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Pam's Random Recipes

A selection of my recipes, some adapted from books, magazines and friends, but most are made up as I go from what I have in stock.

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Pam's Random Recipes | morefromwales.blogspot.com Reviews
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A selection of my recipes, some adapted from books, magazines and friends, but most are made up as I go from what I have in stock.
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1 pam's random recipes
2 delish
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4 ttfn pam
5 posted by
6 3 comments
7 email this
8 blogthis
9 share to twitter
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Pam's Random Recipes | morefromwales.blogspot.com Reviews

https://morefromwales.blogspot.com

A selection of my recipes, some adapted from books, magazines and friends, but most are made up as I go from what I have in stock.

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1

Pam's Random Recipes: Fish cakes without mash.

http://morefromwales.blogspot.com/2015/10/fish-cakes-without-mash.html

A selection of my recipes, some adapted from books, magazines and friends, but most are made up as I go from what I have in stock. Saturday, 17 October 2015. Fish cakes without mash. I was given a pack of frozen salmon steaks a couple of weeks ago, my friend has bought them and decided that she could not be bothered to cook them. Woo Hoo. I had them in my freezer before you could say Jack Robinson, although I can not think why you would want to. Fish cake and chips it was then. I served these with mushy ...

2

Pam's Random Recipes: October 2015

http://morefromwales.blogspot.com/2015_10_01_archive.html

A selection of my recipes, some adapted from books, magazines and friends, but most are made up as I go from what I have in stock. Friday, 30 October 2015. Autumn and Spring together. I carved my pumpkin this morning, after I had removed the seeds, to roast, and most of the flesh, to curry, it is now complete with tealights by the front door ready for tomorrow. Pumpkin and Chickpea Curry. 2 tsp Turmeric, 2 tsp Coriander, 1 tsp Cayenne, 2 tsp Cumin, 2 tsp curry powder and 1 tbsp Fenugreek. Cool and keep i...

3

Pam's Random Recipes: Chick Pea and Veg Thai Red Curry

http://morefromwales.blogspot.com/2015/10/chick-pea-and-veg-thai-red-curry.html

A selection of my recipes, some adapted from books, magazines and friends, but most are made up as I go from what I have in stock. Wednesday, 14 October 2015. Chick Pea and Veg Thai Red Curry. This is a "use it up" meal and the ingredients vary each time that I make it. This weeks recipe is. Put a splash of oil in a large pan, add 2 sticks of celery, 1 red onion and a green pepper, diced, sweat for a few minutes. 1 tin chick peas, drained and rinsed and 4 lonely runner beans chopped. You do not have to u...

4

Pam's Random Recipes: Autumn and Spring together.

http://morefromwales.blogspot.com/2015/10/autumn-and-spring-together.html

A selection of my recipes, some adapted from books, magazines and friends, but most are made up as I go from what I have in stock. Friday, 30 October 2015. Autumn and Spring together. I carved my pumpkin this morning, after I had removed the seeds, to roast, and most of the flesh, to curry, it is now complete with tealights by the front door ready for tomorrow. Pumpkin and Chickpea Curry. 2 tsp Turmeric, 2 tsp Coriander, 1 tsp Cayenne, 2 tsp Cumin, 2 tsp curry powder and 1 tbsp Fenugreek. Cool and keep i...

5

Pam's Random Recipes: Vegan beany burgers

http://morefromwales.blogspot.com/2015/10/vegan-beany-burgers.html

A selection of my recipes, some adapted from books, magazines and friends, but most are made up as I go from what I have in stock. Monday, 26 October 2015. On Friday I needed to provide a Vegan meal for 3, only 1 was vegan but I had no intentions of cooking 2 different things. I was also feeling lazy and decided that burgers and chips would be fantastic. Grate 2 decent size carrots, finely dice 1 large onion and sweat in a little oil till soft. I used coconut oil, as I had it. 31 October 2015 at 00:19.

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