This blog was created for my Food and Media class that I am taking at Leonardo di Vinci School in Rome, Italy. The purpose of this blog is to write about my experiences with Italian food and culture.
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Bon Apetit | marisalovesfood.blogspot.com Reviews
https://marisalovesfood.blogspot.com
This blog was created for my Food and Media class that I am taking at Leonardo di Vinci School in Rome, Italy. The purpose of this blog is to write about my experiences with Italian food and culture.
marisalovesfood.blogspot.com
Bon Apetit: Focaccia Bread=HEAVEN!
http://marisalovesfood.blogspot.com/2011/04/focaccia-breadheaven.html
This blog was created for my Food and Media class that I am taking at Leonardo di Vinci School in Rome, Italy. The purpose of this blog is to write about my experiences with Italian food and culture. Monday, April 25, 2011. Here is a recipe on how to make Focaccia bread: quick and easy. 2 3/4 cups all-purpose flour. 1 teaspoon white sugar. 1 tablespoon active dry yeast. 1 teaspoon garlic powder. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1/2 teaspoon dried basil. 1 pinch ground black pepper. Prehe...
Bon Apetit: Athens and Mykonos: 6 Greek Salads in 3 days.
http://marisalovesfood.blogspot.com/2011/05/athens-and-mykonos-6-greek-salads-in-3.html
This blog was created for my Food and Media class that I am taking at Leonardo di Vinci School in Rome, Italy. The purpose of this blog is to write about my experiences with Italian food and culture. Monday, May 2, 2011. Athens and Mykonos: 6 Greek Salads in 3 days. I loved Greek Salads before I went to Greece, and now I am obsessed! Within 3 days, I had 6 Greek Salads, one at each meal. A Greek salad is a popular salad within the Greek cuisine. It is known in Greek as a Horiatiki Salata.
Bon Apetit: March 2011
http://marisalovesfood.blogspot.com/2011_03_01_archive.html
This blog was created for my Food and Media class that I am taking at Leonardo di Vinci School in Rome, Italy. The purpose of this blog is to write about my experiences with Italian food and culture. Saturday, March 26, 2011. Diet Coke vs. Coca Cola Light. Tuesday, March 8, 2011. Or fritters, are the most famous. Sweets (doughnuts) of Venice Carnevale. Frittelle begin showing up in pastry shops, bakeries, and snack bars during the weeks leading up to. When Carnival is over, frittelle disappear from the s...
Bon Apetit: The Mediterranea Diet
http://marisalovesfood.blogspot.com/2011/04/mediterranea-diet.html
This blog was created for my Food and Media class that I am taking at Leonardo di Vinci School in Rome, Italy. The purpose of this blog is to write about my experiences with Italian food and culture. Monday, April 18, 2011. Subscribe to: Post Comments (Atom). View my complete profile. Cheese is everyones favorite food. Not mine! Picture Window template. Powered by Blogger.
Bon Apetit: May 2011
http://marisalovesfood.blogspot.com/2011_05_01_archive.html
This blog was created for my Food and Media class that I am taking at Leonardo di Vinci School in Rome, Italy. The purpose of this blog is to write about my experiences with Italian food and culture. Monday, May 2, 2011. Athens and Mykonos: 6 Greek Salads in 3 days. I loved Greek Salads before I went to Greece, and now I am obsessed! Within 3 days, I had 6 Greek Salads, one at each meal. A Greek salad is a popular salad within the Greek cuisine. It is known in Greek as a Horiatiki Salata.
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Do I look like I care ?
Do I look like I care? About a 13 year old girl ; ). Friday, February 27, 2009. 28/2/09 a.k.a Hari Sukan. Tgkp gmba wif frenz . Kawad bomba gempak gler doe . And bla bla bla . Mlz nk citew . x dek mood la . X jadi ar nk start blogging again . Hahaha x) sowi . Wat pew nk cite bout my life 2 poeple that i dont even know . So , mlas plak nk blogging . Well , nvm . Lame x blogging . Lame gler x update my blog . I dont know why i wanna start blogging again . Its been 2 months now . wow . But this time . Nnti ...
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Bon Apetit
This blog was created for my Food and Media class that I am taking at Leonardo di Vinci School in Rome, Italy. The purpose of this blog is to write about my experiences with Italian food and culture. Monday, May 2, 2011. Athens and Mykonos: 6 Greek Salads in 3 days. I loved Greek Salads before I went to Greece, and now I am obsessed! Within 3 days, I had 6 Greek Salads, one at each meal. A Greek salad is a popular salad within the Greek cuisine. It is known in Greek as a Horiatiki Salata. 1 teaspoon drie...
| Just another WordPress.com site
Just another WordPress.com site. These are the two pictures I like that I took for the bulb photography assignment. The second one’s my favorite, it has so many lines. It’s really hard to see the lizard in the first picture, but I still like it. Both of these pictures are pretty basic; a different lizard on a wall. But they both also have pretty good lighting and you can see some detail of the lizards. This week, is all about random pictures. The first picture is amazing, it looks like magic because ...
Marisa Lowenstein
Visual display and set design for windows and editorials. Scenic design and prop styling for fashion shows and theatre based in NCY. This content requires a javascript enabled browser and. The Adobe Flash Player. Get Flash Player now. Click here to view the HTML version of this website.
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