Revamping your favourite unhealthy recipes into deliciously healthy alternatives
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Make This, Not That! | Revamping your favourite unhealthy recipes into deliciously healthy alternatives | makethisnotthat.wordpress.com Reviews
https://makethisnotthat.wordpress.com
Revamping your favourite unhealthy recipes into deliciously healthy alternatives
makethisnotthat.wordpress.com
Omega-3’s or Bust! | Make This, Not That!
https://makethisnotthat.wordpress.com/2011/11/14/omega-3s-or-bust
Revamping your favourite unhealthy recipes into deliciously healthy alternatives. Make This, Not That! From: http:/ external.ak. From: Microsoft Clipart Gallery. The Healing History of Balsamic Vinaigrette. The first vinegar type substances called sapa were made by Romans who boiled down sweet grapes. These recipes slowly made their way to Italy, where balsamic vinegar was first made in approximately the 11. From: http:/ www.richin. From: http:/ www.saskflax.com. Check out this informative fact sheet.
Confessions of a Cinnamon Roll-aholic | Make This, Not That!
https://makethisnotthat.wordpress.com/2011/10/21/confessions-of-a-cinnamon-roll-aholic
Revamping your favourite unhealthy recipes into deliciously healthy alternatives. Make This, Not That! Confessions of a Cinnamon Roll-aholic. I can’t get enough of the goldenly sweet rolls. These delicious treats are right near the top on my list of favourite breakfast items! The Surprisingly Spicy History of Cinnamon Rolls. From: Microsoft Word Clip Art. The history of the cinnamon roll begins with the spice trade in the 13. Century. At this time, spices from Asia including cinnamon made their way t...
Make This, Not That! | Revamping your favourite unhealthy recipes into deliciously healthy alternatives | Page 2
https://makethisnotthat.wordpress.com/page/2
Revamping your favourite unhealthy recipes into deliciously healthy alternatives. Make This, Not That! Welcome to Make This, Not That, the blog that revamps your favourite unhealthy recipes into deliciously healthy alternatives. My name is Rebekah and I will be your personal chef for the next few weeks. To tell you a little bit more about myself, I will explain why I began this blog. From Word ClipArt Gallery. From Word ClipArt Gallery. And last of all Don’t forget: Make this, not that! Build a website w...
Breakfast of Champions | Make This, Not That!
https://makethisnotthat.wordpress.com/2011/10/28/breakfast-of-champions
Revamping your favourite unhealthy recipes into deliciously healthy alternatives. Make This, Not That! From: http:/ www.shopaware. The Sizzling History of the Egg and Bacon Breakfast. Century, the traditional English breakfast was born which included tea, eggs, bacon (or ham) and porridge. From: http:/ www.ottawaheart. Want more info on cholesterol and how to substitute? Check out this informative fact sheet. Prep time: 5 minutes Cook time: 10 minutes Yield: 1 servings. See my last post! Cup of egg whites.
Sodium Stuffed Pizza | Make This, Not That!
https://makethisnotthat.wordpress.com/2011/11/09/sodium-stuffed-pizza
Revamping your favourite unhealthy recipes into deliciously healthy alternatives. Make This, Not That! From: http:/ upload.wikimedia.org. The Saucy History of Pizza. From: http:/ 1.bp.blogspot.com. Our bodies are estimated to need only 1500mg of sodium per day. Yet the average adult consumes over 3,400mg of sodium per day. This is 1100mg higher than Tolerable Upper Limit (the point at which intakes above this level lead to adverse effects) of 2300mg. From: http:/ www.healthy. It may come as a surprise to...
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Health Benefits of Fine Dining | Elegant Eating
https://trozon.wordpress.com/2011/11/06/health-benefits-of-fine-dining
Skip to primary content. Health Benefits of Fine Dining. November 6, 2011. Eating slower, smaller portions:. When I go out to a Casey’s or an Eastside Mario’s, I often leave the restaurant wanting to roll to my car. I am stuffed to the point of being uncomfortable and the meal was usually not fantastic by any means. Whenever I leave a finely dined dinner I feel comfortable full. This is ironic considering these meals tend to be at least three courses. The trick is in the portion sizes. Need I say more?
