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Erica's Gastronomic Goodies: April 2012
http://recipes.rewill.net/2012_04_01_archive.html
Wednesday, 11 April 2012. Greek Tomato Baked Lamb. It was seriously good, so here is the recipe. Give it a try! You wont regret it! My MIL often gives me rhubarb from her garden as it grows well and she does not eat a lot of it. Often I make apple and rhubarb pie but this time I went surfing the net and found this great recipe. It is very moist and yummy and served warm with custard over it, it is fantastic! Here is the recipe. Orange and Almond Cake. 225gm unsalted butter, melted. 1 1/2 cups icing sugar.
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Erica's Gastronomic Goodies: February 2012
http://recipes.rewill.net/2012_02_01_archive.html
Wednesday, 1 February 2012. Anzac Slice - New Leaf Challenge. This was originally supposed to be Anzac Biscuit but I turned it into an Anzac slice for something different. Fulled with oats and almond meal it is really yummy to eat, and it is a lower fat version so good for you as well. I think I might finally be finished filling my freezer with yummy goodness for school/work lunches! Give it a month and I will need to cook them all over again but for now, I'm done! Here is the recipe. Here is the recipe.
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Erica's Gastronomic Goodies: September 2012
http://recipes.rewill.net/2012_09_01_archive.html
Thursday, 13 September 2012. Buttermilk and Berry Slice. This one looked so great in the picture that I had to try it, and I just love how buttermilk makes things moist and fluffy. 1 1/4 cups caster sugar. 1 tsp vanilla bean paste. 2 eggs, lightly beaten. 1 2/3 cup self raising flour. 2/3 cup butter milk. 300g frozen mixed berries. 2 tbsp caster sugar. 1/2 cup flaked almonds. Preheat oven to 180 degrees. Grease 20cm x 30cm slice pan and line with baking paper. 1 3/4 cups plain four. 1 tsp bi carb soda.
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Erica's Gastronomic Goodies: Vegan Caramel Slice - Jamie Oliver
http://recipes.rewill.net/2014/09/vegan-caramel-slice-jamie-oliver.html
Saturday, 13 September 2014. Vegan Caramel Slice - Jamie Oliver. I can't believe I found this on Face Book! I didn't think Jamie Oliver would ever to a raw vegan slice! I am pleasantly surprised. 3 tbsp maple syrup. 2 tbsp cacao nibs. 1 tbsp coconut oil. 3 tbsp maple syrup. 2 tbsp chia seeds. Soak chis seeds in 8 tbsp water, set aside. Put all base ingredients in a food processor and process until it sticks together. Press into the base of a lined 20 cm slice tin. Smear over the top of the base layer.
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Erica's Gastronomic Goodies: September 2014
http://recipes.rewill.net/2014_09_01_archive.html
Saturday, 13 September 2014. Spelt Scrolls and Rolls. I now even make my own spelt cheesymite and cheese and bacon scrolls for my son's lunches, I prefer to know whats in his lunch box. This recipe is for rolls but you can make scrolls as well . Toppings for scrolls include;. 750 gm spelt flour white or wholemeal. 450 - 470 gm warm water. 3 tsp dried yeast. 30 gm olive oil. Preheat oven to 200 degrees celcius. Place all dry ingredients in a bowl and mix together. Bake for 25 minutes. 3 tsp dry yeast.
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Erica's Gastronomic Goodies: Date and Ginger Truffles
http://recipes.rewill.net/2014/09/date-and-ginger-truffles.html
Saturday, 13 September 2014. Date and Ginger Truffles. If you love ginger then you will love these. The addition of the ginger cordial makes them a little less healthy but in small amounts its fine. 100 ml Buderim ginger cordial. 200 gm pitted date. 3 tsp ground linseed (flaxseed). 2 tbsp coconut oil. 1 cup desiccated coconut. Chopped the dates and soak in the ginger cordial for one hour. Put the walnuts and cashews in a food processor until fine. Roll mixture into balls and roll in the coconut.
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Erica's Gastronomic Goodies: August 2012
http://recipes.rewill.net/2012_08_01_archive.html
Wednesday, 29 August 2012. Gary Meaghan's Potato Gnocchi. I always wanted a good recipe for Potato Gnocchi I have tried before but it came out a bit tough! So when Gary made this in Masterclasss this season I gave it a go, even bought a drum sieve to get it just right. Guess what! Even got glowing reviews from an Italian friend of ours who I fed it to! It takes time to make but trust me it is worth it! I served it with burnt butter and sage. Rock salt, to bake. Egg, lightly beaten. 1/2 bunch sage leaves.
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Erica's Gastronomic Goodies: July 2012
http://recipes.rewill.net/2012_07_01_archive.html
Tuesday, 3 July 2012. This recipe is very special to me, I can remember my Nana who is now 91 making it for us when we were very small. It is loved by all her grandchildren and now her great grandchildren as well! 225gm marie biscuits, crushed. 170gm butter, melted. 400gm tin sweetened condensed milk. 3/4 cup boiling water. 1 pkt red jelly crystals. Line a 25x15cm slice tin with foil. Mix together the crushed biscuits and melted butter, and press into the tin, refigerate. Subscribe to: Posts (Atom).
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Erica's Gastronomic Goodies: Raw Vegan Choc Bites
http://recipes.rewill.net/2014/09/raw-vegan-choc-bites.html
Saturday, 13 September 2014. Raw Vegan Choc Bites. Twelve months ago now, I made the choice for health reasons to become a vegan, so I have been on a journey kicking all those animal products that were in my diet. Giving up the meat was easy but giving up my cheese and yoghurt has proven to be a little more difficult! However I have discovered along the way some really yummy vegan recipes so I'll share a few with you. 1 cup puffed quinoa. 2 cup raw pecans. 450 gm fresh dates, pitted. Raw Vegan Choc Bites.
