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Andra Constantinescu - My Culinary JourneyDiscover the most delicious and flavorful dishes, and let your taste buds take a culinary holiday away from the ordinary!
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Discover the most delicious and flavorful dishes, and let your taste buds take a culinary holiday away from the ordinary!
http://www.mintandrosemary.com/
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Andra Constantinescu - My Culinary Journey | mintandrosemary.com Reviews
https://mintandrosemary.com
Discover the most delicious and flavorful dishes, and let your taste buds take a culinary holiday away from the ordinary!
mintandrosemary.com
Porcini Mushroom Pasta with Sage and Rosemary - Andra Constantinescu
http://www.mintandrosemary.com/porcini-mushroom-pasta-recipe
Porcini Mushroom Pasta with Sage and Rosemary. September 8, 2013 Autumn. A taste of Italy. Well known all over the world for its simple yet flavoursome dishes, Italian cuisine is truly fascinating. Most of the times, a humble pasta dish can be easily transformed into a celebration of all things Italian. It sure is the case with this amazing porcini mushroom pasta recipe. Taste of Italy: Porcini mushroom pasta with sage and rosemary. 200 grams treccine or trofie pasta. 200 grams fresh porcini mushrooms.
Coconut milk hot chocolate - Andra Constantinescu
http://www.mintandrosemary.com/coconut-milk-hot-chocolate
Coconut milk hot chocolate. January 6, 2014 Featured. Whishing you all a new year filled with joy and happiness! And lots of fantastic (veggie) food, of course! I’ve had my first hot chocolate a few years ago in Vienna. I can still remember the rich, smooth and creamy texture, the hot and indulgent chocolate, tasting sweet and bitter and spicy with cinnamon, with layers of perfectly whipped vanilla cream on top, oozing around the mug – oh, what a joy! Coconut milk hot chocolate. 500 ml coconut milk.
Wild Garlic & Mushroom Risotto - Andra Constantinescu
http://www.mintandrosemary.com/wild-garlic-and-mushroom-risotto
Wild Garlic and Mushroom Risotto. April 10, 2013 Autumn. Detailed cooking techniques for a perfect risotto. Today’s recipe is a wild garlic and wild mushroom risotto. In Romania, where I was born, wild garlic is widely used in all sorts of recipes: from broths, to stews, tarts and purees. In the spring time you can find wild garlic in almost all farmers markets. In UK I rarely find it, so when I do, I treat it like the most precious gift of spring. 8211; “ soffriggere. 8211; “ tostare. Depending of the t...
Lemon and Marigold Tart - Andra Constantinescu
http://www.mintandrosemary.com/lemon-and-marigold-tart
Lemon and Marigold Tart. February 2, 2015 Recipes. Rich, creamy and sharp, this lemon and marigold tart makes a great weekend treat. So simple and yet somehow sophisticated – I just had to do it! It was an easy decision, and predictably the lemon and marigold tart won (well, so did the bergamot and marigold curd. But that’s a completely different story 🙂. So, back to the lemon and marigold tart. 8211; the base is a sweet short pastry. 8211; the lemon and marigold custard. Lemon and Marigold Tart. Sift t...
Oven-baked beetroot crisps - Andra Constantinescu
http://www.mintandrosemary.com/oven-baked-beetroot-crisps
August 4, 2012 Recipes. Healthy and full of vitamins:. Perfect as a snack on the go. Wether you are on a diet, or just like to eat healthy food, sometimes you just need a good old snack. For those times, there is an alternative for the clasic supermarket-bought potato crisps. The healthy option is this: oven-baked beetroot crisps with sea salt and thyme: they are 100% natural, easy to make and full of vitamins. Beetroot crisps with sea salt and thyme. Few drops of extravirgin olive oil. Bake the beetroot...
