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More Than Bread

A blog about food, baking, cooking demonstration and much more.

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More Than Bread | morethanbread.net Reviews
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A blog about food, baking, cooking demonstration and much more.
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4 fermentation
5 breaking bread
6 emphasis added
7 no stand mixer
8 oat soaker
9 33g vegetable oil
10 main dough
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More Than Bread | morethanbread.net Reviews

https://morethanbread.net

A blog about food, baking, cooking demonstration and much more.

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1

More Than Bread: Matcha Ice Cream 綠茶雪糕

http://www.morethanbread.net/2014/09/matcha-ice-cream.html

Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. 2016 Library Cooking Programs. Thursday, September 11, 2014. Matcha Ice Cream 綠茶雪糕. Ice cream base recipe reference: Jeni's. Splendid Ice Creams At Home, by Jeni Bauer. Ingredients to make about 1 quart. 2 cups whole milk 全脂牛奶. 1 1/4 cups heavy cream 奶油. 1 tbsp 1 tsp cornstarch or tapioca starch 粟米粉或木薯粉. 3 tbsp softened cream cheese 奶油芝士. 5) Pour...

2

More Than Bread: Mango Ice Cream 芒果雪糕

http://www.morethanbread.net/2014/05/mango-ice-cream.html

Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. 2016 Library Cooking Programs. Wednesday, May 7, 2014. Mango Ice Cream 芒果雪糕. You may wonder: how does freezing make fruits dry? Other freeze dried fruits, such as apple, blueberries or pineapple, etc, are suitable to make this creamy ice cream. Ingredients to make 1 quart:. 2 cups/500g whole milk 全脂牛奶. 1 cup/250g heavy cream 奶油. 4 egg yolks 蛋黃.

3

More Than Bread: Raspberry Chocolate Mousse Panna Cotta 紅桑子朱古力奶凍

http://www.morethanbread.net/2015/06/raspberry-chocolate-mousse-panna-cotta.html

Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. 2016 Library Cooking Programs. Tuesday, June 2, 2015. Raspberry Chocolate Mousse Panna Cotta 紅桑子朱古力奶凍. Since there are three layers and they all need to be refrigerated and set before adding another one, a bit of patience is needed. It can be prepared one to two days before serving. 因為這三層都要雪藏及凝結,所以須預多小小時間,或早一兩日前預備。 150g heavy cream 忌廉/奶油. 2) Spri...

4

More Than Bread: Red, White and Blue Panna Cotta 三色奶凍

http://www.morethanbread.net/2015/07/red-white-and-blue-panna-cotta.html

Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. 2016 Library Cooking Programs. Friday, July 3, 2015. Red, White and Blue Panna Cotta 三色奶凍. Happy 239th Birthday America! Strawberry mousse, panna cotta and blueberry mousse- made with fresh fruits, vanilla pods, fresh cream and milk. A great way to celebrate with this wholesome and refreshing dessert! Subscribe to: Post Comments (Atom).

5

More Than Bread: Chestnut Tartlet 小栗子撻

http://www.morethanbread.net/2015/03/chestnut-tartlet.html

Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. Slide Description [.]. 2016 Library Cooking Programs. Friday, March 20, 2015. These bite sized mini tarts are perfect to be served at a party without the hassle and mess of cutting a whole tart. Many people seem to enjoy finger foods more! The tart crust can be prepared one to two days ahead of time and the filling can be piped in the same day of serving. 7) Remove the...

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abisulian.blogspot.com abisulian.blogspot.com

苏联妈妈: August 2013

http://abisulian.blogspot.com/2013_08_01_archive.html

Friday, August 30, 2013. 你喜欢这个可爱的小蛋糕吗? . Sunday, August 11, 2013. 食谱:参考 Crystal Loh. 做法 (柠檬酱):. 1)把(A)材料倒入小锅里拌均。用double boil煮至松发然后将它过滤。 2)加入(B)续搅煮至浓稠。离火,待冷备用。记得盖上保鲜纸。 三片分割好的蛋糕。将一片蛋糕体放在底部,抹上一些鲜奶油再铺上柠檬醤。重复至第三片蛋糕体铺完。随意装饰。 Thursday, August 1, 2013. Subscribe to: Posts (Atom). Get more Myspace layouts. View my complete profile. 欲转载本站食谱请用链接的方式并注明出处自“苏联妈妈“或本人链接的部落格。(照片是本人专属不可盗取不然将追究到底!). Nyonya Kuih Pie Tee / Top Hats 娘惹小金杯. Anncoo Journal - Come for Quick and Easy Recipes. Somewhere in Singapore Blog. Hommy C...

