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My Kitchen, So Far

My Kitchen, So Far. Thursday, December 15, 2011. Pioneer Woman's Favorite Meatloaf. It's no secret that I love ALL things. This meatloaf recipe is no exception. Serve it with some mashed potatoes, corn casserole. And a green salad and you've got one of my favorite meals! 1 cup Whole Milk. 6 slices White Bread. 2 pounds Ground Beef (I use 1 pound ground beef, 1 pound ground turkey). 1 cup (heaping) Freshly Grated Parmesan Cheese. 1/4 teaspoon Seasoned Salt. Freshly Ground Black Pepper. 4 whole Eggs Beaten.

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My Kitchen, So Far. Thursday, December 15, 2011. Pioneer Woman's Favorite Meatloaf. It's no secret that I love ALL things. This meatloaf recipe is no exception. Serve it with some mashed potatoes, corn casserole. And a green salad and you've got one of my favorite meals! 1 cup Whole Milk. 6 slices White Bread. 2 pounds Ground Beef (I use 1 pound ground beef, 1 pound ground turkey). 1 cup (heaping) Freshly Grated Parmesan Cheese. 1/4 teaspoon Seasoned Salt. Freshly Ground Black Pepper. 4 whole Eggs Beaten.

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My Kitchen, So Far | lindseys-recipes.blogspot.com Reviews

https://lindseys-recipes.blogspot.com

My Kitchen, So Far. Thursday, December 15, 2011. Pioneer Woman's Favorite Meatloaf. It's no secret that I love ALL things. This meatloaf recipe is no exception. Serve it with some mashed potatoes, corn casserole. And a green salad and you've got one of my favorite meals! 1 cup Whole Milk. 6 slices White Bread. 2 pounds Ground Beef (I use 1 pound ground beef, 1 pound ground turkey). 1 cup (heaping) Freshly Grated Parmesan Cheese. 1/4 teaspoon Seasoned Salt. Freshly Ground Black Pepper. 4 whole Eggs Beaten.

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lindseys-recipes.blogspot.com

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My Kitchen, So Far: March 2011

http://lindseys-recipes.blogspot.com/2011_03_01_archive.html

My Kitchen, So Far. Thursday, March 31, 2011. I don't really have an official name for this dish. I got the idea for the sauce from a recipe online and then have kind of made it my own. If you aren't a fish person, you can also use the sauce for chicken or pork - especially a pork tenderloin on the grill! 1 pound of salmon filet. 1 cup of soy sauce. 1/2 cup of pancake syrup. 2 tbsp Worchestershire sauce. 2 cloves of garlic, minced. Any seasonings - I like salt, pepper and a little chili powder. Note: You...

2

My Kitchen, So Far: November 2011

http://lindseys-recipes.blogspot.com/2011_11_01_archive.html

My Kitchen, So Far. Wednesday, November 2, 2011. I love this recipe because there are so many variations available. If you don't like mushrooms or spinach, throw in some carrots and peas instead. Not a fan of red meat? Use ground turkey or chicken. The soup can be any variety of the "cream of" options as well. 1 pound ground meat. 1 large onion, chopped. 1 cup sliced fresh mushrooms. 1 teaspoon red pepper flakes. 1 dash Worcestershire sauce. 2 (1075 ounce) cans condensed cream of celery soup. 16 oz cream...

3

My Kitchen, So Far: Corn Casserole

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My Kitchen, So Far. Thursday, December 8, 2011. This is a Paula Deen recipe that I made to go alongside meatloaf last night. It was a hit and I will definitely be making it again! 1 can of corn, drained. 1 can of cream style corn. 1 cup of sour cream. 1 85 oz package of corn bread mix. 1 cup of cheese, shredded. 1 Combine corn, sour cream, corn bread mix and half of cheese. 2 Place in baking dish and bake at 350 for 40 minutes. Subscribe to: Post Comments (Atom). View my complete profile.

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My Kitchen, So Far: Crock Pot Hawaiian Pork

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My Kitchen, So Far. Wednesday, December 7, 2011. Crock Pot Hawaiian Pork. This recipe originated from "The Crock Pot Lady". And I've put my own twist on it. It's easy, yummy and a little something different to mix up your menu! 1 - 15 pound pork tenderloin. 2 tablespoons brown sugar. Salt and pepper to preference (and taste after cooking is complete). 1 tablespoon red pepper flakes. 2 cloves garlic, chopped. 2 bell peppers, chopped. 2 tablespoons soy sauce. 1/2 cup apple juice. Serve hot over rice.

5

My Kitchen, So Far: June 2011

http://lindseys-recipes.blogspot.com/2011_06_01_archive.html

My Kitchen, So Far. Thursday, June 30, 2011. I first made this recipe when I was about 19 and new to cooking. It has evolved to be my own since then. I've found that it is pretty flexible with ingredients. You can throw in some spinach or crab for a different twist. Or even some green peppers or feta. Just be sure to add enough mayo to have it still be a dip! 2 cans of quartered artichoke hearts in water. 2 cup of mayonnaise. 1/2 cup of sour cream. 1/2 cup of mozzarella, shredded. 1 Preheat oven to 350*.

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My Kitchen, So Far

My Kitchen, So Far. Thursday, December 15, 2011. Pioneer Woman's Favorite Meatloaf. It's no secret that I love ALL things. This meatloaf recipe is no exception. Serve it with some mashed potatoes, corn casserole. And a green salad and you've got one of my favorite meals! 1 cup Whole Milk. 6 slices White Bread. 2 pounds Ground Beef (I use 1 pound ground beef, 1 pound ground turkey). 1 cup (heaping) Freshly Grated Parmesan Cheese. 1/4 teaspoon Seasoned Salt. Freshly Ground Black Pepper. 4 whole Eggs Beaten.

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My Life, So Far. Miscellaneous stuff from a Northern California girl living life as a wife, nurse and wanna be fit girl! Thursday, May 29, 2014. Catch Up #3 - Nursing School. I finished nursing school! It was two years worth of cramming, empathy, irritation, tears, smiles, laughs, realization and gratitude. Graduation was a bittersweet day. I have met four women who have become like sisters. I know that we will be in touch and continue a lifelong friendship. Wednesday, May 28, 2014. 2 Begin (and hopefull...

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