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LousyChef.. cooking with attitude!

Monday, February 11, 2008. Gettin' loco with. Mojito. Mojito (pronounced [mo.hi.to]). Mojito is a traditional Cuban cocktail. It is light and refreshing for a hot summer day. Muddle mint leaves and lime juice and a splash of club soda in a glass. Fill glass with ice and add remaining club soda and rum. Stir ingredients together. Garnish glass with lime wedge and mint leave. Also try making the mojito in a pitcher, this allows the flavors to mix better. Mojito is a good drink to experiment with! Add turme...

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LousyChef.. cooking with attitude! | lousychef.blogspot.com Reviews
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Monday, February 11, 2008. Gettin' loco with. Mojito. Mojito (pronounced [mo.hi.to]). Mojito is a traditional Cuban cocktail. It is light and refreshing for a hot summer day. Muddle mint leaves and lime juice and a splash of club soda in a glass. Fill glass with ice and add remaining club soda and rum. Stir ingredients together. Garnish glass with lime wedge and mint leave. Also try making the mojito in a pitcher, this allows the flavors to mix better. Mojito is a good drink to experiment with! Add turme...
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3 ingredients
4 12 spearmint leaves
5 24oz club soda
6 tbs sugar
7 directions
8 variations
9 orange
10 and raspberry
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skip to main,skip to sidebar,ingredients,12 spearmint leaves,24oz club soda,tbs sugar,directions,variations,orange,and raspberry,posted by,watsinanggo,no comments,satay,for satay,4 tbsp sugar,12 shallots,6 cloves garlic,1 tsp belacan,to prepare satay
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LousyChef.. cooking with attitude! | lousychef.blogspot.com Reviews

https://lousychef.blogspot.com

Monday, February 11, 2008. Gettin' loco with. Mojito. Mojito (pronounced [mo.hi.to]). Mojito is a traditional Cuban cocktail. It is light and refreshing for a hot summer day. Muddle mint leaves and lime juice and a splash of club soda in a glass. Fill glass with ice and add remaining club soda and rum. Stir ingredients together. Garnish glass with lime wedge and mint leave. Also try making the mojito in a pitcher, this allows the flavors to mix better. Mojito is a good drink to experiment with! Add turme...

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LousyChef.. cooking with attitude!: February 2008

http://www.lousychef.blogspot.com/2008_02_01_archive.html

Monday, February 11, 2008. Gettin' loco with. Mojito. Mojito (pronounced [mo.hi.to]). Mojito is a traditional Cuban cocktail. It is light and refreshing for a hot summer day. Muddle mint leaves and lime juice and a splash of club soda in a glass. Fill glass with ice and add remaining club soda and rum. Stir ingredients together. Garnish glass with lime wedge and mint leave. Also try making the mojito in a pitcher, this allows the flavors to mix better. Mojito is a good drink to experiment with!

2

LousyChef.. cooking with attitude!: January 2008

http://www.lousychef.blogspot.com/2008_01_01_archive.html

Thursday, January 10, 2008. I'd love eating satay, this is a malaysian version of our local bar-b-q here, but this one tastes different with its peanut sauce. Have a try to cook this one this is easy as ABC! 1 lb beef [tenderloin, rib eye or flank steak]. 1 lb boneless chicken [preferably dark meat]. 1 tsp turmeric powder. 2 inch turmeric root [ kunyit basah. Substitute: galangal, lengkuas. In Malay, or if both unavailable, substitute with fresh ginger]. 1 tsp white peppercorn. 1 tsp coriander seeds.

3

LousyChef.. cooking with attitude!: Kinilaw..

http://www.lousychef.blogspot.com/2008/01/kinilaw.html

Sunday, January 6, 2008. As posted on my "pinakurat" post, heres my kinilaw recipe. 1 kl fresh fish (I prefer tangigue). 2 cups of coconut vinegar. 250ml of suka pinakurat. Slice fish into dice and set aside. Slice challot, scallions, ginger, sili espada the way you like (i prefer minced) then set aside. You may squeeze as many kalamansi and chili as you want depends on your preferences. Then salt to taste and your ready to go with your kinilaw! Subscribe to: Post Comments (Atom). Native Chicken Halang H...