abisulian.blogspot.com abisulian.blogspot.com

苏联妈妈: October 2013

http://abisulian.blogspot.com/2013_10_01_archive.html

Saturday, October 12, 2013. 8220;天丫。。词穷”. 70g消化饼,压碎(特别推荐Mc V消化饼). 底部:全部材料拌匀,压在6寸活动圆模,放进冰箱冷冻20分钟至硬. 分几次加入打发鲜奶油拌匀,加入煮溶的鱼胶粉拌匀再加入一些的黄梨。拿一些黄梨铺在饼皮上。倒在芝士糊,包上保鲜纸,放入冰箱冷藏3小时。 做法 (柠檬酱):. 1)把(A)材料倒入小锅里拌均。用double boil煮至松发然后将它过滤。 2)加入(B)续搅煮至浓稠。离火,待冷备用。记得盖上保鲜纸。 Subscribe to: Posts (Atom). Get more Myspace layouts. View my complete profile. 欲转载本站食谱请用链接的方式并注明出处自“苏联妈妈“或本人链接的部落格。(照片是本人专属不可盗取不然将追究到底!). Nyonya Kuih Pie Tee / Top Hats 娘惹小金杯. Anncoo Journal - Come for Quick and Easy Recipes. Somewhere in Singapore Blog. Hommy ...

abisulian.blogspot.com abisulian.blogspot.com

苏联妈妈: November 2013

http://abisulian.blogspot.com/2013_11_01_archive.html

Sunday, November 3, 2013. S, M , L size的哦! 半小匙 VANILLA (我没放). 3 将面粉过筛加入,稍微拌匀成为面团。 5 将面团从冰箱取出,取一小块放入塔模,用拇指均匀的压在塔模内,多余的面团用切面刀切掉。 6 放入烤箱下火开风扇以160度烘烤8分钟半熟。(请依照个人烤箱调整). 12297;〉放入冰箱冷臧是为了让塔皮在烘烤后不会回缩。 一粒 蛋 (我就用上面剩下的蛋液). 1 将芝士奶油,牛油和糖一起拌均。 2 加入鸡蛋搅拌至光滑。然后再加入柠檬汁。 3 半小匙蓝酶果酱放在塔里,再覆盖上芝士内馅至塔口平满,再放上一点果酱在芝士馅上面,用牙签画出一些纹路。 5 放入烤箱下火开风扇以160度烘烤8-10分钟。 Subscribe to: Posts (Atom). Get more Myspace layouts. View my complete profile. 欲转载本站食谱请用链接的方式并注明出处自“苏联妈妈“或本人链接的部落格。(照片是本人专属不可盗取不然将追究到底!). Nyonya Kuih Pie Tee / Top Hats 娘惹小金杯.

abisulian.blogspot.com abisulian.blogspot.com

苏联妈妈: May 2013

http://abisulian.blogspot.com/2013_05_01_archive.html

Monday, May 20, 2013. 将蛋黄 鲜奶 植物油搅拌均匀。加入特幼粉搅拌至光滑的面糊。放一旁代用。 幼糖分三次加入蛋白打至8-9分发。把1/3蛋白霜加入蛋黄糊拌均。将拌均的蛋黄糊加入省余的蛋白霜轻轻的搅拌均匀。预热烤箱,以150-160度烘烤40-50分钟左右。出炉后马上倒扣直到冷却切开3片备用。这食谱的温度和时间仅可作为参考。 Monday, May 13, 2013. Subscribe to: Posts (Atom). Get more Myspace layouts. View my complete profile. 欲转载本站食谱请用链接的方式并注明出处自“苏联妈妈“或本人链接的部落格。(照片是本人专属不可盗取不然将追究到底!). Nyonya Kuih Pie Tee / Top Hats 娘惹小金杯. Anncoo Journal - Come for Quick and Easy Recipes. Somewhere in Singapore Blog. 午餐 @ La Bodega Spanish Restaurant Melaka. 9829; ♥ &...

abisulian.blogspot.com abisulian.blogspot.com

苏联妈妈: April 2014

http://abisulian.blogspot.com/2014_04_01_archive.html

Tuesday, April 15, 2014. 做法 (柠檬酱):. 1)除了(B)牛油,把(A)全部材料倒入小锅里混合,用双烤盘热水上搅煮至条纹/松发,然后将它过滤。 2)小锅再放回双烤盘热水上,加入(B)续搅煮至浓稠。 3)离火,盖上保鲜纸,待冷却备用。 Monday, April 7, 2014. Cheddar Cheese Birthday Cake. 新鮮班蘭汁戚風蛋糕。fresh pandan juice chiffon cake. 新鮮班蘭汁戚風蛋糕。fresh pandan juice chiffon cake. 65292;2LB,Light color。全程3.30小時。 Subscribe to: Posts (Atom). Get more Myspace layouts. View my complete profile. 欲转载本站食谱请用链接的方式并注明出处自“苏联妈妈“或本人链接的部落格。(照片是本人专属不可盗取不然将追究到底!). Cheddar Cheese Birthday Cake. Nyonya Kuih Pie Tee / Top Hats 娘惹小金杯.