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Avocado on toast - Chef Andra Constantinescu
http://www.mentasirozmarin.ro/2015/07/avocado-on-toast.html
Food & Travel. July 17, 2015 Featured. Tu ce mananci vara asta? In fiecare vara fac cate o obsesie pentru cate o salata sau o combinatie de ingrediente – de obicei chestii simple, care se fac rapid si nu necesita foarte mult planning. Vara trecuta au fost salatele de zucchini. In diverse variante: simple. Cu sau fara branza. Si am eu un feeling ca nici retele kilometrice nu aveti chef sa cititi, asa ca here we go:. Eu zic ca da. Tu ce zici? Si really, tu ce mananci vara asta? File de dorada en papillote.
"An audience with Ferran Adria" si expozitia "El Bulli: Ferran Adria and The Art of Food" - Chef Andra Constantinescu
http://www.mentasirozmarin.ro/2013/07/an-audience-with-ferran-adria-si-expozitia-el-bulli-ferran-adria-and-the-art-of-food.html
Food & Travel. An audience with Ferran Adria si expozitia El Bulli: Ferran Adria and The Art of Food. July 16, 2013 Evenimente. 8220;Inchiderea restaurantului elBulli nu este un sfarsit, este doar inceputul! Nu eram tristi, eram cu totii fericiti, pentru ca stiam ca ‘elBulli’ va continua – spiritul ‘elBulli’ trebuie sa mearga mai departe! De o simplitate si de o modestie iesite din comun, vesel, amuzant, plin de viata si obsedat (in sensul bun al cuvantului) pana la extrem de gastronomie! Ferran Adria a ...
Risotto Cacio e Pepe (*inspired by Massimo Bottura) - Chef Andra Constantinescu
http://www.mentasirozmarin.ro/2015/01/risotto-cacio-e-pepe.html
Food & Travel. Risotto Cacio e Pepe (*inspired by Massimo Bottura). January 11, 2015 Featured. When life gives you Parmigiano Reggiano…. 8230;iti pui un pahar de prosecco si deschizi cartea lui Massimo Bottura – Vieni in Italia con me. 8211; in cautare de inspiratie. Te lasi apoi purtata in universul magic al lui Massimo Bottura si faci o excursie imaginara in gastronomia italiana – asa cum doar un geniu o poate interpreta. Risotto cacio e pepe. Risotto cacio e pepe. In interpretarea lui Massimo Bottura ...
Retete de toamna: passata di pomodoro, bulion picant si suc de rosii [conserve pentru iarna] - Chef Andra Constantinescu
http://www.mentasirozmarin.ro/2012/09/retete-de-toamna-passata-di-pomodoro-bulion-picant-si-suc-de-rosii-conserve-pentru-iarna.html
Food & Travel. Retete de toamna: passata di pomodoro, bulion picant si suc de rosii [conserve pentru iarna]. September 4, 2012 Retete. Iar ca sa nu patiti ca mine si sa stati o noapte intreaga in bucatarie mutand rosiile din oala mica in oala mare si fierband bulionul in mai multe transe (din cauza de lipsa de oale), iata in continuare si lista de ustensile necesare:. 8211; o strecuratoare fina din inox, cu diametrul de 16 cm. 8211; o spatula din silicon. 8211; un mixer vertical. 8211; doua castroane mari.
recenzii de carti culinare. cele mai bune carti de retete. carti noi de retete
http://www.mentasirozmarin.ro/category/libraria-culinara
Food & Travel. Category Archives: Libraria Culinara. Libraria Culinara] Massimo Bottura: “Vieni in Italia con me”. 8220;The kitchen is a place for remembering, but also for erasing. Know everything; forget everything.” (Massimo Bottura: Never Trust […]. Libraria Culinara – Special guest: Laura Adamache. Invitata speciala de astazi la Libraria Culinara este Laura Adamache, autoarea unuia dintre primele bloguri culinare din Romania Bloggeri culinari, […]. Proiect: “Libraria Culinara” Despre car...Private D...
Maltagliati primavera - Chef Andra Constantinescu
http://www.mentasirozmarin.ro/2015/04/maltagliati-primavera.html
Food & Travel. April 26, 2015 Retete. Spring on a plate – sau maltagliati cu legume de primavara, galbenus de ou si sos de unt cu lamaie. Cei care urmaresc actualizarile de pe pagina de facebook. Si cele de pe Instagram. Cateva note inainte de a trece la reteta: pentru ca sunt multe procese, organizarea e esentiala. Preparatul trebuie sa fie caldut la servire, astfel ca pastele trebuiesc fierte la final, cand toate celelalte elemente sunt deja pregatite. 8211; pentru galbenusul de ou. 8211; pentru paste.
