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Mad Vegan in the Kitchen

Mad Vegan in the Kitchen. October 6, 2009. As I mentioned the other day, I am a big fan of blackened tofu. It’s just so spicy and delicious–and soft yet crunchy at the same time. It is quick and easy to make, and it goes wonderfully with sandwiches. This is my basic Blackened Tofu Sandwich recipe. 1 lb extra firm tofu (pressed and cut into. Rectangles or triangles)Blackening Seasoning:. 1 t each red, black, and white pepper (ground). 1 t garlic powder. 1 t onion powder. 1 t chili powder. October 4, 2009.

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Mad Vegan in the Kitchen. October 6, 2009. As I mentioned the other day, I am a big fan of blackened tofu. It’s just so spicy and delicious–and soft yet crunchy at the same time. It is quick and easy to make, and it goes wonderfully with sandwiches. This is my basic Blackened Tofu Sandwich recipe. 1 lb extra firm tofu (pressed and cut into. Rectangles or triangles)Blackening Seasoning:. 1 t each red, black, and white pepper (ground). 1 t garlic powder. 1 t onion powder. 1 t chili powder. October 4, 2009.

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Mad Vegan in the Kitchen | madveganinthekitchen.wordpress.com Reviews

https://madveganinthekitchen.wordpress.com

Mad Vegan in the Kitchen. October 6, 2009. As I mentioned the other day, I am a big fan of blackened tofu. It’s just so spicy and delicious–and soft yet crunchy at the same time. It is quick and easy to make, and it goes wonderfully with sandwiches. This is my basic Blackened Tofu Sandwich recipe. 1 lb extra firm tofu (pressed and cut into. Rectangles or triangles)Blackening Seasoning:. 1 t each red, black, and white pepper (ground). 1 t garlic powder. 1 t onion powder. 1 t chili powder. October 4, 2009.

INTERNAL PAGES

madveganinthekitchen.wordpress.com

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New Recipes and Restaurants | Mad Vegan in the Kitchen

https://madveganinthekitchen.wordpress.com/2009/10/04/new-recipes-and-restaurants

Mad Vegan in the Kitchen. BBQ Tofu and Mashed Turnips. New Recipes and Restaurants. October 4, 2009. So I began writing this post over the summer when I was living in Dallas/Fort Worth. I think I was at one point going to add recipe instructions, but I have, alas forgotten the details. I do remember them generally, though, and have described them below. This post was inspired when my friend Lindsay and I headed to Dallas for some good music at the Granada Theatre. And last but not least,. 8216;s Spring R...

2

BBQ Tofu and Mashed Turnips | Mad Vegan in the Kitchen

https://madveganinthekitchen.wordpress.com/2009/10/03/bbq-tofu-and-mashed-turnips

Mad Vegan in the Kitchen. New Recipes and Restaurants →. BBQ Tofu and Mashed Turnips. October 3, 2009. So it is October 3 and this is my first VeganMoFo post. Mild fail. In my defense however, this recipe made a lot of food for one person, as did last week’s Roasted Tofu Beet Burgers. So, yeah. Haven’t really been cooking up a storm, but certainly have been enjoying some good food. I’ve posted on BBQ Tofu before. BBQ Tofu with Mashed Turnips and Asparagus. 1 lb firm tofu. 3-5 turnips (washed and peeled).

3

Vegan Ribz! | Mad Vegan in the Kitchen

https://madveganinthekitchen.wordpress.com/2009/05/25/vegan-ribz

Mad Vegan in the Kitchen. Picnic Sandwiches →. May 25, 2009. Last night some of our neighbors had a barbeque cookout and I decided that since no one else present was vegan, I would bring Lindy Loo. I changed up the recipe a bit, mainly just by adding some different spices and oil, because I find seitan-y dishes taste better with a little olive oil added in. If you’re watching the scale, though, check out Susan V.’s version, which is basically fat free. 1 c vital wheat gluten. 2 T nutritional yeast. Put t...

4

Blackened Tofu! | Mad Vegan in the Kitchen

https://madveganinthekitchen.wordpress.com/2009/10/06/blackened-tofu

Mad Vegan in the Kitchen. New Recipes and Restaurants. October 6, 2009. As I mentioned the other day, I am a big fan of blackened tofu. It’s just so spicy and delicious–and soft yet crunchy at the same time. It is quick and easy to make, and it goes wonderfully with sandwiches. This is my basic Blackened Tofu Sandwich recipe. 1 lb extra firm tofu (pressed and cut into. Rectangles or triangles)Blackening Seasoning:. 1 t each red, black, and white pepper (ground). 1 t garlic powder. 1 t onion powder. Octob...

5

Smörgåsbord Catch-Up Post | Mad Vegan in the Kitchen

https://madveganinthekitchen.wordpress.com/2009/04/05/smorgasbord-catch-up-post

Mad Vegan in the Kitchen. April 5, 2009. So I recently moved back to my parent’s house to save money before graduate school this fall. Suburbia isn’t really my favorite place, but I’ve been cooking up a storm here (and alternating between my Netflix queue and watching a million reruns of House. However, below I have some pictures and recipes for some recent favorites, including my Artichoke and Sun-Dried Tomato Stuffed Mushrooms and Italian-Style Scrambled Tofu and Hash Browns. Preheat the over (or a toa...

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madveganinthekitchen.wordpress.com

Mad Vegan in the Kitchen

Mad Vegan in the Kitchen. October 6, 2009. As I mentioned the other day, I am a big fan of blackened tofu. It’s just so spicy and delicious–and soft yet crunchy at the same time. It is quick and easy to make, and it goes wonderfully with sandwiches. This is my basic Blackened Tofu Sandwich recipe. 1 lb extra firm tofu (pressed and cut into. Rectangles or triangles)Blackening Seasoning:. 1 t each red, black, and white pepper (ground). 1 t garlic powder. 1 t onion powder. 1 t chili powder. October 4, 2009.

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