afoodobsessionblog.wordpress.com
RICOTTA BALLS…PALLINE DI RICOTTA..CREAMY CHEESE MORSELS | A FOOD OBSESSION
https://afoodobsessionblog.wordpress.com/2015/07/02/ricotta-balls-palline-di-ricotta-creamy-cheese-morsels
My food, my travels, my cooking, my traditions. RICOTTA BALLS…PALLINE DI RICOTTA.CREAMY CHEESE MORSELS. No idea. I’m a purist. This dish was created to be fried. I stick with that. So take a look at the picture….you know you want to make these. MAKES: 25-30 WALNUT SIZED BALLS. 1 cup fresh bread crumbs (not seasoned). Cup PECORINO ROMANO, FRESHLY GRATED. Cup DICED MOZZARELLA, don’t use fresh mozzarella, low moisture type is best. 1 TBS finely chopped Italian Flat Leaf Parsley. 1 1/2 CUPS DRAINED RICOTTA.
afoodobsessionblog.wordpress.com
TOMATO, ASPARAGUS AND RICOTTA CROSTATA… | A FOOD OBSESSION
https://afoodobsessionblog.wordpress.com/2015/07/27/tomato-asparagus-and-ricotta-crostata
My food, my travels, my cooking, my traditions. TOMATO, ASPARAGUS AND RICOTTA CROSTATA…. This cheese tart topped with sliced seasonal tomatoes and some Asparagus really shows off their delicious flavors. Arrangement of the vegetables is up to you. I was feeling creative and came up with this pattern but i realized after I did it that pieces will miss out on the ASPARAGUS so just be creative! The asparagus roasts beautifully. If you do not have your own garden try a local farmers market OR even in the sup...
afoodobsessionblog.wordpress.com
May | 2015 | A FOOD OBSESSION
https://afoodobsessionblog.wordpress.com/2015/05
My food, my travels, my cooking, my traditions. Monthly Archives: May 2015. TURN SOUP PASTA SHAPES INTO A SIDE OR MAIN DISH, TUBETTINI WITH PROSCIUTTO AND ZUCCHINI. TIME: 30 minutes SERVES: 4-6. 1 lb TUBETTINI (COOKED AL DENTE, ACCORDING TO THE PACKAGE DIRECTIONS). 2 TBS OLIVE OIL. 2 MEDIUM ZUCCHINI, SMALL DICE. 1/4 LB. SLICED PROSCIUTTO, THEN DICED, FOR THIS SMALL PASTA YOU WANT THE PROSCIUTTO TO BE SAME SIZE AS THE PASTA. 2 SLICED GARLIC CLOVES. KOSHER SALT, CRACKED BLACK PEPPER. May 17, 2015. 2 VINEGA...
afoodobsessionblog.wordpress.com
ST. VITO’S PIZZA..SFINCIONE DI SAN VITO, A SICILIAN STUFFED PIZZA | A FOOD OBSESSION
https://afoodobsessionblog.wordpress.com/2015/06/15/st-vitos-pizza-sfincione-di-san-vito-a-sicilian-stuffed-pizza
My food, my travels, my cooking, my traditions. ST VITO’S PIZZA.SFINCIONE DI SAN VITO, A SICILIAN STUFFED PIZZA. Stuffed Pizza, or more specifically Sfinciunu di San Vitu (Sfincione di San Vito).a specialty from the. Sunny Island of Sicily which is eaten to celebrate St.Vito’s Day, June 15. Actually the St.Vito piece of. This food puzzle comes from where the savory pie was first made, at a Convent of San Vito in Sicily. Festival held every year. Interestingly enough, this Pizza is more associated wit...
afoodobsessionblog.wordpress.com
TOMATO, ASPARAGUS AND RICOTTA CROSTATA… | A FOOD OBSESSION
https://afoodobsessionblog.wordpress.com/2015/07/27/tomato-asparagus-and-ricotta-crostata/comment-page-1
My food, my travels, my cooking, my traditions. TOMATO, ASPARAGUS AND RICOTTA CROSTATA…. This cheese tart topped with sliced seasonal tomatoes and some Asparagus really shows off their delicious flavors. Arrangement of the vegetables is up to you. I was feeling creative and came up with this pattern but i realized after I did it that pieces will miss out on the ASPARAGUS so just be creative! The asparagus roasts beautifully. If you do not have your own garden try a local farmers market OR even in the sup...
