40cooks.wordpress.com
Cooking After 40 | At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. | Page 2
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At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. July 30, 2009. Creamy butternut squash soup. 2 cups butternut squash: peeled, lg dice. 1/2 cup carrot: peeled, lg dice. 1/2 cup celery: lg dice. 1/2 cup leeks: greens ok, rough chop. 1/2 Granny Smith apple: peeled, lg dice. 2 tablespoons fresh ginger: chopped or grated. 4 cloves of garlic: peeled, smashed, “cores”/germ removed. 1 cup potatoes: peeled, lg dice.
gertrudesbaltimore.com
Partners & Suppliers
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Gertrude’s Salutes Our Local Growers and Producers. Produce, Fruit, Meat, Eggs. White Hall, MD organic produce. Lineboro, MD fruit and berries. Baltimore City, MD - produce and herbs. St Leonard, MD. Sparks, MD meat, poultry and eggs. Baltimore City, MD. Gertrude’s Edible Evergreen Farm Baltimore City (ours). Bel Air, MD cheese and meat. Boyds, MD goat cheese. Bittinger, MD goat cheese. Jessup, MD local seafood and oysters. Cambridge, MD oysters. Cambridge, MD - Maryland crabmeat. Hurlock, MD Fresh shrimp.
deliawilsondesign.com
Delia Wilson Web Design in Charlottesville, VA - Your Success is Our Success
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Zen Cart Mods & Templates. A web design and development company. Your Web Success is Our Business! The most successful online business is usually an extension of an already established brick and mortar business and, therefore, simply an extension of your present marketing efforts. Online success can be measured in many ways (and not just the number of visitors), but your online presence must be viewed as part of the overall business effort. Our goals for your successful website include:. Web site desi...
reneeeatslocal.wordpress.com
Baltimore Green Week Restaurant Tour-Local Is Very Tasty! | Renee Eats Local
https://reneeeatslocal.wordpress.com/2010/04/27/baltimore-green-week-restaurant-tour-local-is-very-tasty
Renee Catacalos on food, farms and folks she knows. Everything you want to know about fruit pruning this Saturday! You can listen to the new farmer/ FHCASA BFTP radio segment on WSCL 89.5 FM at 6pm tomorrow (08/27) night! A clear concern by consumers about GMO foods. - @ WaPoFood. Mary Jordan response to attendee '? No one touched th 3 years ago. Lindsey Lusher Shute of @ NYFCNYFC. Leans in and takes down media reports that say locavore farming doesn't pay: ow.ly/kajyF. Join 9 other followers. The season...
tasteartpassion.blogspot.com
Taste, Art & Passion: A trip down MMemory Lane
http://tasteartpassion.blogspot.com/2014/04/a-trip-down-mmemory-lane.html
Taste, Art and Passion. Welcome to my life in a nutmeg. I cook, therefore I am. Insane. Taste, Art and Passion is my expression of what I have learned and how I want to serve my ideas. Always; Desire, discipline and dedication. Monday, April 07, 2014. A trip down MMemory Lane. 2001 was an interesting year for me, It was the year I graduated the Associates program at the Culinary Institute of America. Foie Gras Terrine with quatre epice. Mushroom duxelle stuffed Zucchini Blossoms. I am a few years older, ...
tasteartpassion.blogspot.com
Taste, Art & Passion: The Biltmore Display
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Taste, Art and Passion. Welcome to my life in a nutmeg. I cook, therefore I am. Insane. Taste, Art and Passion is my expression of what I have learned and how I want to serve my ideas. Always; Desire, discipline and dedication. Tuesday, April 14, 2015. Adding touches shortly before the start of the reception, often, we garnish at this point or finish with olive oil. The whole thing starts like this. Fresh Garden Tomato (really) with Homemade Burrata. Fresh Beef Sausage with Mustard and Lentil Salad.
tasteartpassion.blogspot.com
Taste, Art & Passion: 2013 Sports House Specials
http://tasteartpassion.blogspot.com/2014/02/2013-sports-house-specials.html
Taste, Art and Passion. Welcome to my life in a nutmeg. I cook, therefore I am. Insane. Taste, Art and Passion is my expression of what I have learned and how I want to serve my ideas. Always; Desire, discipline and dedication. Tuesday, February 25, 2014. 2013 Sports House Specials. Pan Roasted Sea Scallops. Smoked kobacha squash, cippolini onions, toasted hazelnuts and asparagus. Pan Seared Brook Trout,. Potato and asparagus ragout and herb salad. Roasted tomatoes, Proscuitto and truffle butter.
tasteartpassion.blogspot.com
Taste, Art & Passion
http://tasteartpassion.blogspot.com/2015/03/carvings-carvings-carvings.html
Taste, Art and Passion. Welcome to my life in a nutmeg. I cook, therefore I am. Insane. Taste, Art and Passion is my expression of what I have learned and how I want to serve my ideas. Always; Desire, discipline and dedication. Sunday, March 29, 2015. Carvings, carvings, carvings. Sausage, broccoli rabe loads of cheese and goodness. Oh Yes it was a hit. Subscribe to: Post Comments (Atom). Chef Joe and myself ready for our annual Christmas eve buffet. Stamford, CT, United States. View my complete profile.
tasteartpassion.blogspot.com
Taste, Art & Passion: Kimchi with Heyjoo
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Taste, Art and Passion. Welcome to my life in a nutmeg. I cook, therefore I am. Insane. Taste, Art and Passion is my expression of what I have learned and how I want to serve my ideas. Always; Desire, discipline and dedication. Tuesday, March 04, 2014. What is better than that? Meet HeyJoo, read, talented cook with a great attitude. Start by washing the Napa Cabbage in 1% salt water, "dip and rub". The following day, combine the ingredients and mix together. Season with fish sauce and mix to a paste.