about.specialfork.com
Easy 30 minute recipes for weekday cooking - Recipes
http://about.specialfork.com/recipes
Subscribe to our blog. Enter your email address:. At Special Fork, our goal is to provide great-tasting recipes for the 30-minute cook. And since most people don’t plan what they’re going to eat until after 4 pm, the best way to deliver the recipes is as a mobile website on your smartphone. To access the recipes via computer, enter the portal below. Start an account (free), to save recipes to a recipe box and make shopping lists. Go to mobile recipe site. Almond Tabbouleh in Tomato Cups. He combination o...
specialforkblog.com
It’s Time for California Figs | Specialfork's Blog
http://specialforkblog.com/2015/06/08/its-time-for-california-figs
What to cook now! Laquo; Elmo Cupcakes for a Special Birthday. Butter Mochi: A Scrumptious Gluten-Free Dessert for Everyone. It’s Time for California Figs. June 8, 2015 by Sandy Hu. The latest from Inside Special Fork. It there’s one cookie I dislike, it’s Fig Newtonswhich is interesting because I LOVE figs! I love fresh figs eaten out of hand, fig jam with cheese, dried figs wrapped in bacon and broiled, and any other conceivable way of eating this remarkably delicious morsel of sweetness. Halve and wra...
specialforkblog.com
Salad (Dressing) Days | Specialfork's Blog
http://specialforkblog.com/2015/07/13/salad-dressing-days
What to cook now! Laquo; Turn Carrot Tops into Tempura. Bell Peppers with Miso. July 13, 2015 by Sandy Hu. The latest from Inside Special Fork. On those sweltering, dog days of summer, there’s nothing better than a cold, crisp salad to perk up appetites. Take inspiration from the many kinds of lettuces at supermarkets and farmers’ markets, as well as the variety of colorful summer vegetables, to fashion a custom salad. 3 parts extra virgin olive oil. Sea salt and freshly ground black pepper. Put the sala...
specialforkblog.com
Baking a Cake to Celebrate a Great Lady | Specialfork's Blog
http://specialforkblog.com/2015/07/27/baking-a-cake-to-celebrate-a-great-lady
What to cook now! Laquo; Bell Peppers with Miso. It’s Time for Hatch Chiles. Baking a Cake to Celebrate a Great Lady. July 27, 2015 by Sandy Hu. It’s time for Special Fork’s annual summer hiatus we’ll be gone from now through Labor Day, returning Tuesday, September 7, refreshed, with more inventive ideas to solve your dinnertime dilemma: what to cook now! In the meantime, please continue to follow our activities on Instagram. The latest from Inside Special Fork. The luncheon featured a retrospective of r...
specialforkblog.com
Turn Carrot Tops into Tempura | Specialfork's Blog
http://specialforkblog.com/2015/07/06/turn-carrot-tops-into-tempura
What to cook now! Laquo; Recipes for the Fourth of July. Turn Carrot Tops into Tempura. July 6, 2015 by Sandy Hu. The latest from Inside Special Fork. In this season of plenty, it’s easy to overbuy fruits and vegetables, and to think nothing of wasting perfectly good, edible parts that are peripheral to the produce. Like carrot tops. With the growing movement to avoid food waste. These leafy greens are now being regarded with new interest to make into pesto, add to salads and to simmer in stocks. Recentl...
specialforkblog.com
Butter Mochi: A Scrumptious Gluten-Free Dessert for Everyone | Specialfork's Blog
http://specialforkblog.com/2015/06/15/butter-mochi-a-scrumptious-gluten-free-dessert-for-everyone
What to cook now! Laquo; It’s Time for California Figs. Turn Corn and Tomatoes into a Summer Salad. Butter Mochi: A Scrumptious Gluten-Free Dessert for Everyone. June 15, 2015 by Sandy Hu. The latest from Inside Special Fork. The last time I lived in Hawaii, I was food editor of a statewide daily, the Honolulu Advertiser. Always on the search for the best Island recipes, I knew that local people loved food, loved talking about food and loved sharing recipes. If you’ve had Japanese mochi before, the kind ...
specialforkblog.com
Bell Peppers with Miso | Specialfork's Blog
http://specialforkblog.com/2015/07/20/bell-peppers-with-miso
What to cook now! Laquo; Salad (Dressing) Days. Baking a Cake to Celebrate a Great Lady. Bell Peppers with Miso. July 20, 2015 by Sandy Hu. The latest from Inside Special Fork. While bell peppers are available year-round, this is the season when they’re most plentiful. Bell peppers, sometimes called sweet peppers, are certainly good for you, providing vitamins A and C, among other nutrients. But bell peppers usually don’t top people’s favorite vegetable list. Stir-Fried Bell Peppers with Miso. Add miso m...
SOCIAL ENGAGEMENT