4

LousyChef.. cooking with attitude!: Native Chicken Halang Halang

http://www.lousychef.blogspot.com/2008/01/native-chicken-halang-halang.html

Wednesday, January 2, 2008. Native Chicken Halang Halang. This chilly soup will blast your post alcohol influenced body and goes back to normal after a sip of it! 1 whole native chicken (about 1 k.), cut into serving pieces. 3 chayote, skinned, cored and cut into wedges the same size as the chicken pieces. 1 head of garlic, finely minced. 1 thumb-sized piece of ginger, sliced. 1 onion, halved then sliced thinly. 1 tbsp. of cooking oil. 2 c of gata. Hot chili, big variety), optional. Do you have "bahaw"?

5

LousyChef.. cooking with attitude!: Pinakurat!

http://www.lousychef.blogspot.com/2008/01/pinakurat.html

Sunday, January 6, 2008. Great things start from small beginnings. This is the story behind the famous vinegar nowadays. "SUKA PINAKURAT". I myself is a self confessed pinakurat fanatic! One of my famous recipe that my family and friends craving for is "Kinilaw" (il be posting a recipe for this later) and yes you heard it right kinilaw is everywhere and everybody can prepare kinilaw. But whats with my kinilaw? But one thing that makes my kinilaw special is it soaked with Pinakurat!

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watsinanggo.blogspot.com watsinanggo.blogspot.com

watsinanggo: March 2008

http://watsinanggo.blogspot.com/2008_03_01_archive.html

Watsinanggo - deeply known in bisaya lingo as naughty, witty, clever, humorous, funny yet rockin! Expect in this blog to deliver all those "watsinanggo" stuff that this author has been known of. Enjoy the ride and have fun! Thursday, March 27, 2008. I was late for work this past few days. And the reason is. One Million Roses! Monday, March 17, 2008. Off to Bantayan this weekend! A nasty skimboard taken last year hehehe. Boy: "Dark in here.". Man: "Yes it is.". Boy: "I have a baseball.". A few days later,...

lata-gaw.blogspot.com lata-gaw.blogspot.com

Latagaw: Imelda Aroma, Catmon

http://lata-gaw.blogspot.com/2008/01/imelda-aroma-catmon.html

Monday, January 28, 2008. Imelda Aroma, Catmon. Imelda Aroma is a mountain resort located in Catmon, a 1-2 hour ride north of Cebu. Been to this place together with LRDC officemates, This place is great with a huge touch of mother nature! How to get there? 1 go to cebu north bus terminal, ride Catmon bound bus, (P50 fare). 2 tell the driver or conductor that you are going to imelda aroma, they are gentle enough to drop you by! Entrance at Imelda is 100/head, 300 cottage, or 1500 (a good for 2 aircon room).

lata-gaw.blogspot.com lata-gaw.blogspot.com

Latagaw: Latagaw in Siargao..

http://lata-gaw.blogspot.com/2008/01/latagaw-in-siargao.html

Tuesday, January 29, 2008. Its just the surfing capital of the Philippines. so what? Hehehe) Sometime ago I was invited with my singapore based friend (wilmar) to have a vacation in Siargao, so for the heck of it and without second thoughts I have packed my bag and said YES! Yes the place is great and waves so HUGE. and t'was fun at all! But next time around when somebody ask's me to go to siargao. heres my answer. NO THANKS! Just prepare a booze then lets talk! How to get there. 5 For island activities ...

lata-gaw.blogspot.com lata-gaw.blogspot.com

Latagaw: Bantayan Island..

http://lata-gaw.blogspot.com/2008/01/bantayan-island.html

Monday, January 28, 2008. Its my 4th or so to relax in Bantayan Island, my first time is during their holy week feast (only in Bantayan you can eat a lechon and party all night during Holy Thursday and Good Friday) I was a house guest of my good friend Roy, so hes threating me like a king then hahah! 2nd time is a misadventure with my Ex MS officemates (cant tell it here, though if youre interested then we can a get booze then il tell you every detail of it! How to get to Bantayan? Latagaw known in bisay...

lata-gaw.blogspot.com lata-gaw.blogspot.com

Latagaw: Carnaza Island..

http://lata-gaw.blogspot.com/2008/04/carnaza-island.html

Tuesday, April 15, 2008. Last Holy Week, I have spend my vacation in Carnaza Island, situated and adjacent to Malapascua island, actually Carnaza is unknown and untouch to everybody but you got it wrong. The island offers a serene and simple island life. No resort, No electricity, No party or whatsoever. What makes this island special? How to get there:. 1 From Cebu North Bus Terminal, catch a Maya bound bus (same bus bound for malapascua). P80. 2 Enjoy a 130km around 3-4hours travel. Visit my humour blog.

