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Mia's Eats

On Monday, April 8, 2013. Filed under: Cookies. Photos by : katelig. Yield: makes 35 macarons. 2 1 cup confectioners' sugar. 3/4 cup almond flour. 2 large egg whites, room temperature. Pinch of cream of tartar. 1/4 cup superfine sugar. Suggested Fillings for Macarons:. Coconut: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup angel-flake coconut. Peanut: Chocolate Ganache, or store-bought dulce de leche, jam, or peanut butter. Raspberry: 3/4 cup seedless raspberry jam. Piping the perfect macaroon tak...

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Mia's Eats | miaseats.blogspot.com Reviews

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On Monday, April 8, 2013. Filed under: Cookies. Photos by : katelig. Yield: makes 35 macarons. 2 1 cup confectioners' sugar. 3/4 cup almond flour. 2 large egg whites, room temperature. Pinch of cream of tartar. 1/4 cup superfine sugar. Suggested Fillings for Macarons:. Coconut: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup angel-flake coconut. Peanut: Chocolate Ganache, or store-bought dulce de leche, jam, or peanut butter. Raspberry: 3/4 cup seedless raspberry jam. Piping the perfect macaroon tak...

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1 about me

2 french macarons

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4 food

5 french macarons recipe

6 macarons

7 meringue

8 meringue macarons

9 recipe

10 sweet

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Mia's Eats | miaseats.blogspot.com Reviews

https://miaseats.blogspot.com

On Monday, April 8, 2013. Filed under: Cookies. Photos by : katelig. Yield: makes 35 macarons. 2 1 cup confectioners' sugar. 3/4 cup almond flour. 2 large egg whites, room temperature. Pinch of cream of tartar. 1/4 cup superfine sugar. Suggested Fillings for Macarons:. Coconut: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup angel-flake coconut. Peanut: Chocolate Ganache, or store-bought dulce de leche, jam, or peanut butter. Raspberry: 3/4 cup seedless raspberry jam. Piping the perfect macaroon tak...

INTERNAL PAGES

miaseats.blogspot.com

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Mia's Eats: French Macarons

http://miaseats.blogspot.com/2013/04/french-macarons.html

On Monday, April 8, 2013. Filed under: Cookies. Photos by : katelig. Yield: makes 35 macarons. 2 1 cup confectioners' sugar. 3/4 cup almond flour. 2 large egg whites, room temperature. Pinch of cream of tartar. 1/4 cup superfine sugar. Suggested Fillings for Macarons:. Coconut: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup angel-flake coconut. Peanut: Chocolate Ganache, or store-bought dulce de leche, jam, or peanut butter. Raspberry: 3/4 cup seedless raspberry jam. Piping the perfect macaroon tak...

2

Mia's Eats: April 2013

http://miaseats.blogspot.com/2013_04_01_archive.html

On Monday, April 8, 2013. Filed under: Cookies. Photos by : katelig. Yield: makes 35 macarons. 2 1 cup confectioners' sugar. 3/4 cup almond flour. 2 large egg whites, room temperature. Pinch of cream of tartar. 1/4 cup superfine sugar. Suggested Fillings for Macarons:. Coconut: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup angel-flake coconut. Peanut: Chocolate Ganache, or store-bought dulce de leche, jam, or peanut butter. Raspberry: 3/4 cup seedless raspberry jam. Piping the perfect macaroon tak...

3

Mia's Eats: Chocolate Cherry Cake

http://miaseats.blogspot.com/2013/04/chocolate-cherry-cake.html

On Thursday, April 4, 2013. Filed under: Cakes. A month ago, I was unprepared to take on vegan baking. As a traditional baker (and purveyor of butter and cream), it was a sincere challenge. I was unreasonable and, as a few of you pointed out, unfair to take my frustration with my own inadequacy at vegan baking out on a lifestyle choice. For this, I apologize. Even though my vegan challenge. Is over, I confess I haven't gone to the store to buy butter or eggs just yet (gasp! 171; Previous Entries. I live ...

4

Mia's Eats: Blueberry Cupcakes with Cream Cheese Frosting

http://miaseats.blogspot.com/2013/03/blueberry-cupcakes-with-cream-cheese_23.html

Blueberry Cupcakes with Cream Cheese Frosting. On Saturday, March 23, 2013. Filed under: Blueberry Cupcakes. Photos by : katelig. 1 3/4 cups cake flour, not self-rising. 1 1/4 cups unbleached all-purpose flour. 1 tablespoon baking powder. 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes; room temperature. 1 cup whole milk. 2 teaspoons pure vanilla extract. 1 ½ cups fresh blueberries plus 2 tablespoons flour. For the Cream Cheese Frosting:. 8 ounces cream cheese, softened to room temperature. 4 Use...

5

Mia's Eats: Cherry Hand Pies

http://miaseats.blogspot.com/2013/03/cherry-hand-pies.html

On Sunday, March 24, 2013. Filed under: Cherry Hand Pies. Photos by : katelig. 1 hr 5 min Cook Time:. 1 hr 5 min Ready in:. 2 hr 10 min. 2 cups all-purpose flour, plus more for dusting. 2 tablespoons granulated sugar. 3/4 teaspoon baking powder. 3 tablespoons unsalted butter, cut into 1/2-inch pieces. 2 tablespoons vegetable shortening. Vegetable oil, for frying. Confectioners' sugar, for dusting. 3 cups pitted cherries, roughly chopped (1 to 1 1/2 pounds whole cherries). 1/3 cup granulated sugar. Heat 1...

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On Monday, April 8, 2013. Filed under: Cookies. Photos by : katelig. Yield: makes 35 macarons. 2 1 cup confectioners' sugar. 3/4 cup almond flour. 2 large egg whites, room temperature. Pinch of cream of tartar. 1/4 cup superfine sugar. Suggested Fillings for Macarons:. Coconut: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup angel-flake coconut. Peanut: Chocolate Ganache, or store-bought dulce de leche, jam, or peanut butter. Raspberry: 3/4 cup seedless raspberry jam. Piping the perfect macaroon tak...

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