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Mae's Food Blog: Last few days in Hawaii
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Monday, August 10, 2015. Last few days in Hawaii. No, just a sepia photo at the Kona Brewing Company. We ate there yesterday after spending a long morning on the beach with a rope swing. Waiting for our table. Sliders and beer at Kona Brewing Co. Ohelo berries, at the Pu'u O'o Trail. Starting our hike at the Pu'u O'o trail. Fish sandwich at Annie's Burgers. with purple potato salad. Http:/ www.anniesislandfreshburgers.com/index.html. Link to Kona Brewing Co.:. This looks incredibly good AND delicious!
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Mae's Food Blog: Kona Farmers' Market
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Saturday, August 01, 2015. First thing this morning, we went to the Kona Farmers' Market. We bought tomatoes and basil from Malamala Farms, shown above. Rambutan, a type of lichee. we tasted it at the market and bought some for lunch, as well as several other fruits. We also bought Kona coffee: light and dark roast, from a farm. That's located uphill from where we have been. 100% Kona coffee is quite wonderful. Unfortunately blends are often labeled quite deceptively. you have to read carefully! I live i...
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Mae's Food Blog: July 2014
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Thursday, July 31, 2014. Paris in your dreams. The blogging event "Paris in July" is coming to an end, so I'm thinking of what I'd like to be doing if I were in Paris right now. The New York Times. Today has an article about a beautiful recreation area that has replaced the old highway on the quay along the river. In Paris, a Playful Path Along the Seine. Monday, July 28, 2014. I have just read Secrets of the Flesh: A Life of Colette. About Colette's reaction during the occupation, Thurman writes: "Colet...
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Mae's Food Blog: December 2014
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Wednesday, December 31, 2014. The Ball Dropped at 8:15. New Year's Party down the block with kids:. The ball drops at 8:15 PM and then bedtime! Michigan Cookbooks and Happy New Year! First, I hope everyone will have a wonderful year in 2015,. With lots of truly wonderful experiences cooking, eating, and living happily. Now for some Michigan cookbooks:. 1991) from the Michigan Cancer Society,. The Woodland Herb Farm Condiment Cook Book. The farm, founded in 1976, continues to operate. The main character, ...
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Mae's Food Blog: Volcano
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Saturday, August 01, 2015. The Blue Moon setting this morning: it's the second full moon this. Month, so it's a blue moon. We shared a dragon fruit for breakfast, along with our cereal. Then we drove to the volcano. From afar we could see the fumes rising from the vent in the crater. Lunch at a picnic table near the visitor center of the National Park. Miriam and Alice entering the famous Thurston Lava Tube. In the lava tube. Steam rising from a vent in the ground. Sulfur deposited on a rock near a vent.
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Mae's Food Blog: April 2015
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Thursday, April 30, 2015. New Cookbook of Southwest Indian Cuisine. After a trip to New Mexico and Arizona, I found it irresistible to. Buy a cookbook of recipes from the southwestern Indian people. I bought this one by Lois Ellen Frank, a cook and photographer. The illustrations are beautiful, and numerous. This shows the making of "adobe" bread in. Indian porridge served with Navajo peaches. Food ways are one of the topics of the Indian museum. Labels: Trip west 2015. Saturday, April 25, 2015. The head...
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Mae's Food Blog: July 2015
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Wednesday, July 29, 2015. Kona Coffee from Greenwell Farms. During all our visits to Kona, today was our first tour of a big coffee farm:. Greenwell Farms near Kona. The farm has a large number of coffee trees,. Facilities for processing and roasting the coffee, and a visitor center. We did once tour a small one, Kona Lisa Coffee). Close-up of ripening red coffee "cherries" which contain the. So-called coffee bean, which isn't really a bean. Miriam, and Alice are all listening. And Miriam made green salad.
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Mae's Food Blog: Merriman's Restaurant, Waimea Hawaii
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Wednesday, August 05, 2015. Merriman's Restaurant, Waimea Hawaii. The open kitchen at Merriman's was an innovation, though now open kitchens are seen frequently. Dinner begins with in-house bread and butter from a local dairy. Among the six of us, we tried several fish dishes. The special (top) included local farm-raised prawns, polenta, and broccoli. Manchong (lower left) and ahi tuna (right) were also on the menu. My dessert: lilikoi mousse with macadamia nut shortbread. Local food and so much of it!
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Hero or Anti-Hero: Jewish Food in Poland
http://hero-or-antihero.blogspot.com/2013/10/jewish-food-in-poland.html
A calendar of people and events for secular Jews like me. Friday, October 18, 2013. Jewish Food in Poland. Reposted from my food blog post Polish Dinner. I thought this would be relevant to the theme of this blog. Sunday we had dinner at the Senator Restaurant in the Old City of Warsaw. We were invited by our friends Renata, Marek, and Michal, after a day at the new Jewish Museum and a splendid castle. (I'll be writing about them on Maetravels. First we walked through the Old City at sunset. There were s...
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Mae's Food Blog: September 2014
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Tuesday, September 30, 2014. Did you ever try to imagine what it would be like at a medieval banquet? Do you enjoy reading reviews of famous but unattainable restaurants like El Bulli in Spain or the trendiest spots in New York? Do you read recipes just to imagine what the food might taste like? Do you like to watch extreme cooking shows, things no one does at home, on food TV? Maybe you have heard of the art works made of meat, that rot in art galleries - or Lady Gaga's meat dress. For example, was writ...
