Spencer Starnes. Continue reading →. 02/08/2016 · 6:58 am. Ginger and Coconut Braised Cabbage. Quick interruption: There’s still time. Which was recently picked as one of the most exciting new spring cookbooks by Epicurious. As a classy brassica, cabbage is one of t...

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An insider’s look at the wine industry. Pat Fegan – Losing a Wine Icon. How to sell things with words. TEXSOM International Wine Awards 2016. Hungary – A trip in time and place. Michigan Wine – Northern Exposure. Hungary – A trip in time and place. Posted by Paul Wagner. I spent the last week traveling through time. It’s not something that you get to do every day. And as you might imagine, it was pretty darn memorable. My companions were an amazing group: Master Sommeliers Peter Granoff. Then they pulled...

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08/18/2016 · 7:29 am. 05/09/2016 · 9:53 am. Quiche with Roasted Mushrooms, Green Garlic, and Ricotta. Over the weekend I shared a story on Medium. About a “luncheon” that my mom threw, and her favorite cookbook. In that story, the quiche I describe is Mom’s go-to quiche a quiche Lorraine, made with ham of course, but also with a Pillsbury pie crust and two different kinds of pre-shredded cheese. Here’s the one that I made myself on Mother’s Day. Continue reading →. Tagged as green garlic. 8221; Or you ca...

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Raleigh, North Carolina. Discover the industry's highest quality manufacturers of foodservice tableware represented by Southern HospitalityTableware. We offer the most complete range of tableware options in the Carolinas. Contact us to obtain literature and samples for your next project. Please review the manufacturers websites below for more detailed information. Contact Southern Hospitality Tableware for updates in tableware trends, styles and designs from casual to contemporary.

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Michael Harlan Turkell's PLOG: EDIBLE MANHATTAN, Issue 11, May/June 2010

http://harlanturk.blogspot.com/2010/04/edible-manhattan-issue-11-mayjune-2010.html

Michael Harlan Turkell's PLOG. Photo-log by Michael Harlan Turkell of WWW.HARLANTURK.COM PHOTOGRAPHY. Friday, April 30, 2010. EDIBLE MANHATTAN, Issue 11, May/June 2010. May Day (in a good way) is upon us! Soon enough we'll see what those April showers have brought. In the meantime, why not sit back and relax with Edible Manhattan's 11th issue. See the BACK OF THE HOUSE at Patsy's. Watch plates spin as Jono Pandolfi. Throws them look as light as a pillow. Sip some Dallis Coffee. Labels: back of the house.

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