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Haddad Internet Services
Claude Haddad
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AT
View this contact
Haddad Internet Services
Claude Haddad
Kre●●●h 7
Mu●●rs , AT, 6162
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Libano Beirut | libano.info Reviews
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Mankoushe :-: The Lebanese Pizza
http://www.mankoushe.com/mankoushe-cheese.htm
250 gr white flours. 100 gr cheese ( Akawe , Akawi ). Put the flour and the tsp salt into a bowl. Mix the yeast with the recession in the flour.then, add sugar and a little warm water. Knead it to change to a pre-daugh with the adition of flour if necessary. Keep it for 10 minutes after covering. Mix all dough ingredients and work with your hands Untill you obtain a firm dough . 8inches width OR Roll it to becomes a rounded flat piece with 1 cm as possible and make a border using your fingers.
Mankoushe :-: The Lebanese Pizza
http://www.mankoushe.com/mankoushe-about-us.htm
Carla Haddad ( Lebanon). Habib Dghaili ( Lebanon). Samer Dghaili ( Lebanon). Carla Haddad ( Lebanon). Neal Large ( London - UK ). Claude Haddad ( Vienna). Carla Haddad ( Lebanon). Neal Large ( london - uk). Notice: We dont deliver any mankoushe anywhere in the world. If you would like to try the mankoushe, visit Lebanon, and write us an Email.
Mankoushe :-: The Lebanese Pizza
http://www.mankoushe.com/mankoushe-fatayer.htm
Dough 5 cups all purpose flour. Frac12; cups water. 6 tablespoons vegetable oil. 1 ½ kg fresh spinach. Frac12; cup emon juice. 3 large onion chopped. 2 tablespoons vegetable oil. 1 dash ground black pepper. 1 tablespoon pomegranate juice. Nutritional Value per Piece 38 calories 1.2g fat 28% fat.
Mankoushe :-: The Lebanese Pizza
http://www.mankoushe.com/mankoushe-lahme.htm
250 gr white flours salt. 250 gr Lamb or beef - chopped. 1 tsp Ground coriander. 1 tsp Paprika powder Fresh black pepercorns - ground Grease for the oven tray. It can be served with lemon. Put the flour and the tsp salt into a bowl. Mix the yeast with the recession in the flour.then, add sugar and a little warm water. Knead it to change to a pre-daugh with the adition of flour if necessary. Keep it for 10 minutes after covering.
Mankoushe :-: The Lebanese Pizza
http://www.mankoushe.com/mankoushe-guestbook.htm
Welcome to Mankoushe.com Guestbook.
Mankoushe :-: The Lebanese Pizza
http://www.mankoushe.com/index.html
Welcome to Mankoushe.com :-: The first Mankoushe Fans Website. The original Lebanese Pizza! Welcome to Mankoushe.com :-: The first Mankoushe Fans Website. The original Lebanese Pizza!
Mankoushe :-: The Lebanese Pizza
http://www.mankoushe.com/mankoushe-zaatar.htm
ZAATAR MANKOUSHE ( THYM ). 250 gr white flours salt 20 gr yeast 2 tsp sugar. 100 gr thym ( zaatar ). Put the flour and the tsp salt into a bowl. Mix the yeast with the recession in the flour.then, add sugar and a little warm water. Knead it to change to a pre-daugh with the adition of flour if necessary. Keep it for 10 minutes after covering. Heat the oven to 200c. Put oil in a pan on a medium heat, roast the sesam,so that it becomes gold brown. Mix it with Thym ( Zaatar ) and Olives oil .
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