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Londons Restaurant Trends plus Food Trends and Menu Trends 2015

Warning: on-message restaurant trends. You may feel inadequate but you’re not, so don’t trip! 5Lost in Catering predicts restaurant trends 2015 and emerging food trends and menu trends as well as drink and cocktail trends across London and the UK. Trends in food 2015, drink trends, restaurant industry trends, who's hot, where to go and how to get in..

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Londons Restaurant Trends plus Food Trends and Menu Trends 2015 | lostincatering.com Reviews
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Warning: on-message restaurant trends. You may feel inadequate but you’re not, so don’t trip! 5Lost in Catering predicts restaurant trends 2015 and emerging food trends and menu trends as well as drink and cocktail trends across London and the UK. Trends in food 2015, drink trends, restaurant industry trends, who's hot, where to go and how to get in..
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Londons Restaurant Trends plus Food Trends and Menu Trends 2015 | lostincatering.com Reviews

https://lostincatering.com

Warning: on-message restaurant trends. You may feel inadequate but you’re not, so don’t trip! 5Lost in Catering predicts restaurant trends 2015 and emerging food trends and menu trends as well as drink and cocktail trends across London and the UK. Trends in food 2015, drink trends, restaurant industry trends, who's hot, where to go and how to get in..

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lostincatering.com lostincatering.com
1

street 2015

http://www.lostincatering.com/lostincatering/street_2015.html

For starters, this isn't about your average mobile food merchants. These days the best street food players are delivering some of the most exhilarating cooking in the Capital at some of the keenest prices, although not by much. And with new markets popping up all over town the casual dining fraternity stands to benefit from taking note of the trends in stronger flavours and simpler menus along with access to younger consumers. Festival in Soho (itself a follow up to the Chilli Standoff) where ten of Lond...

2

LOST IN CATERING..

http://www.lostincatering.com/lostincatering/news_rss/news_rss.html

This isn’t the same bar/restaurant industry as before. Huge changes are on the way in terms of menu selection, concept rollouts and the competitive landscape. This blog looks at how caterers are interpreting them and offers solutions for dealing with them.

3

BRIGHTON INDIE FOOD MAP

http://www.lostincatering.com/lostincatering/news_rss/Entries/2012/12/16_BRIGHTON_INDIE_FOOD_MAP.html

OK OK, so it doubles as the LiC HQ. We’re dishing up 35 day-aged burgers regularly voted in the UK’s top 5, michelin star pop-ups at night, organic breakfasts, local beers by bottle and on tap, and all served up slap bag in the middle of the beach. Come and say hi, if only for the homemade marshmallows. So, daytrip to Brighton? Kind of a summer thing. or maybe that’s just what the locals WANT. And don’t assume for a minute that London has got the the burgeoning food scene all to itself. You might not...

4

Archive

http://www.lostincatering.com/lostincatering/news_rss/Archive.html

I’m an operator, living in Brighton and working with the UK’s top restaurant brands. I’m in London most days and this blog is about news, drink and food trends from our industry and my daily exploration around the City. More about me.

5

london dining trends

http://www.lostincatering.com/lostincatering/london_dining_trends.html

The London menu trends below reflect how the wider UK restaurant trends are being interpreted. Whats hot, where should you go, who has the biggest queues, which openings are coming up. all right here (although not in order). LONDON NEW COOL CHICKEN. So, The Tramshed by Mark Hix. In Shoreditch is a steak and chicken (cock and bull) only offer and this has become a new brand of its own in the form of Hixster. Starting int the City. Spit and Roast. In Kentiish Town (great value! In Shoreditch is good, Jamies.

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eatmynels.blogspot.com eatmynels.blogspot.com

eatmynels: June 2011

http://eatmynels.blogspot.com/2011_06_01_archive.html

Recessionary behavior, increasingly sophisticated technology, advanced urban dwelling and savvy consumerism are among the factors affecting the the way we run our lives but what affect do these have on food and restaurants? See below for a few top tips on whats hot and what we can expect to see coming our way:. On Food and Cooking:. Urban farming and its associated produce will be seen on menus. New and alternative cooking methods – sous vide, oil-less frying,. Proper BBQ – low and slow. Use of the &#821...

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Warning: on-message restaurant trends. You may feel inadequate but you’re not, so don’t trip! Have you become a bit more Kraft cheese than craft beer recently? Not to worry, we’ll get you back on track. Cocktail trends, hard softs. you name it. Do you loathe the acceleration of restaurant culture? Get a grip. Macro restaurant trends 2015 and the competitive landscape. Food insanity brilliance and love’. THANKS FOR STOPPING BY. The best street food players are delivering some of the most exhilarating cook...

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