afoodobsessionblog.wordpress.com
July | 2015 | A FOOD OBSESSION
https://afoodobsessionblog.wordpress.com/2015/07
My food, my travels, my cooking, my traditions. Monthly Archives: July 2015. TOMATO, ASPARAGUS AND RICOTTA CROSTATA…. This cheese tart topped with sliced seasonal tomatoes and some Asparagus really shows off their delicious flavors. Arrangement of the vegetables is up to you. I was feeling creative and came up with this pattern but i realized after I did it that pieces will miss out on the ASPARAGUS so just be creative! The asparagus roasts beautifully. If you do not have your own garden try a local farm...
afoodobsessionblog.wordpress.com
January | 2015 | A FOOD OBSESSION
https://afoodobsessionblog.wordpress.com/2015/01
My food, my travels, my cooking, my traditions. Monthly Archives: January 2015. BUFFALO CHICKEN MEATBALLS, FOR GAME DAY AND BEYOND. Alrighty then my cooking friends and family, here’s a new one for me that I came up with for the upcoming SUPER BOWL 2015. What’s more Super Bowl Party than Chicken Wings, especially Buffalo style Chicken Wings…the answer is…BUFFALO CHICKEN MEATBALLS. How does that sound? Sounds pretty damn good to me. Did I invent this dish? 1 1/2 lbs GROUND CHICKEN MEAT. 1 EGG, BEATEN.
afoodobsessionblog.wordpress.com
A FOOD OBSESSION | my food, my travels, my cooking, my traditions | Page 2
https://afoodobsessionblog.wordpress.com/page/2
My food, my travels, my cooking, my traditions. On the road in Asia. Wouldn’t you enjoy a meal cooked by them? Here one of the workers is preparing a bowl of Wanzhou dumpling soup. This soup was a rich chicken broth with these large filled thin skinned pork dumplings simmering in the mix. Some greens and mushrooms were added as well to the broth. This entry was posted in Uncategorized. July 11, 2016. By A FOOD OBSESSION. MARINARA SAUCE 101, MY VERSION. MARINARA FOR A POUND OF COOKED MACARONI (PASTA).
afoodobsessionblog.wordpress.com
February | 2015 | A FOOD OBSESSION
https://afoodobsessionblog.wordpress.com/2015/02
My food, my travels, my cooking, my traditions. Monthly Archives: February 2015. LET THE SUNSHINE ON YOUR SALAD WITH THIS BRIGHT CITRUS VINAIGRETTE. This recipe will make you a cup of the Vinaigrette. MAKES: 1 CUP TIME: 10 minutes plus 1 hour sitting time. Note: Make a vinaigrette AT LEAST one hour before serving and do not refrigerate. Room temperature and sitting time create the flavors. 2 TABLESPOONS finely minced RED ONION. 1TSP COARSE DIJON MUSTARD or REGULAR DIJON if Coarse is unavailable. Time: 2 ...
afoodobsessionblog.wordpress.com
RICOTTA BALLS…PALLINE DI RICOTTA..CREAMY CHEESE MORSELS | A FOOD OBSESSION
https://afoodobsessionblog.wordpress.com/2015/07/02/ricotta-balls-palline-di-ricotta-creamy-cheese-morsels/comment-page-1
My food, my travels, my cooking, my traditions. RICOTTA BALLS…PALLINE DI RICOTTA.CREAMY CHEESE MORSELS. No idea. I’m a purist. This dish was created to be fried. I stick with that. So take a look at the picture….you know you want to make these. MAKES: 25-30 WALNUT SIZED BALLS. 1 cup fresh bread crumbs (not seasoned). Cup PECORINO ROMANO, FRESHLY GRATED. Cup DICED MOZZARELLA, don’t use fresh mozzarella, low moisture type is best. 1 TBS finely chopped Italian Flat Leaf Parsley. 1 1/2 CUPS DRAINED RICOTTA.
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