abisulian.blogspot.com abisulian.blogspot.com

苏联妈妈: August 2014

http://abisulian.blogspot.com/2014_08_01_archive.html

Friday, August 1, 2014. 小熊芝士蛋糕 可爱噢 ! 食谱参考 : 谢谢你分享那么可爱的小蛋糕 爱的心灵之约. 把以上材料倒入锅 ,放入几叶班兰叶 ,煮滚。倒入模,待凉。冷藏2小时可以添加马六甲糖浆或配搭龙眼糖水一起品尝。 食谱 :蓝赛珍(yum yum新饮食). 80g 糖 (食谱是150g). Subscribe to: Posts (Atom). Get more Myspace layouts. View my complete profile. 欲转载本站食谱请用链接的方式并注明出处自“苏联妈妈“或本人链接的部落格。(照片是本人专属不可盗取不然将追究到底!). 小熊芝士蛋糕 可爱噢 ! Nyonya Kuih Pie Tee / Top Hats 娘惹小金杯. Anncoo Journal - Come for Quick and Easy Recipes. Somewhere in Singapore Blog. 午餐 @ La Bodega Spanish Restaurant Melaka. Bake for happy kids. Qi Qi in the house.

abisulian.blogspot.com abisulian.blogspot.com

苏联妈妈: September 2013

http://abisulian.blogspot.com/2013_09_01_archive.html

Monday, September 30, 2013. 65288; 我共做了食谱的三倍因为以下的食谱出来的分量才那么几卷). 马六甲椰糖75 克-切小块 (炒白糖也是一样的份量。这个甜度可以接受因为糕皮没糖份). 少许的盐。全部材料拌均静待30分钟或以上。不沾锅开小火抹上一层薄薄的油。倒入适量的面糊煎至熟(单面)。记得每次要倒入新的面糊最好把面糊再次拌均先。包入适量的椰丝。可以享用了。 Saturday, September 28, 2013. Wednesday, September 18, 2013. Monday, September 16, 2013. 糕粉,绿茶粉和糖粉过筛加入白油搅拌均匀,加入适量的冰水拌均。不要拌过度和拌好的冰皮也不好放太才包因为冰皮变成有弹性很难包扎。 冰皮月饼的皮和内馅比列是4 : 6 。我的100g 的模型就是皮40g内馅60g. Monday, September 2, 2013. Subscribe to: Posts (Atom). Get more Myspace layouts. View my complete profile. 绿豆瓣酥饼&#65288...

abisulian.blogspot.com abisulian.blogspot.com

苏联妈妈: March 2013

http://abisulian.blogspot.com/2013_03_01_archive.html

Saturday, March 30, 2013. 面包粉/(这次用了没经过漂白的高筋面粉) 230克. 糖 60克 (我用40克因为内馅用莲蓉. 面包粉(这次用了没经过漂白的高筋面粉) 100克. 做法 :把蛋,水,糖和酵母 掺入第一次发酵好的面团搅拌均匀倒入面粉用速度1搅拌均匀最后加入牛油用速度1和2搅拌至光滑面团.静待10-15分钟分隔成所需的面团 (50克面团 适量的苹果内馅) 。造型, 发至双倍170度烘15-20分钟 (速度和时间视个人的烘炉而异). Links to this post. Monday, March 11, 2013. Links to this post. Subscribe to: Posts (Atom). Get more Myspace layouts. View my complete profile. 欲转载本站食谱请用链接的方式并注明出处自“苏联妈妈“或本人链接的部落格。(照片是本人专属不可盗取不然将追究到底!). Nyonya Kuih Pie Tee / Top Hats 娘惹小金杯. Somewhere in Singapore Blog. Mrs N...

abisulian.blogspot.com abisulian.blogspot.com

苏联妈妈: November 2012

http://abisulian.blogspot.com/2012_11_01_archive.html

Friday, November 30, 2012. 注:第一次做, 糖的份量过多-食谱我已经更改. 蒸好的番薯泥 250g 面粉 50g. 幼糖 40g 水 20g 〉. 之前把食谱的份量给写倒转了。。抱歉). 番薯蒸好马上压成泥混合面粉。搓圆,在中间按一个洞。 油热了可以开始炸成金黄色。起锅后,滤干油待用。 Tuesday, November 20, 2012. A)1000ml 水 120g幼糖 12g燕菜精 5片班兰叶. B) 700ml水 130g马六甲椰糖 13g燕菜精 5片班兰叶 1/2小匙盐. Tuesday, November 6, 2012. Subscribe to: Posts (Atom). Get more Myspace layouts. View my complete profile. 欲转载本站食谱请用链接的方式并注明出处自“苏联妈妈“或本人链接的部落格。(照片是本人专属不可盗取不然将追究到底!). Nyonya Kuih Pie Tee / Top Hats 娘惹小金杯. Anncoo Journal - Come for Quick and Easy Recipes.

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