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Kitchen Culinaire | cook. eat. learn. share.

Cook eat. learn. share. Wednesday, January 18, 2017. Starry Nights at Chateau de Gudanes. Exciting news to share! All the details regarding the different workshops, dates and prices are available on the Chateau de Gudanes. Friday, December 30, 2016. A Seasonal Menu for December. A Menu for December. Roasted Tomato and Fennel Soup with Cheese Straws. Beef Croustades with Mushrooms, Roasted Carrots and Brussels Sprout Leaves. Chocolate Brownie Tart with Cream and Pomegranate Seeds. The end of the year!

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Kitchen Culinaire | cook. eat. learn. share. | kitchenculinaire.com Reviews
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Cook eat. learn. share. Wednesday, January 18, 2017. Starry Nights at Chateau de Gudanes. Exciting news to share! All the details regarding the different workshops, dates and prices are available on the Chateau de Gudanes. Friday, December 30, 2016. A Seasonal Menu for December. A Menu for December. Roasted Tomato and Fennel Soup with Cheese Straws. Beef Croustades with Mushrooms, Roasted Carrots and Brussels Sprout Leaves. Chocolate Brownie Tart with Cream and Pomegranate Seeds. The end of the year!
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Kitchen Culinaire | cook. eat. learn. share. | kitchenculinaire.com Reviews

https://kitchenculinaire.com

Cook eat. learn. share. Wednesday, January 18, 2017. Starry Nights at Chateau de Gudanes. Exciting news to share! All the details regarding the different workshops, dates and prices are available on the Chateau de Gudanes. Friday, December 30, 2016. A Seasonal Menu for December. A Menu for December. Roasted Tomato and Fennel Soup with Cheese Straws. Beef Croustades with Mushrooms, Roasted Carrots and Brussels Sprout Leaves. Chocolate Brownie Tart with Cream and Pomegranate Seeds. The end of the year!

INTERNAL PAGES

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1

Kitchen Culinaire » A Taste of Puglia – Our Upcoming Culinary Tour » Print

http://kitchenculinaire.com/2014/12/a-taste-of-puglia-our-upcoming-culinary-tour/print

Kitchen Culinaire - http:/ kitchenculinaire.com. A Taste of Puglia – Our Upcoming Culinary Tour. Thursday, December 4, 2014 @ 4:27 pm. Exciting news to share! Kitchen Culinaire is going to Puglia. And you are invited. Located in southern Italy, Puglia is renowned for its stunning landscapes and local produce. Dates are September 10th to 17th. Autumn in Puglia! Check out all the details here. Space is limited to 14 participants so drop us a line to reserve your spot. We would love to have you join us!

2

Kitchen Culinaire | cook. eat. learn. share. | Page 2

http://kitchenculinaire.com/page/2

Cook eat. learn. share. Join us in Italy! Newer posts →. Tuesday, February 16, 2016. Roasted Fennel with Orange and an Upcoming Project. Finally a new recipe to share as well as details on an upcoming project I am excited to be working on. Chef Travis Lett and gorgeous photos and styling by the talented team of Nikole Herriott. This fennel salad with blood oranges and a hit of chilli is dead simple and pairs well with fish, chicken or even as part of a vegetarian menu. Each month we will plan a new menu,...

3

Classes | Kitchen Culinaire

http://kitchenculinaire.com/classes

Cook eat. learn. share. Join us in Italy! Kitchen Culinaire offers cooking classes, culinary tours, private dinners and wine tastings. Join our email list by dropping us a line at events@kitchenculinaire.com. And we will send you the dates and all the details of our upcoming classes and dinners. These classes are booked on a first come, first served basis and have eight to ten spaces available. Have your own group and a specific date in mind? 7 pm – 11 pm Suggested donation $80 per person 12 guests.

4

Archives | Kitchen Culinaire

http://kitchenculinaire.com/archive

Cook eat. learn. share. Join us in Italy! Content 2012 Julie Marr.

5

Radish Canapés with Black-Olive Butter – Day 9 of the 12 Days of Canapés – 2013 | Kitchen Culinaire

http://kitchenculinaire.com/2013/12/radish-canapes-with-black-olive-butter-day-9-of-the-12-days-of-canapes-2013

Cook eat. learn. share. Join us in Italy! Cauliflower Fritters with Yogurt and Salmon Roe – Day 8 of the 12 Days of Canapés – 2013. Cheese Sablés with Rosemary – Day 10 of the 12 Days of Canapés – 2013 →. Saturday, December 28, 2013. Radish Canapés with Black-Olive Butter – Day 9 of the 12 Days of Canapés – 2013. Radish Canapés with Black-Olive Butter. Recipe is from Martha Stewart. 16 oil-cured olives, pitted and finely chopped. 2 scallions, finely chopped, reserving a few for garnish. Mix the olives, s...

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Food'gastronomie: Liens

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Juste pour le plaisir! Blogs de cuisine en francais :. Le hamburger et le croissant. Les petits plats dans les grands. C'est moi qui l'ai fait! Recettes de conserves maison. Le blog cuisine Alice. Le blog de la cuisine moléculaire et créative. Philippe Blondiaux Saveurs Contemporaines. La popotte de Manue. Le sot l'y laisse. Blogs de cuisine en anglais :. Mrs Wheel Barrow's kitchen. Hey that tastes good. Cakes in the city. 100 days of real food. Jennico in the city. D'une pomme à l'autre.

