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Saturday, October 11, 2008. What a great way to use some of those delicious apples that are in season. Mike made this Apple Cake from the SmittenKitchen blog recipe. Friday, September 19, 2008. These cookies make the perfect after school snack. Mike made these sandwich chookies with a recipe from the Martha Stewart Baking Handbook (page 111). Crisp, peanutty cookies are baked and feature a graphic line pattern (just grab your nearest fork)! Wednesday, September 17, 2008. Lemon Poppy Seed Cake. Whynot mak...

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Friends of Martha Book Club | marthabookclub.blogspot.com Reviews

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Saturday, October 11, 2008. What a great way to use some of those delicious apples that are in season. Mike made this Apple Cake from the SmittenKitchen blog recipe. Friday, September 19, 2008. These cookies make the perfect after school snack. Mike made these sandwich chookies with a recipe from the Martha Stewart Baking Handbook (page 111). Crisp, peanutty cookies are baked and feature a graphic line pattern (just grab your nearest fork)! Wednesday, September 17, 2008. Lemon Poppy Seed Cake. Whynot mak...

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Friends of Martha Book Club | marthabookclub.blogspot.com Reviews

https://marthabookclub.blogspot.com

Saturday, October 11, 2008. What a great way to use some of those delicious apples that are in season. Mike made this Apple Cake from the SmittenKitchen blog recipe. Friday, September 19, 2008. These cookies make the perfect after school snack. Mike made these sandwich chookies with a recipe from the Martha Stewart Baking Handbook (page 111). Crisp, peanutty cookies are baked and feature a graphic line pattern (just grab your nearest fork)! Wednesday, September 17, 2008. Lemon Poppy Seed Cake. Whynot mak...

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marthabookclub.blogspot.com

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Friends of Martha Book Club: July 2008

http://marthabookclub.blogspot.com/2008_07_01_archive.html

Wednesday, July 30, 2008. What could be better in the heat of Summer than a refreshing and cool cream cheese bar? Mike made these bars using the recipe in Martha Stewart's Cookie Book (pages 272-273) and displays them on Martha's small, square cake stand from Macy's (a birthday present from Elaine. Sunday, July 27, 2008. Perfectly swirled frosting atop the perfect little cake. What could be better? 5 Stars for Kenn! Kenn created these delectable bites with Martha Stewart's Star Cookie Cutters (available ...

2

Friends of Martha Book Club: Red & Black Plum Tart

http://marthabookclub.blogspot.com/2008/09/red-black-plum-tart.html

Tuesday, September 16, 2008. Red and Black Plum Tart. I am going to have to start making pie and tart dough ahead of time and freezing. Sometimes it just seems too much work to do it all in one evening, especially on a work night. Your tart turned out beautifully, Mike! September 16, 2008 at 10:48 PM. September 17, 2008 at 4:01 PM. Your work is an inspiration, Mike! September 17, 2008 at 6:47 PM. Subscribe to: Post Comments (Atom). Our Current reading selection. The re-issue: Just as Delicious! Often, th...

3

Friends of Martha Book Club: September 2008

http://marthabookclub.blogspot.com/2008_09_01_archive.html

Friday, September 19, 2008. These cookies make the perfect after school snack. Mike made these sandwich chookies with a recipe from the Martha Stewart Baking Handbook (page 111). Crisp, peanutty cookies are baked and feature a graphic line pattern (just grab your nearest fork)! Both the cookies and filing are made with natural peanut butter. Mike added a chocolate ganache filling - who can't resist the two together! Wednesday, September 17, 2008. Lemon Poppy Seed Cake. Have a few lemons laying around?

4

Friends of Martha Book Club: Lemon Poppy Seed Cake

http://marthabookclub.blogspot.com/2008/09/lemon-poppy-seed-cake.html

Wednesday, September 17, 2008. Lemon Poppy Seed Cake. Have a few lemons laying around? Whynot make a Martha Stewart classic "Lemon Poppy Seed Cake". The recipe features plenty of fresh lemons (juice and zest), cream cheese, and a lemon-sugar glaze that finishes off this simple, but elegant dessert. The cake pan is a Martha Stewart Collection from Macy's "Bavarian" bundt pan, and sits atop a whiteware cake stand (also from the collection). Pucker up and enjoy a piece! I'm going to have to try this recipe!

5

Friends of Martha Book Club: August 2008

http://marthabookclub.blogspot.com/2008_08_01_archive.html

Wednesday, August 27, 2008. Got some extra zucchini from your garden? Who doesn't this time of year! Mike baked a batch of Ginger ZucchiniCupcakes, made with honey, olive oil, chopped candied ginger, cinnamon and of course, zucchini. The frosting was a basic Martha Stewart Cream Cheese frosting, but with cinnamon and ground ginger added. The "cups" in these cupcakes are Wilton "nut" cups and they make for a neat little "mini cupcake". Moist, delicious and healthy! Monday, August 18, 2008. The recipe come...

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Friends of Martha Book Club

Saturday, October 11, 2008. What a great way to use some of those delicious apples that are in season. Mike made this Apple Cake from the SmittenKitchen blog recipe. Friday, September 19, 2008. These cookies make the perfect after school snack. Mike made these sandwich chookies with a recipe from the Martha Stewart Baking Handbook (page 111). Crisp, peanutty cookies are baked and feature a graphic line pattern (just grab your nearest fork)! Wednesday, September 17, 2008. Lemon Poppy Seed Cake. Whynot mak...

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