One Bowl Vanilla Cupcakes! | The Last Appetite
https://thelastappetite.wordpress.com/2011/11/16/one-bowl-vanilla-cupcakes-2
Cooking nutritious meals for yourself. Laquo; Sweet Potato Cupcakes. 5 Tips For Cooking for One. One Bowl Vanilla Cupcakes! November 16, 2011. I know I do. When I make things like muffins, I usually make the full batch and freeze all but a few, taking a few out at a time so they don’t spoil. But it’s hard to freeze cupcakes. And there’s only so much you can divide a recipe down until you reach a single egg. Even then you still end up making half a dozen; too much for me. I ended up making four cupcakes t...
greatfoodfastforstudents.wordpress.com
Entrée – Chicken Fajitas | greatfoodfastforstudents
https://greatfoodfastforstudents.wordpress.com/2011/10/26/entree-–-chicken-fajitas
Just another WordPress.com site. Welcome to Great Food Fast for Students! October 26, 2011. So another tidbit of information about me, I absolutely love food with a Mexican twist. When I found this recipe for chicken fajitas, I was very excited to try it out and see if it helped satisfy my Mexican food craving. After making this recipe, I can’t rave enough about it! It was incredibly quick and easy (under 20 minutes! Both the chicken and the vegetables ended up being delicious! 8211; teaspoon chili powder.
greatfoodfastforstudents.wordpress.com
Breakfast – French Toast | greatfoodfastforstudents
https://greatfoodfastforstudents.wordpress.com/2011/11/01/breakfast-french-toast
Just another WordPress.com site. Welcome to Great Food Fast for Students! Breakfast – French Toast. November 1, 2011. Served with a piece of fruit and a glass of milk, French Toast makes a complete meal with food from all four food groups. Speaking of food groups, did you know that the 1992 version of Eating Well with Canada’s Food Guide has been replaced? If you haven’t seen the new version, check it out here. Vegetables and Fruit: 1. Milk and Alternatives: 1. Meat and Alternatives: 1. 8211; 2 large eggs.
Wine and Dine | Elegant Eating
https://trozon.wordpress.com/2011/11/14/wine-and-dine
Skip to primary content. November 14, 2011. So, if you haven’t realized already, I have quite a fondness for wine. This post is going to be dedicated to this marvelous juice. Often celebrations or fine dining events will begin with a Champagne toast! Champagne is a sparkling wine made. In Champagne, France. The “. Is caused by natural fermentation from yeast. The combination of carbonation and alcohol causes one. Red vs. White. It is stereotypical to purchase or receive a bottle of wine and then want to ...
Gluttony « Seven Deadly Sins
https://sinfulplate.wordpress.com/2011/10/31/gluttony
Excess in eating or drinking 2. Greedy or excessive indulgence. The use of alcohol has been prevalent in our society for centuries. Alcoholic beverages has a role in religion and worship, in medicinal properties, and in a nation’s cuisine. However, for some people (especially young adolescents), the role of alcohol often serves another purpose. Keg stand. Flip cup. Beer pong. King’s cup. Do these words sound familiar to you? How is drinking a potentially gluttonous activity? Also, those under the influen...
Pride « Seven Deadly Sins
https://sinfulplate.wordpress.com/2011/11/04/pride
The quality or state of being proud: as. A reasonable or justifiable self-respect. Delight or elation arising from some act, possession, or relationship. There is an existing link between nutrition and a child’s readiness to learn [1]. Every Tuesday and Thursday morning for the past two years, I wake up bright and early to go to Saint Teresa of Avila Elementary School. I volunteer for a program called Breakfast for Kids. School breakfast programs have a positive effect on school attendance and possibly o...
Turkey Avocado Sandwich | The Last Appetite
https://thelastappetite.wordpress.com/2011/10/27/turkey-avocado-sandwich
Cooking nutritious meals for yourself. Laquo; Floating Fruit Parfait. Vegetarian Burgers for Two. October 27, 2011. I always love a good sandwich, but sometimes they get pretty boring. I found this recipe for a turkey avocado sandwich, but with a little added spice! The recipe calls for 1 ounces of cream cheese but I found that wasn’t enough; I bumped it up to 2 ounces, plus I increased the amount of taco seasoning and hot pepper sauce (I like things spicy! Now for the fun part: Avocado! If you’re having...
exploringcanadianfooddeserts.blogspot.com
Exploring Canadian Food Deserts: Closer to Home...
http://exploringcanadianfooddeserts.blogspot.com/2011/10/closer-to-home.html
Exploring Canadian Food Deserts. Wednesday, 19 October 2011. To start out this post, I wanted to post a 5 minute clip I found on you-tube from the feature length documentary “Polycultures: Food Where we Live”. It talks a little bit more about food deserts in urban areas, but in a more interesting and engaging way then I can. It was shot in Ohio, but the same concepts can be applied to the conditions here in Canada. HOLY COW, what are those communities eating? What about here in Guelph? Thanks for reading,.
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Make This, Not That! | Revamping your favourite unhealthy recipes into deliciously healthy alternatives
Revamping your favourite unhealthy recipes into deliciously healthy alternatives. Make This, Not That! Make One’s Cake and Eat it Too! From: http:/ www.occ. Do you have any of those photos from your childhood days that your parents love but you hate? The Savory History of Chocolate Cake. The very first chocolate cakes in the first half of the 19. Century that chocolate began to be incorporated into baked goods. Yet chocolate still didn’t make its way into cake until the 20. From: http:/ www.bccanc. As we...
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