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Melanie daPonte Vegetarian Personal ChefHome Page
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Melanie daPonte
9940 ●●●●●y Ave
Palm B●●●●●●ardens , Florida, 33410
United States
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Stephen daPonte
9940 ●●●●●y Ave
Palm B●●●●●●ardens , Florida, 33410
United States
View this contact
Stephen daPonte
9940 ●●●●●y Ave
Palm B●●●●●●ardens , Florida, 33410
United States
View this contact
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Melanie daPonte Vegetarian Personal Chef | melaniedaponte.com Reviews
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Sample Menu
http://www.melaniedaponte.com/Sample_Menu.html
Choose Six (6) Mains and Two (2) Sides. Cuban Black Beans over Coconut Rice. Sesame Grilled Tofu with Broccoli and Peppers. Cauliflower Masala (Indian, mild). Mapo Tofu with Ginger and Mushrooms (Chinese, mild). White Bean Kale Stew. Chicken Marsala with Steamed Broccoli (Gardein). Sweet Potato and Edamame Shepherd’s Pie. Vegetable Lo Mein with Chickpeas. Red Curry Peanut Noodles with Crunchy Vegetables. Chickpea-Stuffed Poblano Peppers with Smoky Tomato Sauce. Black Bean and Sweet Potato Enchiladas.
What's Your Flavor?
http://www.melaniedaponte.com/What_s_your_flavor_.html
My customized menus offer versitility and variety to please every appetitie. So, what's your flavor? Are you a homestyle vegetarian? Do you prefer classic comfort foods (like Mom used to make) such as macaroni and cheese, meatloaf and mashed potatoes with gravy? Do you appreciate whole foods in their natural state, opting for protein choices such as beans, legumes and whole grains with an abundance of fruits and vegetables, minimally cooked and lightly seasoned? Are you a little of each of these styles?
Meet The Chef
http://www.melaniedaponte.com/Meet_The_Chef.html
Trained at The Florida Culinary Institute, I infuse every dish I create with my extensive knowledge and passion for delicious, healthy food. I started my career as a chef for Cafe Protege, a well-reviewed gourmet restaurant located in West Palm Beach. I have 15 years' restaurant and country club experience working in all facets of the hospitality business, including front house management. Florida Certified Food Safety Manager.
Melanie daPonte Vegetarian Personal Chef
http://www.melaniedaponte.com/Home_Page.php
Florida Certified Food Safety Manager. Member United States Personal Chef Association. Serving West Palm Beach,. WHY A PERSONAL CHEF SERVICE? Q: What makes my meal service different? A: As an independent vegan personal chef, I operate with the freedom to personalize my services. Just for you . The recipes are flexible, so if there's an ingredient you don't want, we can leave it out, or substitute another. My 100% plant-based menus are. I spend hours researching, planning and thinking about. A: During you...
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Roasted Pumpkin Mousse – Vegan Flavorista
https://veganflavorista.org/2016/11/21/roasted-pumpkin-mousse
A Passion For Food…With a Passion For Flavor! November 21, 2016. November 20, 2016. I ain’t gonna lie to you, readers…the chef is busy at the present moment. Most chefs are. But here’s a little something to sweeten the deal. I’ll be back before you know it, to chat about all things vegan. Happy Thanksgiving! 15 ounces PUMPKIN PUREE. 1 tbsp. SUGAR,CANE. Cup BROWN SUGAR, LIGHT, packed. 1 tbsp. ARROWROOT POWDER. 1 tsp CINNAMON, GROUND. Tsp GINGER, GROUND. Tsp SALT, KOSHER. Tsp BLACK PEPPER, GROUND. Address ...
Gingerbread Cut-Out Cookies – Vegan Flavorista
https://veganflavorista.org/2016/12/22/gingerbread-cut-out-cookies
A Passion For Food…With a Passion For Flavor! December 22, 2016. December 22, 2016. These are the best gingerbread cookies I have ever baked, vegan or not! The flavor and spices are perfectly balanced, the cookie is soft and slightly chewy, and the dough is easy to work with. Did I say the best? Yes, absolutely. There’s still time to try this wonderful recipe and impress family and friends this holiday! Recipe courtesy Isa Chandra Moskowitz). Makes about 16 cookies (depending on the size of your cutters).
