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The FoodCalc Menu Labeling and Nutrition Blog: The Nutrition Facts Panel is Getting a Makeover
http://blog.foodcalc.com/2011/09/nutrition-facts-panel-is-getting.html
The FoodCalc Menu Labeling and Nutrition Blog. Bringing culinary ideas, tools, and regulatory support to the food industry. Monday, September 12, 2011. The Nutrition Facts Panel is Getting a Makeover. Quite a lot of buzz was generated last week when the FDA announced plans. To rework the standard nutrient facts panel found on retail food items. The recent overall of the long-standing food pyramid to the more straightforward MyPlate. It's a sign that we're ready for change. Posted by FoodCalc LLC. Replica...
blog.foodcalc.com
The FoodCalc Menu Labeling and Nutrition Blog: May 2013
http://blog.foodcalc.com/2013_05_01_archive.html
The FoodCalc Menu Labeling and Nutrition Blog. Bringing culinary ideas, tools, and regulatory support to the food industry. Wednesday, May 1, 2013. Utilizing Online Ordering Sites to Capture the Grab-n-Go Diner. And other online directories of restaurants that hungry, hurried diners visit to find local restaurants that provide takeout and delivery services in their area. Is another big player in the online ordering phenomenon. Seamless works with over 12,000 restaurants (covering over 80 different ty...
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The FoodCalc Menu Labeling and Nutrition Blog: Serving Diners with Special Dietary Needs
http://blog.foodcalc.com/2011/10/serving-diners-with-special-dietary.html
The FoodCalc Menu Labeling and Nutrition Blog. Bringing culinary ideas, tools, and regulatory support to the food industry. Wednesday, October 5, 2011. Serving Diners with Special Dietary Needs. 8211; A food allergy is a chemical response to a food on the body that generates an anaphylactic response. These reactions can be quite severe and can be life threatening if not treated immediately. 8211; People with food sensitivities can generally consume small amounts of the food that “bugs” them&#...How does ...
blog.foodcalc.com
The FoodCalc Menu Labeling and Nutrition Blog: March 2014
http://blog.foodcalc.com/2014_03_01_archive.html
The FoodCalc Menu Labeling and Nutrition Blog. Bringing culinary ideas, tools, and regulatory support to the food industry. Wednesday, March 5, 2014. New Nutrition Facts Labels: here's the facts. Another day, another regulation. But this time the changes are not targeted at restaurants, but instead at food manufacturers. Here at FoodCalc we have been busy reading up on the regulations to understand the who? And most importantly: the when? Is this the black swan we've all been waiting for? To eliminate co...
blog.foodcalc.com
The FoodCalc Menu Labeling and Nutrition Blog: New Nutrition Facts Labels: here's the facts
http://blog.foodcalc.com/2014/03/new-nutrition-facts-labels-heres-facts.html
The FoodCalc Menu Labeling and Nutrition Blog. Bringing culinary ideas, tools, and regulatory support to the food industry. Wednesday, March 5, 2014. New Nutrition Facts Labels: here's the facts. Another day, another regulation. But this time the changes are not targeted at restaurants, but instead at food manufacturers. Here at FoodCalc we have been busy reading up on the regulations to understand the who? And most importantly: the when? Is this the black swan we've all been waiting for? To eliminate co...
blog.foodcalc.com
The FoodCalc Menu Labeling and Nutrition Blog: October 2011
http://blog.foodcalc.com/2011_10_01_archive.html
The FoodCalc Menu Labeling and Nutrition Blog. Bringing culinary ideas, tools, and regulatory support to the food industry. Wednesday, October 5, 2011. Serving Diners with Special Dietary Needs. 8211; A food allergy is a chemical response to a food on the body that generates an anaphylactic response. These reactions can be quite severe and can be life threatening if not treated immediately. 8211; People with food sensitivities can generally consume small amounts of the food that “bugs” them&#...How does ...
blog.foodcalc.com
The FoodCalc Menu Labeling and Nutrition Blog: April 2013
http://blog.foodcalc.com/2013_04_01_archive.html
The FoodCalc Menu Labeling and Nutrition Blog. Bringing culinary ideas, tools, and regulatory support to the food industry. Wednesday, April 17, 2013. The 30 Most Popular Ingredients in Restaurant Kitchens. If so, you must be one of our many savvy recipe creators! From the bottom up, here are the 30 most commonly used ingredients in restaurant recipes:. 30 Mushrooms, sliced. 27 Heavy whipping cream. 25 Sweet green peppers. 17 Butter, salted. 16 Butter, unsalted. 15 Basil, fresh. 9 Egg, raw. From McDonald...
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blog.foodcalc.com
The FoodCalc Menu Labeling and Nutrition Blog: August 2011
http://blog.foodcalc.com/2011_08_01_archive.html
The FoodCalc Menu Labeling and Nutrition Blog. Bringing culinary ideas, tools, and regulatory support to the food industry. Monday, August 22, 2011. Calorie counts in unsuspected places: IKEA. It's true- you can now shop for dresser drawers AND eat some Swedish meatballs for 686 calories. Is it just me, or are calorie counts turning up in the most surprising places? Ball games, food trucks, and now home decorating stores? It's official: nutrition information is ubiquitous. Posted by FoodCalc LLC. What ca...
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The FoodCalc Menu Labeling and Nutrition Blog: Facts Up Front: More discussion on food labeling
http://blog.foodcalc.com/2011/09/facts-up-front-more-discussion-on-food.html
The FoodCalc Menu Labeling and Nutrition Blog. Bringing culinary ideas, tools, and regulatory support to the food industry. Thursday, September 29, 2011. Facts Up Front: More discussion on food labeling. In another move toward making nutrition information readily accessible to consumers, the Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) have announced the relaunch, if you will, of the Facts Up Front (formerlly known as "Nutrition Keys") labeling system. Wonder of my World.