lynnskitchen.blogspot.com

Lynn's Kitchen

Thursday, May 14, 2015. Oops, I'm behind! We went away to Krabi, then I got really busy, and before I know it, it's been almost a month since the last blog post. Anyway, I have not stopped cooking, but I won't recount all the recipes in the past few weeks. I will just highlight a few standout dishes. First up, I've finally found my perfect roast pork loin recipe. It's from the Barefoot Contessa. One of my favorite chef and cookbook authors. I used prosciutto from Carecci. Thursday, April 16, 2015. We've ...

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Thursday, May 14, 2015. Oops, I'm behind! We went away to Krabi, then I got really busy, and before I know it, it's been almost a month since the last blog post. Anyway, I have not stopped cooking, but I won't recount all the recipes in the past few weeks. I will just highlight a few standout dishes. First up, I've finally found my perfect roast pork loin recipe. It's from the Barefoot Contessa. One of my favorite chef and cookbook authors. I used prosciutto from Carecci. Thursday, April 16, 2015. We've ...

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Lynn's Kitchen | lynnskitchen.blogspot.com Reviews

https://lynnskitchen.blogspot.com

Thursday, May 14, 2015. Oops, I'm behind! We went away to Krabi, then I got really busy, and before I know it, it's been almost a month since the last blog post. Anyway, I have not stopped cooking, but I won't recount all the recipes in the past few weeks. I will just highlight a few standout dishes. First up, I've finally found my perfect roast pork loin recipe. It's from the Barefoot Contessa. One of my favorite chef and cookbook authors. I used prosciutto from Carecci. Thursday, April 16, 2015. We've ...

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lynnskitchen.blogspot.com

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Lynn's Kitchen: January 2015

http://www.lynnskitchen.blogspot.com/2015_01_01_archive.html

Saturday, January 31, 2015. Week 5, 2015. Horse trainer extraordinaire A offered to hold an unmounted riding workshop for riders who took her clinic. All we needed was a venue. I haven't used the function room at my condo at all since moving in, so I thought this would be a good time to try out the kitchen. Since it was to be held at 7:30pm, I made some finger food so that nobody would pass out from hunger. It was still very yummy, but could've been better if I didn't skimp on the butter. I'm happy to re...

2

Lynn's Kitchen: Cakes

http://www.lynnskitchen.blogspot.com/p/lynns-cakes.html

A Ferrero Rocher lover's dream cake, this is a light and airy hazelnut cake (almost flourless) layered with a rich Nutella ganache and covered in the same delicious ganache with Ferrero Rocher candy halves on top. Choose your message or leave it plain, either way it is a stunner. Size: 20cm, serves 10-12. Reese's Peanut Butter Cup. Your favourite candy deconstructed and re-interpreted as a cake! Size: 20cm, serves 10. You have to taste it to believe it. Rich Lavazza. Size: 18x18cm, serves 9. A variation ...

3

Lynn's Kitchen: April 2015

http://www.lynnskitchen.blogspot.com/2015_04_01_archive.html

Thursday, April 16, 2015. Week 15 - A Dinner Party to Please Everyone. Ever since missing the wedding in Jaipur. We've been meaning to invite the wedding couple along with some other friends who did make it to the wedding to dinner, in lieu of an apology. Things kept getting in the way, and before we knew it, it's been two months. But better late than never, right? Only problem is, this group has various dietary restrictions:. The groom is gluten intolerant. I served a cold cucumber and dill soup. I want...

4

Lynn's Kitchen: Week 15 - A Dinner Party to Please Everyone

http://www.lynnskitchen.blogspot.com/2015/04/week-15-dinner-party-to-please-everyone.html

Thursday, April 16, 2015. Week 15 - A Dinner Party to Please Everyone. Ever since missing the wedding in Jaipur. We've been meaning to invite the wedding couple along with some other friends who did make it to the wedding to dinner, in lieu of an apology. Things kept getting in the way, and before we knew it, it's been two months. But better late than never, right? Only problem is, this group has various dietary restrictions:. The groom is gluten intolerant. I served a cold cucumber and dill soup. I want...

5

Lynn's Kitchen: Cupcakes

http://www.lynnskitchen.blogspot.com/p/cupcakes.html

Cupcakes are best consumed at room temperature. Please take them out of the fridge at least 30 minutes to one hour before serving. Moist chocolate cupcake topped with the lightest, most delicate raspberry buttercream. Espresso cupcake infused with chocolate ganache and topped with French coffee butter cream with just the right hint of sweetness. It's the ultimate grownup cupcake. Vanilla and Chocolate Cupcakes. Vanilla or chocolate cupcakes with assorted buttercream frostings:. Subscribe to: Posts (Atom).

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lynnskitchen.blogspot.com

Lynn's Kitchen

Thursday, May 14, 2015. Oops, I'm behind! We went away to Krabi, then I got really busy, and before I know it, it's been almost a month since the last blog post. Anyway, I have not stopped cooking, but I won't recount all the recipes in the past few weeks. I will just highlight a few standout dishes. First up, I've finally found my perfect roast pork loin recipe. It's from the Barefoot Contessa. One of my favorite chef and cookbook authors. I used prosciutto from Carecci. Thursday, April 16, 2015. We've ...

lynnskitchen.com

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lynnskitchenadventures.blogspot.com

Lynn's Kitchen Adventures

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Lynn's Kitchen Adventures - wholesome and delicious meals from my table to yours

Lynn's Kitchen Adventures. Wholesome and delicious meals from my table to yours. Looking for a recipe? To do a recipe search. My Gluten Free Story. Subscribe and Follow ». What Is It Wednesday. Pasta & Rice. Cookies are one of my favorite desserts to serve. They are easy to make and can almost always be made ahead of time. … [Read More.]. Chocolate Cookie Cake also known as Chocolate Skillet Cookie or Chocolate Pan Cookie is an easy and delicious dessert! Slow Cooked Chicken Chili without Beans. Here is ...