joythebaker.com
Strawberry Lattice Pie | Joy the Baker
http://joythebaker.com/2015/04/strawberry-lattice-pie
April 24, 2015. It’s Summer Pie Practice Season. Isn’t that what you call Spring? Beautiful strawberries are starting to hit the markets, and they’re a bit early for super sweetness, but not too early to start experimenting with pies and practicing our lattice technique! These strawberries are big, beautiful, and not quite sweet enough for pie. Not to worry… nothing a little brown sugar can’t fix right up. For more in pie adventures, see: Gluten-Free Strawberry Ginger Pie. Or Peach and Blueberry Pie.
shutterbean.com
Bittersweet Chocolate Malted Milkshakes - Shutterbean
http://www.shutterbean.com/2015/bittersweet-chocolate-malted-milkshakes
Out & about. February 4, 2015. Bittersweet Chocolate Malted Milkshakes. After being with my husband for almost 16 years, (married for 9 this March! The one thing I’ve learned. Is that it’s so important. To you / your relationship to make time for each other. When there are ebbs, the only thing that will make things. Again is open communication and making your relationship your #1 priority. A few years ago, my friend Ashley and her husband Gabe of Not Without Salt. Every Valentine’s Day, we opt to h...
asweetspoonful.com
Rhubarb Yogurt Cake in a New House | A Sweet Spoonful
http://asweetspoonful.com/2015/05/rhubarb-yogurt-cake-in-a-new-house.html
Rhubarb Yogurt Cake in a New House A Sweet Spoonful. Skip to main content. May 9, 2015. Rhubarb Yogurt Cake in a New House. I’d run across some really beautiful looking rhubarb at the store and picked it up not exactly knowing what I wanted to do with it. There was, of course, the Rhubarb Breakfast Cake. I’d made on the blog a few years ago. But I’d seen Molly’s recent post. And thought that might be the way to go, until I saw this pie. Many of the cakes featured are the sort you want to have with a doll...
asweetspoonful.com
Morning Glory Crumble Muffins
http://asweetspoonful.com/2015/02/morning-glory-crumble-muffins.html
Morning Glory Crumble Muffins. Skip to main content. February 12, 2015. Morning Glory Crumble Muffins. I remember when Sam and I were first dating long distance, and occasions or holidays would feel like a hurdle: I’d so wish we could be together and fell into the trap of constantly thinking towards the. Valentine’s Day and assuring myself it’d be different the following year — envisioning the grand places where we might celebrate (if we were in San Francisco maybe at Zuni. The one thing to remember abou...
asweetspoonful.com
Kale Power Salad with Sunflower Crumble
http://asweetspoonful.com/2015/02/kale-power-salad-with-sunflower-crumble.html
Kale Power Salad with Sunflower Crumble. Skip to main content. February 23, 2015. Sunflower Crumble ( Winter Links). No thanks. At some point last year, my youngest sister got her first credit card and had some questions about how all of the interest, payments and rewards work. I spent some time trying to explain it to her and she ended the call by letting me know how truly overwhelming it is to be an adult. That’s generally how I feel about taxes. Oliver Sachs on Learning He Has Cancer. This salad is be...
asweetspoonful.com
Smoked Salmon and Crème Fraîche Tart with a Cornmeal Millet Crust
http://asweetspoonful.com/2015/02/smoked-salmon-and-creme-fraiche-tart-with-a-cornmeal-millet-crust.html
Smoked Salmon and Crème Fraîche Tart with a Cornmeal Millet Crust. Skip to main content. February 6, 2015. A Cornmeal Millet Crust. It’s been a uniformly gray and rainy week in Seattle, and I’d planned on making a big pot of salmon chowder to have for the weekend, but then the new issue of. Landed on my doorstep with that inviting “Pies for Dinner” cover, and I started to think about how long it’s been since I made my very favorite recipe from my cookbook,. It’s the inverse of “wherever you g...Out to so...
shutterbean.com
Green Beans with Ginger & Lime - Shutterbean
http://www.shutterbean.com/2015/green-beans-with-ginger-lime
Out & about. August 10, 2015. Green Beans with Ginger & Lime. I was trying to find a recipe that was on the healthier spectrum. I’ve eaten too many fries lately. It’s probably because they’re so easy to order. These cooked green beans get tossed in a ginger lime vinaigrette. Roasted peanuts are toasted and chopped and combine with cilantro to make an incredible salad. Things I could eat this with: Rice, in a baked potato (yeah! On top of cold soba noodles. Oh! Add it to your meal prep. 3 tablespoons fres...
shutterbean.com
Cream of Spinach Soup - Shutterbean
http://www.shutterbean.com/2015/cream-of-spinach-soup
Unisex Ray Ban Aviators RB3025 003/40 Silver Frame Silver Reflective Lenses. Out & about. February 23, 2015. Cream of Spinach Soup. I found out recently, after almost 9 years of marriage, that my husband doesn’t really get excited over soup. WHAT? I feel like we should have talked about this in our marriage prep class. That doesn’t stop me from making it…and. I’ve been on a soup kick lately and he’s been along for the ride. First with the Sidekick Tomato Soup. And now with this Cream of Spinach Soup!
joythebaker.com
Peanut Butter Bacon and Dark Chocolate Cookies | Joy the Baker
http://joythebaker.com/2015/04/peanut-butter-bacon-and-dark-chocolate-cookies
Peanut Butter Bacon and Dark Chocolate Cookies. April 6, 2015. These cookies are asking for your attention. Not so much begging or pleading, but asking nicely for you to pay attention. Get on the bandwagon before these cookies raise their voice. Nobody wants that. See also: Peanut Butter Bacon Pancakes. Sorry Also, not sorry. Peanut butter plus two sugars: granulated and brown. A one to one ratio. Once cup peanut butter and one cup sugar. We’re off to a good start. But that’s it! The cookie batter will b...
curioustulip.blogspot.com
Curious Tulips: Some food lessons learned
http://curioustulip.blogspot.com/2015/02/some-food-lessons-learned.html
Saturday, February 21, 2015. Some food lessons learned. Directions on the bag of frozen salmon say cook from frozen, doesn't say anything about flipping the fish either. We tried that.miserable failure. The edges were over cooked, the inside still raw. Lesson learned, defrost your fish before cooking. But then the fish, while cooked, was soggy. Lesson #2: really dry that defrosted fish before baking. My friend Meghan is blogging. Did this with the salmon too, and it worked! And it was delicious as well, ...
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