vegancook.blogspot.com
Vegan Cooking: September 2010
http://vegancook.blogspot.com/2010_09_01_archive.html
Trying to make vegan food palatable, one dish at a time. Friday, September 10, 2010. Tomato Tart and a new recipe for order. So I've been struggling with housewifedom. Go ahead. Laugh. So that leaves #3. Oy. I'm not new to self-reflection, trust me. If graduate school taught me anything, it taught me how to question everything I thought I knew and liked about myself because people can't really be such incredible assholes to me if. Sorry. I digress. So I'd been thinking about #3 for quite some time with n...
vegancook.blogspot.com
Vegan Cooking: Tomato Tart and a new recipe for order
http://vegancook.blogspot.com/2010/09/tomato-tart-and-new-recipe-for-order.html
Trying to make vegan food palatable, one dish at a time. Friday, September 10, 2010. Tomato Tart and a new recipe for order. So I've been struggling with housewifedom. Go ahead. Laugh. So that leaves #3. Oy. I'm not new to self-reflection, trust me. If graduate school taught me anything, it taught me how to question everything I thought I knew and liked about myself because people can't really be such incredible assholes to me if. Sorry. I digress. So I'd been thinking about #3 for quite some time with n...
vegancook.blogspot.com
Vegan Cooking: January 2011
http://vegancook.blogspot.com/2011_01_01_archive.html
Trying to make vegan food palatable, one dish at a time. Tuesday, January 18, 2011. Pot Pies and Lies: Is the the Corningware half empty or half full? Well, on those days, I turn to starchy, gravy-laden casseroles because, well, how do we Americans deal with disappointment? So pot pie. Who doesn't like pot pie? This one is different from the one I typically make because this is simply a filling topped with biscuits. I'm a huge fan of hot-water pie crust for pot pies, but I just didn't have the time t...
vegancook.blogspot.com
Vegan Cooking: Vegan Cupcakes, Mistakes and Failure
http://vegancook.blogspot.com/2011/09/vegan-cupcakes-mistakes-and-failure.html
Trying to make vegan food palatable, one dish at a time. Friday, September 16, 2011. Vegan Cupcakes, Mistakes and Failure. I feel a bit overwhelmed. My friend Eliza requested that I update my blog because she felt like hearing my thoughts about vegan food. Somebody read my blog? Someone wants to read it again? So I thought I should take a moment to talk about cupcakes. Yes, I know. They were a big thing a few years ago, weren't they? So this month's main cupcake mistakes include:. 1 Using sucanat sugar&#...
vegancook.blogspot.com
Vegan Cooking: Longing and Potato-Vegetable Chowder
http://vegancook.blogspot.com/2011/10/longing-and-potato-vegetable-chowder.html
Trying to make vegan food palatable, one dish at a time. Tuesday, October 18, 2011. Longing and Potato-Vegetable Chowder. I miss that. I long for it, even. I want to put on a sweater and sip hot cider and make a huge pot of soup and make my kid wear a winter jacket over her Halloween costume, but none of that really happens in Northern California. It was 80 degrees in the sun today. For the love of…. I don’t want to insult where I live. I really like it, in fact, and that’s the problem...So this dispa...
vegancook.blogspot.com
Vegan Cooking: September 2011
http://vegancook.blogspot.com/2011_09_01_archive.html
Trying to make vegan food palatable, one dish at a time. Friday, September 16, 2011. Vegan Cupcakes, Mistakes and Failure. I feel a bit overwhelmed. My friend Eliza requested that I update my blog because she felt like hearing my thoughts about vegan food. Somebody read my blog? Someone wants to read it again? So I thought I should take a moment to talk about cupcakes. Yes, I know. They were a big thing a few years ago, weren't they? So this month's main cupcake mistakes include:. 1 Using sucanat sugar&#...
vegancook.blogspot.com
Vegan Cooking: May 2008
http://vegancook.blogspot.com/2008_05_01_archive.html
Trying to make vegan food palatable, one dish at a time. Tuesday, May 13, 2008. TVP Spring Rolls, Cabbage Slaw and Tofu with Baby Bok Choi. Who can honestly resist anything fried? Of course, many of us do, for fear of not fitting into our new fuel-efficient compact cars, but deep down, if given free reign over the universe, wouldn't we all gorge on deep-fried everything? And garlic. Then, as I was about to conquer one of Brian Kest's. But the plans: the rolling and stuffing and sauteeing. I'm your girl&#...
vegancook.blogspot.com
Vegan Cooking: Box Brownie Bonanza
http://vegancook.blogspot.com/2010/04/box-brownie-bonanza.html
Trying to make vegan food palatable, one dish at a time. Saturday, April 3, 2010. So I was at the supermarket with the Little Redhead and, as I am wont to do, I was pouring over flours in the baking section. Distracted from the various Bob's Red Mill bags, something caught my eye: something baaaaad. Oh yes. Take a moment to go back and read that again. I'll wait. Yes, gentle readers, they were good. They weren't 'grandma' good, but still good. I have memories of my Grandmother's brownies that will be...
vegancook.blogspot.com
Vegan Cooking: March 2014
http://vegancook.blogspot.com/2014_03_01_archive.html
Trying to make vegan food palatable, one dish at a time. Saturday, March 1, 2014. Re-Inventing the Wheel to Taste Like Chicken. This is for my one reader, Eliza, because she always asks. See what politeness can get you? So when I first started writing this blog, though my patience for slogging through cooking blogs was thin, I'm pretty sure there weren't that many devoted to cooking vegan food. But most important to this post was that The Farm also taught you how to make what they called 'Gluten'. Of...
vegancook.blogspot.com
Vegan Cooking: Re-Inventing the Wheel to Taste Like Chicken
http://vegancook.blogspot.com/2014/03/re-inventing-wheel-to-taste-like-chicken.html
Trying to make vegan food palatable, one dish at a time. Saturday, March 1, 2014. Re-Inventing the Wheel to Taste Like Chicken. This is for my one reader, Eliza, because she always asks. See what politeness can get you? So when I first started writing this blog, though my patience for slogging through cooking blogs was thin, I'm pretty sure there weren't that many devoted to cooking vegan food. But most important to this post was that The Farm also taught you how to make what they called 'Gluten'. Of...