lata-gaw.blogspot.com lata-gaw.blogspot.com

Latagaw: January 2008

http://lata-gaw.blogspot.com/2008_01_01_archive.html

Wednesday, January 30, 2008. From mournin' to chillin'. Twas late August last year, right after the death of my father, I decided to go to Boracay together with some family members. I think going there would somehow ease the pain and forgot reality. Its my 2nd time in there, same place, same party, same food, same beer, and yes its "temporarily" FUN! How to get there, the cheapest way and the adventurer mode. Get ready with your mp3 player, portable dvd player or anything that makes fun during the travel.

watsinanggo.blogspot.com watsinanggo.blogspot.com

watsinanggo: gitika ko beh!

http://watsinanggo.blogspot.com/2008/11/gitika-ko-beh.html

Watsinanggo - deeply known in bisaya lingo as naughty, witty, clever, humorous, funny yet rockin! Expect in this blog to deliver all those "watsinanggo" stuff that this author has been known of. Enjoy the ride and have fun! Thursday, November 13, 2008. Diha lang sa kanto! Naay bayad ang bata? Ay libre lang kay duol man. Ah, ang mosabak naay bayad? Tag P10 na ra ba. Diba tag P8 ra na? Nimahal naman gud ang gasolina. Ah, ayaw na lang butangig gasolina! Inday gipatotoy na nimo ang bata? Naa pa ka second opi...

watsinanggo.blogspot.com watsinanggo.blogspot.com

watsinanggo: Ang Mangtas nga kape ug tsinelas..

http://watsinanggo.blogspot.com/2008/07/ang-mangtas-nga-kape-ug-tsinelas.html

Watsinanggo - deeply known in bisaya lingo as naughty, witty, clever, humorous, funny yet rockin! Expect in this blog to deliver all those "watsinanggo" stuff that this author has been known of. Enjoy the ride and have fun! Wednesday, July 2, 2008. Ang Mangtas nga kape ug tsinelas. Ang Mangtas nga kape ug tsinelas. Ako gatubo sa tsinelas nga tag desi-otso pa tawn ang pares sa spartan. Adunahan naka kung makasul-ob ug Islander. Kahinumdum pako nga sa pagpaso nako sa ika upat nga grado ang dugay ko...Sama ...

watsinanggo.blogspot.com watsinanggo.blogspot.com

watsinanggo: Uwahi na ang tanan..

http://watsinanggo.blogspot.com/2008/08/uwahi-na-ang-tanan.html

Watsinanggo - deeply known in bisaya lingo as naughty, witty, clever, humorous, funny yet rockin! Expect in this blog to deliver all those "watsinanggo" stuff that this author has been known of. Enjoy the ride and have fun! Monday, August 25, 2008. Uwahi na ang tanan. Ka babaye ang mi-konsulta sa mananambal tungod sa iyang problema. Babaye: Dok, kada alas siyete sa buntag lagi kay malibang gyud ko! Dok: Aw, maayo nuon, nagpasabot kana nga himsog ka. Unsa may problema? Subscribe to: Post Comments (Atom).

watsinanggo.blogspot.com watsinanggo.blogspot.com

watsinanggo: August 2007

http://watsinanggo.blogspot.com/2007_08_01_archive.html

Watsinanggo - deeply known in bisaya lingo as naughty, witty, clever, humorous, funny yet rockin! Expect in this blog to deliver all those "watsinanggo" stuff that this author has been known of. Enjoy the ride and have fun! Friday, August 31, 2007. Thursday, August 30, 2007. Yes we are Open 25/7. Yet another round the clock resto in Bora. Back to regular programming. 1st strike! A restaurant in Boracay that serves breakfast 'till afternoon. eat your breakfast right after your lunch! Murag tag-iya sa park.

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LousyChef.. cooking with attitude!

Monday, February 11, 2008. Gettin' loco with. Mojito. Mojito (pronounced [mo.hi.to]). Mojito is a traditional Cuban cocktail. It is light and refreshing for a hot summer day. Muddle mint leaves and lime juice and a splash of club soda in a glass. Fill glass with ice and add remaining club soda and rum. Stir ingredients together. Garnish glass with lime wedge and mint leave. Also try making the mojito in a pitcher, this allows the flavors to mix better. Mojito is a good drink to experiment with! Add turme...

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