fatfrangetsfin.blogspot.com
FatFranGetsFin: March 2013
http://fatfrangetsfin.blogspot.com/2013_03_01_archive.html
I'm Fran. I'm FAT. This is my blog where I try to get thin(ner). Tuesday, 19 March 2013. This week has been a strange one. It started with some news that I could have done without which plunged me into a slightly dark place. I continued to feel generally under the weather and very lethargic which was bad timing as it was a pretty demanding week. Thursday was rubbish. I had a work thing which went on until late so I wasn't able to eat until I got home when I just had scrambled eggs in a pitta bread. On Fr...
themccooeysoflondon.blogspot.com
The McCooey's of London: 4th of July...in London
http://themccooeysoflondon.blogspot.com/2012/07/4th-of-julyin-london.html
The McCooey's of London. All About London and Everything else. Monday, July 2, 2012. 4th of July.in London. If you won't be Stateside and will be celebrating the 4th in London here are a couple options for ya:. Hot Dog Eating Contest. The Blues Kitchen in Camden. Subscribe to: Post Comments (Atom). Current TIme in London. There was an error in this gadget. There was an error in this gadget. A forkful of spaghetti. Inside the Travel Lab - Independent Cultural Travel and Adventure. In a Pipe Dream.
princessandrecipe.blogspot.com
The Princess and the Recipe: Ginger & honey fudge
http://princessandrecipe.blogspot.com/2010/01/ginger-honey-fudge.html
Sunday, January 10, 2010. Ginger and honey fudge. Yes, I know. It's January. We all should be dieting, exercising or being otherwise virtuous to purge ourselves of our Christmas sins. But when the weather's this cold and wintry, all I want to do is curl up with some sickly-sweet carbs, and this soft and luscious fudge ticks my boxes. If you're on a diet, cut them small and share them with your friends! Ginger and honey fudge (from Life is Sweet, by Hope and Greenwood). Posted by Alex English. These sound...
princessandrecipe.blogspot.com
The Princess and the Recipe: Cooking live at the Good Food Show
http://princessandrecipe.blogspot.com/2009/12/cooking-live-at-good-food-show.html
Wednesday, December 2, 2009. Cooking live at the Good Food Show. The view from the stage. I trekked up to Birmingham for the Good Food Show. Last week, and spent the morning navigating the hungry hordes before having a delicious three course VIP lunch with the Miele. Crowd After a quick meet and greet with the Hairy Bikers, we were whisked off for a cookery experience. We put on our best smiles and headed for the stage. The lady from Miele gives a helping hand to Rejina and me. Then it was just a last ro...
themccooeysoflondon.blogspot.com
The McCooey's of London: Uh oh!
http://themccooeysoflondon.blogspot.com/2012/05/uh-oh.html
The McCooey's of London. All About London and Everything else. Monday, May 21, 2012. I looked out my window this morning and this is what I saw. I'm going to assume the following:. 1) That can't be good. 2) That can't be quiet. 3) That can't be a quick job. 4) That I can't do anything about it. 5) That I'm going to whine about it for quite some time. Subscribe to: Post Comments (Atom). Current TIme in London. There was an error in this gadget. There was an error in this gadget. Eat like a girl.
themccooeysoflondon.blogspot.com
The McCooey's of London: Milan
http://themccooeysoflondon.blogspot.com/2012/06/milan.html
The McCooey's of London. All About London and Everything else. Wednesday, June 13, 2012. We recently went to Milan for a 2 night stay and was surprised with a visit from the Pope. Yes! As we were standing there in the crowd of thousands waiting for the Pope to arrive we realized by looking at the big jumbo tron that he was coming our way! Snap Snap Snap Snap! When he started addressing the crowd in Italian we left. ya know, since we don't know how to speak Italian and all. Would I go back? Eat like a girl.
trailofourbread.blogspot.com
and you will know us by the trail of our bread: Nordisk Mad: Supper club screening of An Island
http://trailofourbread.blogspot.com/2011/02/nordisk-mad-supper-club-screening-of.html
Friday, 11 February 2011. Nordisk Mad: Supper club screening of An Island. I thought, this is too perfect, so our next supper club is Nordic themed and will involve food inspired by those regions, followed by a screening of the film An Island. On the 26th February, at 5 in the afternoon. We would love to have guests arrive and sit down to the following menu:. Amuse Bouche: Buckwheat blini platter. Starter: Borscht w/ horse radish cream. Main: Beer, orange and spiced braised short ribs w/ walnut dumplings.
trailofourbread.blogspot.com
and you will know us by the trail of our bread: December 2009
http://trailofourbread.blogspot.com/2009_12_01_archive.html
Monday, 14 December 2009. So christmas came and went. I think Lauren and I learned a lot from this first outing, firstly.take more pictures! We were so busy getting everything right that we didn't take too many. Big mistake, but there's a few we managed to squeeze in below. Lauren managed to create a very different take on Christmas decorations and i think some of her creations are really inspirational. Want to know how to make a 7ft Christmas tree entirely out of paper? Subscribe to: Posts (Atom). Trail...
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