marthamomandme.blogspot.com

Martha, Mom, and Me: September 2011

http://marthamomandme.blogspot.com/2011_09_01_archive.html

Martha, Mom, and Me. A blog dedicated to Baking mostly, with inspiration from Ms. Stewart and my Mom. Monday, September 26, 2011. Rose' Wine Cakes with Rose Water Whipped Cream. I made these so long ago for supper club and still to this day I am maybe most proud of these, so its about time I share the recipe for these beauties. 3/4 cup unsalted butter. 3 eggs, separated. 1 teaspoon rose water. 2 cups all-purpose flour. 1 tablespoon baking powder. Rose Water Whipped Cream. 1/2 cup heavy whipping cream.

Martha, Mom, and Me: Lemon-Raspberry Pudding Cakes

http://marthamomandme.blogspot.com/2011/11/lemon-raspberry-pudding-cakes.html

Martha, Mom, and Me. A blog dedicated to Baking mostly, with inspiration from Ms. Stewart and my Mom. Thursday, November 24, 2011. A couple supper clubs ago I said I would make mini lemon souffle's, this did not happen. Souffle's look crazy hard and I chickened out, we serve dinner for 12! 1/2 cup fresh squeezed lemon juice, plus 1 tablespoon. 1 cup plus 3 tablespoons sugar. 3 tablespoons melted butter, plus extra for ramekins. 3 large eggs, separated. Boiling water for ramekin pan. 4 ounces creme fraiche.

Martha, Mom, and Me: Rosemary Bread

http://marthamomandme.blogspot.com/2011/06/rosemary-bread.html

Martha, Mom, and Me. A blog dedicated to Baking mostly, with inspiration from Ms. Stewart and my Mom. Saturday, June 11, 2011. 1 1/2 tsp dry active yeast. 1/4 cup warm water. 5 tbsp of extra virgin olive oil - plus more for bowl. 2 tbsp finely chopped fresh rosemary, plus whole leaves for top of bread. 1 1/2 cups all purpose flour, plus more for dusting. 1 cup whole wheat flour. Stir together yeast and 1/4 cup warm water in large bowl, let sit for about 7 minutes - until foamy. Your life you like it well.

Martha, Mom, and Me: October 2010

http://marthamomandme.blogspot.com/2010_10_01_archive.html

Martha, Mom, and Me. A blog dedicated to Baking mostly, with inspiration from Ms. Stewart and my Mom. Sunday, October 24, 2010. Almond Tea Cakes - adapted from Magnolia's Vanilla Cupcakes. 1 1/2 cups self-rising flour. 1 1/4 cups all-purpose flour. 1 cup (2 sticks) unsalted butter, softened. 4 large eggs, at room temperature. 1 teaspoon almond extract (or you can use vanilla, if you want a more traditional flavor). Preheat oven to 350 degrees. In a small bowl, combine the flours. Set aside. Cream butter ...

Martha, Mom, and Me: November 2011

http://marthamomandme.blogspot.com/2011_11_01_archive.html

Martha, Mom, and Me. A blog dedicated to Baking mostly, with inspiration from Ms. Stewart and my Mom. Thursday, November 24, 2011. A couple supper clubs ago I said I would make mini lemon souffle's, this did not happen. Souffle's look crazy hard and I chickened out, we serve dinner for 12! 1/2 cup fresh squeezed lemon juice, plus 1 tablespoon. 1 cup plus 3 tablespoons sugar. 3 tablespoons melted butter, plus extra for ramekins. 3 large eggs, separated. Boiling water for ramekin pan. 4 ounces creme fraiche.