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Camellia and Raphael | Raincoast Studio

https://sherylmcdougald.wordpress.com/2015/05/03/camilia-and-raphael

Paintings – photos – sketches – meanderings. Laquo; Magnolia Spring. May 3, 2015. I’m looking at images from the Italian Renaissance again, with my ballpoint pens and a light wash of housepaint for the background. Lots of of other sketches coming up too, I’ve been busy.🙂. Or leave a trackback: Trackback URL. May 4, 2015 at 8:27 am. Looking forward to more! May 4, 2015 at 11:02 am. Better weather, more light and lots of Sketchy Inspiration! May 4, 2015 at 8:32 am. May 4, 2015 at 11:02 am. Thank you, Mary!

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Magnolia Spring | Raincoast Studio

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Paintings – photos – sketches – meanderings. April 1, 2015. That included any that could be hooked with a cane and pulled over to the sidewalk. This could sometimes be an embarrassing situation for me, causing me to rapidly walk ahead, which amused her. I myself, purchased my flowers at full price. However, I have lately found my thinking to be more in line with hers. I have looked up that Law, and I believe she was correct. I call it the Law of Unauthorized Pruning for Art’s Sake. Liked by 1 person.

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Desserts | Nourishing Vancouver

https://nourishingvancouver.com/category/recipes/desserts

Posts from the ‘Desserts’ Category. Dinner Party Menu: July. Appetizers: Gazpacho Shots, Hard-Boiled Quail’s Eggs with Toasted Fennel Salt, Radishes, Olives. Watercress Salad with Grilled Peaches or Quince Paste, Manchego and Almonds. Has had a rigorous travel and work schedule this summer ( this. While researching this menu, I found that there are many versions of paella, depending on region and local ingredients. Some cooks write that they make the entire dish on the barbecue, some in the oven and ...

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Menus | Nourishing Vancouver

https://nourishingvancouver.com/category/menus

Posts from the ‘Menus’ Category. Dinner Party Menu: July. Appetizers: Gazpacho Shots, Hard-Boiled Quail’s Eggs with Toasted Fennel Salt, Radishes, Olives. Watercress Salad with Grilled Peaches or Quince Paste, Manchego and Almonds. Has had a rigorous travel and work schedule this summer ( this. While researching this menu, I found that there are many versions of paella, depending on region and local ingredients. Some cooks write that they make the entire dish on the barbecue, some in the oven and oth...

nourishingvancouver.com nourishingvancouver.com

Salads | Nourishing Vancouver

https://nourishingvancouver.com/category/recipes/salads

Posts from the ‘Salads’ Category. Dinner Party Menu: July. Appetizers: Gazpacho Shots, Hard-Boiled Quail’s Eggs with Toasted Fennel Salt, Radishes, Olives. Watercress Salad with Grilled Peaches or Quince Paste, Manchego and Almonds. Has had a rigorous travel and work schedule this summer ( this. While researching this menu, I found that there are many versions of paella, depending on region and local ingredients. Some cooks write that they make the entire dish on the barbecue, some in the oven and ot...

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Spring | Nettle and quince

https://nettleandquince.com/category/seasonal/spring

Weaving food memories past, present, and future. Archive for the ‘Spring’ Category. Laquo; Older Entries. For years there was an acidulated gap in my life. Gooseberry and elderflower jam. Adapted from Christine Ferber’s two-step technique. 800g white or caster sugar. 2 small lemons, juiced. One small lemon, finely sliced, each slice cut into quarters. 2 heads elderflowers, just-picked. Inspect the elderflowers and carefully remove any bugs. Submerge the elderflower heads into the fruit/sugar mixture&...

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gooseberries | Nettle and quince

https://nettleandquince.com/tag/gooseberries

Weaving food memories past, present, and future. Posts Tagged ‘gooseberries’. For years there was an acidulated gap in my life. Gooseberry and elderflower jam. Adapted from Christine Ferber’s two-step technique. 800g white or caster sugar. 2 small lemons, juiced. One small lemon, finely sliced, each slice cut into quarters. 2 heads elderflowers, just-picked. Inspect the elderflowers and carefully remove any bugs. Submerge the elderflower heads into the fruit/sugar mixture. Give a gentle stir to m...The n...

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Foraged | Nettle and quince

https://nettleandquince.com/category/foraged

Weaving food memories past, present, and future. Archive for the ‘Foraged’ Category. For years there was an acidulated gap in my life. Gooseberry and elderflower jam. Adapted from Christine Ferber’s two-step technique. 800g white or caster sugar. 2 small lemons, juiced. One small lemon, finely sliced, each slice cut into quarters. 2 heads elderflowers, just-picked. Inspect the elderflowers and carefully remove any bugs. Submerge the elderflower heads into the fruit/sugar mixture. Give a gentle st...The n...

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Vancouver | The Bounty Hunter

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7 June 2016 - Coconut Lime & Cilantro Paletas. This recipe is bound to create some controversy. Cilantro is one of those herbs that has two very distinct camps: the lovers and the haters. When my husband told his colleagues that we were making coconut lime and cilantro popsicles, their response was: “why would you do that? 8221; They are clearly in the haters camp. […]. 14 March 2016 - Coconut Buckwheat Granola with Rose Petals. 18 November 2014 - Celeriac Apple and Potato Soup. Le Marche St George.

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Kitchen Culinaire | cook. eat. learn. share.

Cook eat. learn. share. Wednesday, January 18, 2017. Starry Nights at Chateau de Gudanes. Exciting news to share! All the details regarding the different workshops, dates and prices are available on the Chateau de Gudanes. Friday, December 30, 2016. A Seasonal Menu for December. A Menu for December. Roasted Tomato and Fennel Soup with Cheese Straws. Beef Croustades with Mushrooms, Roasted Carrots and Brussels Sprout Leaves. Chocolate Brownie Tart with Cream and Pomegranate Seeds. The end of the year!

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