barmelusine.com
Bar Melusine
http://www.barmelusine.com/info
Our travels to Normandy and Brittany over the years have always left us inspired (and very full). Our thoughts and conversations following these visits routinely center around how we might bring home our favorite bits of the French Atlantic coast. Re-imagining the flavors of Normandy and Brittany, using ingredients from our corner of the world is so fun! We are thrilled to be serving lamb, meat and vegetables from our very own La Ferme des Anes.". 1060 E. Union St., Seattle WA 98122.
spinsbarbershop.com
SPIN'S BARBERSHOP: Boom Town
http://www.spinsbarbershop.com/2015/07/a-bit-of-provocative-street-art-from.html
4501 Interlake Ave N . Seattle, WA 98103 . 7 days a week . 206.547.9667. Friday, July 10, 2015. A bit of provocative street art from the bustling blocks of Ballard Avenue. On an abandoned building across the street from the Hotel Ballard and Stoneburner. To me, it says Amazon is wrecking/changing the face of the city, yet it remains veiled in the fleeting beauty of a pretty pin-up girl. The vibrance is alluring, but the dramatic changes could prove destructive. What does it say to you?
spinsbarbershop.com
SPIN'S BARBERSHOP: PRhyme
http://www.spinsbarbershop.com/2015/03/prhyme.html
4501 Interlake Ave N . Seattle, WA 98103 . 7 days a week . 206.547.9667. Sunday, March 8, 2015. Subscribe to: Post Comments (Atom). Daniel T. Fleming.
spinsbarbershop.com
SPIN'S BARBERSHOP: Coffee Table Candy
http://www.spinsbarbershop.com/2014/09/a-beautiful-book.html
4501 Interlake Ave N . Seattle, WA 98103 . 7 days a week . 206.547.9667. Tuesday, September 2, 2014. Earlier this Summer, a very kind client gave me a terrific book. Even though he is a newer client, through the nature of our conversation and his keen insight, he knew this book would be perfect for me. And, he was right on. The book is called The Bar Book. Subscribe to: Post Comments (Atom). Daniel T. Fleming.
spinsbarbershop.com
SPIN'S BARBERSHOP: Matt's is Where it's At
http://www.spinsbarbershop.com/2014/03/matts-is-where-its-at.html
4501 Interlake Ave N . Seattle, WA 98103 . 7 days a week . 206.547.9667. Sunday, March 2, 2014. Matt's is Where it's At. Was born. You will not be disappointed. Subscribe to: Post Comments (Atom). Matts is Where its At. Daniel T. Fleming.
sillikerpartners.com
Silliker + Partners
http://www.sillikerpartners.com/page/2
Green building strategy, analysis and development. Please Finance My Energy Efficiency Project. This article originally appeared in Conduit. On November 13, 2014). Ideas about financing energy efficiency projects are around every corner these days. Some are billed as silver bullets while others are clearly niche products. To learn more about Seattle City Light’s pay for performance effort. Jimmy Jia walked us through his approach that is based on fiscal discipline and resembles a revolving fund tailored ...
gpdoughnuts.com
General Porpoise
https://www.gpdoughnuts.com/about
Years ago I had a delicious filled doughnut at St. JOHN in London and I’ve since been obsessed,. Doughnuts at General Porpoise are made with fresh eggs from La Ferme des Anes chickens and are filled with seasonal jams, jellies, curds, custards, and creams. Expect classic flavors like vanilla custard or berries and cream, as well as new favorites, like peanut butter and jelly, roasted lemon curd, apple butter, and chocolate marshmallow. 1020 E. Union St., Seattle WA 98122. 206 - 900 - 8770.
sillikerpartners.com
Sprout Collective starts growing | Silliker + Partners
http://www.sillikerpartners.com/sprout-collective-starts-growing
Green building strategy, analysis and development. Sprout Collective starts growing. By jsilliker on 18 December 2012. More neat friends of ours are shaking things up. The Sprout Collective. Is doing that green jobs thing that we’re all trying to put our finger on. This trio is leveraging a big idea the Living Building Challenge. And if you still need convincing, the real point of the Seed is to inspire kids towards a more sustainable future. I can’t think of a better time to simultaneously inv...SPRING ...
restaurantbateau.com
Bateau
http://www.restaurantbateau.com/about
We have long dreamed of owning our own farm a place where we would be able to raise beef, poultry, and lamb for our restaurants in a manner consistent with our values and standards. A place too for staff retreats, farm dinners, parties, and community building. In 2014, we purchased land on Whidbey Island, and with the help of farm manager Paul Houser, we started to realize this dream. Bateau, a contemporary steak house, is the outcome of all these efforts. Bateau, french for Boat, is a nod to our beginni...