Balsamic-Roasted Mushrooms – Vegan Flavorista
https://veganflavorista.org/2016/11/17/balsamic-roasted-mushrooms
A Passion For Food…With a Passion For Flavor! November 17, 2016. November 17, 2016. This dish makes a great appetizer or a light meal. Mushrooms have that satisfying umami flavor and a lovely “meaty” texture. The sauce is savory with a touch of sweetness. Here, I serve them over grilled polenta, but they go well over any grain or even with a crusty baguette. 1 LB MUSHROOMS, MIXED, QUARTERED. 2 SHALLOTS, HALVED LENGTHWISE AND QUARTERED. 15 TBSP OLIVE OIL. CUP BALSAMIC REDUCTION, DIVIDED (recipe follows).
White Chili – Vegan Flavorista
https://veganflavorista.org/2016/12/12/white-chili
A Passion For Food…With a Passion For Flavor! December 12, 2016. December 12, 2016. Cooler weather calls for a warm, satisfying soup. This alternative to traditional chili is a thick and hearty stew of white beans, yellow squash, onions and yellow bell peppers mingled with cumin, garlic and chili powder. You can spice it up or keep it mild. Sweet onion, diced. Yellow squash, diced. Jalapeno pepper, diced, with seeds. Yellow bell pepper, diced. Pinch Rosemary, dried. Pinch Oregano, dried. 2 cups Veg stock.
House Vinaigrette – Vegan Flavorista
https://veganflavorista.org/2017/01/02/house-vinaigrette
A Passion For Food…With a Passion For Flavor! January 2, 2017. January 2, 2017. Sometimes I just want a simple, yet tasty vinegar and oil dressing for my salad. This is the classic recipe we were taught at culinary school. You can dress it up or keep it basic. The variations are endless. 1/2 cup red wine vinegar. 1 cup best-quality extra-virgin olive oil. 1 tsp dijon mustard. Salt and pepper to taste. Vegan Gorgonzola: A Passion Project. January 3, 2017 at 8:15 am. Nice post, Melanie. You’re right ...
Maple-Dijon Roasted Brussels Sprouts and Shallots – Vegan Flavorista
https://veganflavorista.org/2016/11/10/maple-dijon-roasted-brussels-sprouts-and-shallots
A Passion For Food…With a Passion For Flavor! November 10, 2016. November 17, 2016. Maple-Dijon Roasted Brussels Sprouts and Shallots. If you think you don’t like brussels sprouts, then you probably never tasted them roasted with maple syrup and a touch of dijon mustard–crispy caramelized edges and sweet, tender mild almost broccoli-like flavor. This is a simple, no-fuss recipe that provides excellent results every time. Give it a try! Maple Roasted Brussels Sprouts. From Big Vegan by Robin Asbell. Leave...
Sloppy Joe Sliders – Vegan Flavorista
https://veganflavorista.org/2016/12/17/sloppy-joe-sliders
A Passion For Food…With a Passion For Flavor! December 17, 2016. December 17, 2016. Here’s a new enlightened version of an old classic that is just perfect served in the traditional buns or over a bed of fresh-cooked grains. 1 cup Cooked Lentils. 1 cup Tempeh, crumbled. Onion, large, chopped. Med Green pepper, chopped. 14 ounces Tomato sauce. 1 tablespoon Brown sugar. 1/16 teaspoon Black pepper. 2Portion 1-2 tablespoons per slider and serve with sweet gherkin pickles as a garnish, if desired. Vegan Carro...
Banana-Chocolate Bread Pudding – Vegan Flavorista
https://veganflavorista.org/2016/11/23/banana-chocolate-bread-pudding
A Passion For Food…With a Passion For Flavor! November 23, 2016. November 24, 2016. The comfort food trend continues…hey, it’s that time of the year! Never one to eschew tradition…but nowadays my choices are a bit more enlightened. This is a fantastic recipe that is quite easy to make and takes me back to many a childhood holiday feast. Enjoy! Recipe courtesy Isa Chandra Moskowitz. 6 CUPS CUBED STALE BREAD. 1 CUP CHOCOLATE CHIPS. 3 BANANAS, RIPE, SLICED 1/2 INCH THICK. 2 CUPS NON-DAIRY MILK, UNSWEETENED.
