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jude's juice

Saturday, June 15, 2013. Summer, lobster, need I say more.oh yes.yum! Begin with fabulous fresh lobsters. The fishmonger told us to put the lobster in head first. He also said that a lobster is done when the antenna turn from brown to lobster pink/red. Gorgeous.and delicious. The butter and lemon were not even touched as the lobster is sweet and succulent on its own. Enjoy! No book or recipe for this one.just do as above crack open and enjoy. Links to this post. Labels: main course seafood. In a heavy no...

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jude's juice | judesjuice.blogspot.com Reviews
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Saturday, June 15, 2013. Summer, lobster, need I say more.oh yes.yum! Begin with fabulous fresh lobsters. The fishmonger told us to put the lobster in head first. He also said that a lobster is done when the antenna turn from brown to lobster pink/red. Gorgeous.and delicious. The butter and lemon were not even touched as the lobster is sweet and succulent on its own. Enjoy! No book or recipe for this one.just do as above crack open and enjoy. Links to this post. Labels: main course seafood. In a heavy no...
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1 jude's juice
2 recipe 22 lobstah
3 posted by
4 jude
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7 bubble bubble
8 3cups ketchup
9 1/2 cup honey
10 labels sauce
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jude's juice | judesjuice.blogspot.com Reviews

https://judesjuice.blogspot.com

Saturday, June 15, 2013. Summer, lobster, need I say more.oh yes.yum! Begin with fabulous fresh lobsters. The fishmonger told us to put the lobster in head first. He also said that a lobster is done when the antenna turn from brown to lobster pink/red. Gorgeous.and delicious. The butter and lemon were not even touched as the lobster is sweet and succulent on its own. Enjoy! No book or recipe for this one.just do as above crack open and enjoy. Links to this post. Labels: main course seafood. In a heavy no...

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1

jude's juice: recipe 20...bread...just bread..yummmm

http://judesjuice.blogspot.com/2012/04/recipe-20breadjust-breadyummmm.html

Thursday, April 12, 2012. Recipe 20.bread.just bread.yummmm. So the book club is back up and running. I know I've said it before, and I'll say it again.I love reading books chosen by people around the world. I'm sure I would never have picked up. Was a nice change of pace. By: Mark Bittman via. The New York Times. 3 cups bread flour. 1 packet instant yeast. 1 1/2 teaspoons salt. Oil as needed.(not kneaded.hee hee). Did I say simple? Cover with lid and bake for 30 minutes, remove lid and bake 15 to 30 min...

2

jude's juice: Blog the fourth...recipe the first...meatloaf

http://judesjuice.blogspot.com/2011/02/blog-fourthrecipe-firstmeatloaf.html

Tuesday, February 1, 2011. Blog the fourth.recipe the first.meatloaf. Well this is it recipe number one, meatloaf. You know the basic hunk of meat thrown together at the last minute for a quick meal. However, this being. The meatloaf was treated as the king of loaves. I believe it is ruler of it's own small country at this point. The recipe was taken from a lovely book entitled. White Dog Cafe Cookbook. By Judy Wicks and Kevin Von Klause. http:/ whitedog.com/home.html. White Dog Cafe Layered Meat Loaf.

3

jude's juice: blog the eleventh...recipe the 8th

http://judesjuice.blogspot.com/2011/03/blog-eleventhrecipe-8th.html

Tuesday, March 29, 2011. Blog the eleventh.recipe the 8th. During my search I came across a great book,. Parisian Home Cooking: C. Onversations, Recipes and Tips from the Cooks and Food Merchants of Paris. Eggplant and Onion Gratin. 1 1/2 pounds large eggplant. 3 tablespoons olive oil. 2 tablespoons unsalted butter. 1 onion finely chopped. 1 tablespoon all-purpose flour. 1/8 teaspoon freshly grated nutmeg. 1/2 teaspoon dried thyme. 1/2 teaspoon freshly ground black pepper. 1 cup grated Gruyere cheese.

4

jude's juice: Blog the 8th- recipe the 5th

http://judesjuice.blogspot.com/2011/03/blog-8th-recipe-5th.html

Sunday, March 6, 2011. Blog the 8th- recipe the 5th. The book club's pick this month was. Tender at the Bone,. By Ruth Reichel. http:/ www.ruthreichl.com/. I read this book a few years back and remember enjoying it. I had this vague notion that Ruth was much older than she actually is. Originally I read it right after one of dear children was born. So perhaps blearyeyedness clouded my memory. 1 1/2 pounds veal cutlets. 1 cup finely ground bread crumbs. Place flour in a flat dish or plate large enough to ...

5

jude's juice: Blog the sixth---recipe the third

http://judesjuice.blogspot.com/2011/02/blog-sixth-recipe-third.html

Wednesday, February 16, 2011. Blog the sixth- -recipe the third. I usually enjoy the. I felt the need to try another Katzen untried recipe and was headstrong that it be another cookie recipe. I went to. Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table,. 1 cup butter, at room temperature. 2 cups packed brown sugar. 3 cups unbleached white flour. For crispier cookies, add 3/4 teaspoon baking soda with the flour. For puffier cookies, add 1 Tablespoon baking powder with the flour.

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Saved by Grace: November 2006

http://heather-a.blogspot.com/2006_11_01_archive.html

Tuesday, November 14, 2006. I am a stealer of post topics. Thanks Judy! Here are some fun facts about your blog friend Heather;. 1 I am a middle child. 2 I have a crooked spine. 3 I worked at Save-on Foods for two years. (not recommended). 4 I worked at Starbucks, Deep Cove North Van. for a year and a half. 5 My right ear sticks out at a right degree angle to my head. 6 My great great uncle is Chief Dan George (Little Big Man). 8 I am nervous about getting my feet sucked into a moving escalator.

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Saved by Grace: October 2006

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Tuesday, October 31, 2006. Is it over yet? Time to get back to paper writing. Posted by Heather at 12:52 PM. Tuesday, October 17, 2006. I know it has been over a week since Thanksgiving weekend, but we should give thanks everyday, should we not? Posted by Heather at 9:52 PM. Friday, October 13, 2006. I never intended to create a blog. Thought I might give it a try. I will try to take the time to refine it and get my profile together in the next while. Posted by Heather at 10:26 PM. Is it over yet?

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This Book Makes Me Cook: The Owl & Moon Cafe

http://thisbookmakesmecook.blogspot.com/2011/05/owl-moon-cafe.html

This Book Makes Me Cook. Saturday, May 7, 2011. The Owl and Moon Cafe. Author : Jo-Ann Mapson. Genre : Fiction - Drama. Picked by : Judy. The story of a family of four generations of women. Their lives are intertwined by the cafe, the customers, and the life that breathes from the cafe itself. Recipes that the book inspired:. Judy made Artichokes with a dipping sauce. Subscribe to: Post Comments (Atom). About the Book Club. The Story of This Book Makes Me Cook. Books We Have Read.

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jude's juice

Saturday, June 15, 2013. Summer, lobster, need I say more.oh yes.yum! Begin with fabulous fresh lobsters. The fishmonger told us to put the lobster in head first. He also said that a lobster is done when the antenna turn from brown to lobster pink/red. Gorgeous.and delicious. The butter and lemon were not even touched as the lobster is sweet and succulent on its own. Enjoy! No book or recipe for this one.just do as above crack open and enjoy. Links to this post. Labels: main course seafood. In a heavy no...

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