Taste of Italia: Tagliatelle cu ton, ceapa si smantana [*non-vegetarian] - Chef Andra Constantinescu
http://www.mentasirozmarin.ro/2012/02/taste-of-italia-tagliatele-cu-ton-ceapa-si-smantana-non-vegetarian.html
Food & Travel. Taste of Italia: Tagliatelle cu ton, ceapa si smantana [*non-vegetarian]. February 27, 2012 Retete. Si daca tot v-am povestit de curand cum sta treaba cu reteta de paste facute in casa. Am sa va dezvalui acum la ce am folosit frumoasele tagliatelle: le-am pregatit special pentru provocarea organizata de Ama pe minunatul ei blog. Pentru provocarea secreta de luna aceasta mi-a fost repartizat blogul Irinei. Pe care l-am cercetat din scoarta in scoarta si intr-un final am ales o reteta. Prepa...
[Libraria Culinara] Massimo Bottura: "Vieni in Italia con me" - Chef Andra Constantinescu
http://www.mentasirozmarin.ro/2014/10/libraria-culinara-massimo-bottura.html
Food & Travel. Libraria Culinara] Massimo Bottura: “Vieni in Italia con me”. October 26, 2014 Libraria Culinara. 8220;The kitchen is a place for remembering, but also for erasing. Know everything; forget everything.”. Massimo Bottura: Never Trust a Skinny Italian Chef). L-am vazut si l-am ascultat pentru prima data live, acum aproape jumatate de an, in cadrul festivalului Taste of London. Osteria Francescana. – Madness in Modena. R, 2010) cat si pe plan international ( International Chef of The Year.
Smochine la cuptor cu bresaola, taleggio si pesto - reteta de toamna
http://www.mentasirozmarin.ro/2014/09/smochine-bresaola-taleggio-pesto.html
Food & Travel. Smochine. Bresaola. Taleggio. Pesto. September 8, 2014 Retete. Smochine cu bresaola, taleggio si pesto. Probabil ca daca reteta de smochine cu bresaola. Ideea a pornit de la Laura Laurentiu. Smochine la cuptor cu bresaola, taleggio si pesto. 8 felii subtiri de bresaola. 4 bucatele de branza taleggio. 4 lingurite de pesto. Preincalziti cuptorul la 180 grade Celsius. Taiati varful smochinelor apoi crestati fiecare smochina in sferturi. Alte retete care s-ar putea sa te inspire 🙂. Chef Mento...
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Product successfully added to your shopping cart. Items in your cart. There is 1 item in your cart. A getaway to the south in spring,. The first warm breeze in months,. A pair of sandals that dance. To the rhythm of Gigi. And desire not to return. Fits true to size. The Romy sandal is made of super soft supple suede, leather, or braided PU 4,5 cm heel the perfect height to accompany you throughout the day! 100% made in Spain. 100% made in Spain. Fits true to size. The Angie sandals are a renovated ba...
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Andra Constantinescu - My Culinary Journey
Discover the most exciting and flavoursome dishes,. And let your taste buds take a culinary holiday. Away from the ordinary! Latest Recipes and Events. A Tale of Two Easters. Happy Easter wherever you are! Easter is all about joy and fun and happy times Easter is all about joy […]. London: Obicá Mozzarella Bar – Review. Pasta is always a good idea …but when said pasta is fresh tagliolini with creamy straciatella and a dollop of […]. If failure wouldn’t be an option…. Blood Orange Crepes Suzette. Low Calo...
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Very happy to see you visiting Mint and Sparkles, this is the place where creativity flows! I design printed matter, corporate identity, websites and I love to handmade items. You are able to request custom orders on my handmade items, you can find them in my Etsy webshop. As for digital designs such as printed matter, have a look at my portfolio to see my style. Ps: website is still under construction.
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