Mushroom Bourguignon – Vegan Flavorista
https://veganflavorista.org/2016/12/08/mushroom-bourgignon
A Passion For Food…With a Passion For Flavor! December 8, 2016. December 7, 2016. Well, isn’t this fancy? A classical French dish turned vegan! Warm, savory and satisfying– this rich stew is filled with vegetables, potatoes and hearty mushrooms, simmered with red wine and fresh thyme leaves. If you really want to go top shelf, bake a nice little puff pastry top hat! 1 tablespoon Olive oil. 1 Carrots, diced. Large Onion, yellow, diced. Cup Onions, pearl, peeled. 1 cup Mushrooms, cremini, halved. 4After ab...
Carrot-Ginger Bisque – Vegan Flavorista
https://veganflavorista.org/2016/12/27/carrot-ginger-bisque
A Passion For Food…With a Passion For Flavor! December 27, 2016. December 27, 2016. If you’re ready to get back on the good foot after the holiday indulgences of the past few weeks, here’s a place to start. A nutritious, light yet satisfying soup of simmered carrots and onions, finished with ginger and coriander. And so easy to make–you probably have all the ingredients in your kitchen right now! 4 cups Vegetable broth. 4 large Carrots, peeled and chopped. 2 tbsp. Ginger, fresh, finely grated. How To Mak...
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Melanie D'Andrea
DIRECTOR. WRITER. ARTIVIST. UNAPOLOGETICALLY COURAGEOUS AND DIVERSE STORIES. C’mon. Live a little. Melanie.dandrea at gmail.com.
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Melanie daPonte Vegetarian Personal Chef
Serving West Palm Beach, North Palm Beach, Palm Beach Gardens, Palm Beach County, Lake Worth, Royal Palm Beach, Wellington, Jupiter and Tequesta. Home cooked, healthy plant-based meals, prepared in your kitchen, to your liking. No shopping, no cooking, no cleanup; just delicious food, available for you, according to your schedule. WHY A PERSONAL CHEF SERVICE? Q: What makes your meal service different? I spend hours researching, planning and thinking about what you. I will spend roughly six hours in your ...
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Changing this site around, Under Construction…. Devoted to inspiring others to develop a lifestyle that is simple, natural, grounded, ecstatic, and values-driven — and a base for flexible security in these shifting times. Wordy, that – but I’ll be refining my message as I go. And will have an email list for you to join soon! This entry was posted in Uncategorized. July 2, 2013. Changing this site around, Under Construction…. Proudly powered by WordPress.
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Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! Regarder comme je suis beau. N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (54.145.69.42) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le vendredi 29 janvier 2010 02:20. N'oubli...
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Get to know Mel. Fit and Fabulous- 90 day Transformation. Fitness, Health Coach and Creator of the Tae-She Workout. Get to know Mel. Fit and Fabulous- 90 day Transformation. Sign up to get the Ambitionista's Weekly Planner! I respect your privacy and promise to never share your personal information with any third parties. Your information has been received. Let's get your fitness journey started together! To learn more about my programs, click below! 2015 Inside Fitness Hot and Fit 100 (Jan 2016 issue).
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Traduction anglais français | par Mélanie Darles
Aller au contenu principal. Mon activité de traductrice. Traduction d’articles de blogs (sur ce blog). Les voitures qui savent conduire. 610 mots ( l’article en VO. Mettons fin aux idées reçues sur les panneaux solaires. 980 mots ( l’article en VO. Les ruines du château de Gelston. 1750 mots ( l’article en VO. Critique du food truck The Moral Omnivore. 1700 mots ( l’article en VO. Pourquoi les filles portent du vernis. 550 mots ( l’article en VO. 700 mots ( l’article en VO. Sir Arthur Conan Doyle). Princ...
