kanchanaskitchen.blogspot.com
Kanchana's RasoiAnnam Paaneeyam....Madhu Madhu Sampannam...
http://kanchanaskitchen.blogspot.com/
Annam Paaneeyam....Madhu Madhu Sampannam...
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Kanchana's Rasoi | kanchanaskitchen.blogspot.com Reviews
https://kanchanaskitchen.blogspot.com
Annam Paaneeyam....Madhu Madhu Sampannam...
Kanchana's Rasoi: October 2009
http://kanchanaskitchen.blogspot.com/2009_10_01_archive.html
1 cup Tur Dal. 1 tsp Mustard Seeds. 2-3 slit Green Chillies. 1 tsp Grated Ginger. 1 tsp minced Garlic. 1 tsp Goda Masala. 1 pinch Garam Masala. Pressure cook the Tur Dal and Peanuts in 4 cups of water for at least 4-5 whistles. In a heavy bottom pan heat 1 tbsp Ghee and splutter the mustard and jeera. Add the Green Chillies, garlic, ginger, Hing, turmeric and onions and saute until translucent. Add the tomatoes, garam masala, goda masala, jaggery, salt and cook for a few minutes. 1 cup Tur Dal. 3-4 mediu...
Kanchana's Rasoi: February 2010
http://kanchanaskitchen.blogspot.com/2010_02_01_archive.html
This morning we had rawa dosa with coconut chutney for breakfast.Recipe and more pictures coming soon! As you can see above, we had some snow and some sunshine for lunch today.the combination of the mellow sweetness of the coconut rice with some tangy tart lemon rice was yummy and filling. For the recipe and some more pictures, look. The Jamuns turned out great and DH, junior and I pounced on them right away! The dough took some serious kneading to become soft and pliable. I do not think we need a male d...
Kanchana's Rasoi: July 2013
http://kanchanaskitchen.blogspot.com/2013_07_01_archive.html
With both my boys kicking up a storm of fun in my life I have been conveniently procrastinating on updating the blog off late. Although I am cooking up new and fun dishes everyday, there just aren't enough hours in day or energy in the hands to click/write/upload and share. Hopefully will gain more control of my time soon.sigh! Nephew, a giant family reunion, all-nighters of games and gossip with cousins and some unadulterated TLC from both my moms. 1 cup Wheat Flour. 1 tsp Dhania seeds. Mash the potatoe...
Kanchana's Rasoi: September 2009
http://kanchanaskitchen.blogspot.com/2009_09_01_archive.html
1 medium Bottle Gourd. 1 tsp Mustard Seeds. 1 cup Chana Dal. 2 tbsp Grated Coconut. 4-6 Dry Red Chillies. 1 tsp Urad Dal. 1 tbsp Rice flour. 1 tbsp grated Ginger. Peel, wash and cut the Ghia into 1-inch cubes. Pressure cook the Ghia and the Chana Dal with a pinch of turmeric and some salt in 3 cups of water for about 1-2 whistles. In a pan, add a tsp of oil and roast 2 tsp Jeera. Add the dry red chillies and roast until medium dark. Add about 2-3 tsp of ghee to the pan and splutter the mustard seeds in it.
Kanchana's Rasoi: Samosa
http://kanchanaskitchen.blogspot.com/2013/07/samosa.html
With both my boys kicking up a storm of fun in my life I have been conveniently procrastinating on updating the blog off late. Although I am cooking up new and fun dishes everyday, there just aren't enough hours in day or energy in the hands to click/write/upload and share. Hopefully will gain more control of my time soon.sigh! Nephew, a giant family reunion, all-nighters of games and gossip with cousins and some unadulterated TLC from both my moms. 1 cup Wheat Flour. 1 tsp Dhania seeds. Mash the potatoe...
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子供も大人も安心して通える良心的な歯医者がいるところは南森町
日常生活をする上で、 衣 住 と並んで必要なものに 食 があります。 一歳以降、歯がどんどん生えてくるお子さんの歯磨きをしているとき、ふと、 この歯磨きの方法で大丈夫かな 、 子供の初期虫歯は、大人と違うっていうし、乳幼児健診のときに見てもらうだけで大丈夫かな と心配になる保護者の方は多くおられることでしょう。
Sweet Basil Inc. | Day to day experience related with food and teaching Thai cooking lessons.
Why everyone should learn to cook? October 18, 2010 at 10:11 am · Filed under Uncategorized. I am a believer. I believe every single person in the world should know how to cook a fresh healthy meal for themselves. This does not include freshly microwaved pre-done meal. Here are the reasons why everyone should know how to cook. 1 Cut out salt and fat intake. 3 Wind down from your day. 4 Bonding with family. Our parents were the coolest people in our world! Quinoa… (keen-wa) Super-Duper Food. I have good n...
KANCHANA..........
Saturday, October 4, 2008. Cackling of geese saved my english. English is by far the most expressive of languages.even in comparison to some very sweet and soft languages of our country. In our country ironically you could face the peril of being dubbed as an illiterate if you dint. I had the privilege. Of going to village schools till my primary education.Unlike the current day kindergarden. Schools class one started with slates and graduated. To pencil and paper only in later years. English. Was too im...
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Kanchana's Rasoi
With both my boys kicking up a storm of fun in my life I have been conveniently procrastinating on updating the blog off late. Although I am cooking up new and fun dishes everyday, there just aren't enough hours in day or energy in the hands to click/write/upload and share. Hopefully will gain more control of my time soon.sigh! Nephew, a giant family reunion, all-nighters of games and gossip with cousins and some unadulterated TLC from both my moms. 1 cup Wheat Flour. 1 tsp Dhania seeds. Mash the potatoe...
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NX 3222 Machine NX 2215 Machine. WNW 110 BFT Boring Machine. Welcome To Kanchan Automation…. Established in the year 1994, we “kamchan automation”, are a renowned manufacturer, supplier and exporter of vetrified die box and SPM machine tools. Our commitment to quality and prompt deliveries has helped us in garnering a huge clientele in the domestic market. we have carved a niche for ourselves in the industry. Plot No. 5 , Gauttam Industrial Area ,. Opp Dwarkadhish Flour Mill , At - PADVALA,.