chefcd.com
Paul Elliott - home
http://www.chefcd.com/index.html
Michael Ma and Camilla Hall. IndoChine Group CEOs. 2 AA Rosette Award. A professional, highly regarded and vastly experienced chef, and former full time Personal Chef to Damian Aspinall and family at Howletts Mansion, Kent. July 2009-October 2011). Responsible for menu planning, sourcing of organic local produce and cooking for the Aspinall family, VIPs and celebrities, travelling with the family in the UK and abroad when required. Personally gained and retained a Michelin Bib Gourmand. Working also for ...
chefcd.com
Paul Elliott - chef
http://www.chefcd.com/chef.html
A professional, award-winning, experienced and competitive chef working with businesses and individuals to personally cook, train, develop, advise, launch or re-launch products and restaurants, to guarantee and maximise quality, standards and profit. 1986: Le Talbooth, Dedham. 1988: The Ritz, London. 1992: Brasteds, Norwich. 2001: Sun Inn, Northants. 2003: Fawsley Hall, Daventry. 2005: Jackson Stops Inn, Stretton. 2009: Howletts Mansion, Kent. Paul Elliott - Chef. Paul is also available to cover senior c...
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Paul Elliott - food development
http://www.chefcd.com/development.html
Paul Elliott - Development. Paul is highly experienced in New Product Development having successful launches for Marks and Spencer, J. Sainsbury’s, Tesco and Morrison’s. Paul is available for Interim work to cover new or ongoing projects and chef absentees. Paul has some of the best experience in New Product Development having worked for Uniq Prepared Foods Plc, preferred supplier to Marks and Spencer in sole charge of five food categories in chilled foods. Many thanks for your input, hard work and.
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Paul Elliott - food exploration
http://www.chefcd.com/exploration.html
Paul at Moet Hennessy Diageo event, 2008. Paul Elliott - Exploration. Paul’s love of food and his desire to search out, cook and taste authentic cuisine has led him to travel extensively through the East Coast of America down to the Southern States, across Europe from Belgium across France to Portugal as well as a gastronomic tour of Asia including Singapore, Malaysia, Hoi Chi Min City and Hanoi in Vietnam, Bangkok to Hong Kong.
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Paul Elliott - food consultancy
http://www.chefcd.com/consultancy.html
Pan-roasted fillet of beef, Asian greens and prawn stuffed cabbage ball. Fresh oysters with chilli, lime and coriander dressing. Paul Elliott - Consultancy. If you wish to contact Paul in relation to anything food related business or personal please go to the contact page.