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Tea and Other Good Things

a poetic soliloquy, on writing, my book reviews and more ramblings

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Tea and Other Good Things | mtrambling.blogspot.com Reviews
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a poetic soliloquy, on writing, my book reviews and more ramblings
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Tea and Other Good Things | mtrambling.blogspot.com Reviews

https://mtrambling.blogspot.com

a poetic soliloquy, on writing, my book reviews and more ramblings

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1

Tea and Other Good Things: 01/11/09 - 08/11/09

http://mtrambling.blogspot.com/2009_11_01_archive.html

Tea and Other Good Things. A poetic soliloquy, on writing, my book reviews and more ramblings. Thursday, 5 November 2009. Photograph by: Shabbir Fakhruddin. Links to this post. A trip to Marjan Island. Means coral in arabic and various other regional languages. Situated a little away from the hub of Dammam Corniche, the Marjan Island was built by Saudi ARAMCO. Hmmm lets say a lot of years ago. The island is small, consists of patches of green and cement; perfect for a day out for all activities. Links to...

2

Tea and Other Good Things: Conflict....

http://mtrambling.blogspot.com/2012/01/conflict.html

Tea and Other Good Things. A poetic soliloquy, on writing, my book reviews and more ramblings. Thursday, 5 January 2012. Its Thursday morning and a weekend here in the cold desert that I have come to call home. Was aimlessly wandering in the web of the web and came across another Robert Frost poem; and wondering why haven't come across it till now. It goes like this. Nature's first green is gold,. Her hardest hue to hold. Her early leafs a flower;. But only so an hour. Then leaf subsides to leaf.

3

Tea and Other Good Things: The day I nearly got arrested in the Kingdom of Saudi Arabia

http://mtrambling.blogspot.com/2010/09/day-i-nearly-got-arrested-in-kingdom-of.html

Tea and Other Good Things. A poetic soliloquy, on writing, my book reviews and more ramblings. Wednesday, 8 September 2010. The day I nearly got arrested in the Kingdom of Saudi Arabia. There are times when things happen, but the mind and body is a mere guest to the scenes played out. And then in the quiet 4 am of an ordinary sleepless night , the mind comes to an utter realization of the profoundness of what had happened. Well the story is something like this. That remind us of Karachi and its dhabbas.

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Tea and Other Good Things: How Do I Love Thee?

http://mtrambling.blogspot.com/2009/12/how-do-i-love-thee.html

Tea and Other Good Things. A poetic soliloquy, on writing, my book reviews and more ramblings. Tuesday, 15 December 2009. How Do I Love Thee? How Do I Love Thee? How do I love thee? Let me count the ways. I love thee to the depth and breadth and height. My soul can reach,. When feeling out of sight. For the ends of being and ideal grace. I love thee to the level of every day's. Most quiet need, by sun and candle-light. I love thee freely, as men strive for right. I love thee with the passion put to use.

5

Tea and Other Good Things: 08/11/09 - 15/11/09

http://mtrambling.blogspot.com/2009_11_08_archive.html

Tea and Other Good Things. A poetic soliloquy, on writing, my book reviews and more ramblings. Sunday, 8 November 2009. The smell of the sea in my nostrils,. The sound of the sea in my ears;. The touch of the spray on my burning face,. Like the mist of reluctant tears. The blue of the sky above me,. The green of the waves beneath;. The sun flashing down on a gray-white sail. Like a scimitar from its sheath. And ever the breaking billows,. And ever the rocks’ disdain;. That my reason cannot explain.

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My Sizzling Wok: Garlic Pepper Chicken

http://mysizzlingwok.blogspot.com/2013/02/garlic-pepper-chicken.html

Treasures From My Urban Kitchen. Wednesday, February 6, 2013. 1/2 kg Chicken (Cut into small pieces). 10 cloves of Garlic (peeled and halved). 1 Onion (Cut into wedges and separated). 6 Dry red chillies (Broken into small pieces). 4 strands of curry leaves. 1 tbsp Fennel seeds. 3 tbsp Whole black pepper. 11/2 tsp turmeric powder. 2 tbsp Chicken masala (Chicken curry powder). 1 tbsp garam masala. 1 tbsp Pure ghee. In a pan over low flame for few mins. Cool and grind into a coarse powder. Fry for a min.

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My Sizzling Wok: February 2013

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Treasures From My Urban Kitchen. Sunday, February 17, 2013. 1 cup Finely grated Carrot. 1/4 cup White Sago Pearl. 3/4 cup Fine Sugar. 11/2 cups Boiled Fresh milk. 2 tbsp Condensed milk. 2 tsp Cardamon powder. 6-7 Cashew nuts (broken into small pcs). 2 tbsp Golden Raisins. Clean and soak the sago pearls for 30 mins. Drain the water and keep aside. Now heat a thick bottom pan over medium low heat, add ghee and fry cashew nuts till golden. Drain and keep aside. Serve the carrot sago kheer warm or chilled.

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My Sizzling Wok: Spicy Potato Wedges

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Treasures From My Urban Kitchen. Wednesday, February 6, 2013. 2 tbsp Cooking oil. 2 tbsp Kashmiri Chilli powder. 1/2 tsp Turmeric powder. 1 tbsp Black pepper. 1 tsp Crushed dried Italian herbs. 11/2 tbsp Red Chilli flakes. Dry roast the black pepper in a pan over low flame, cool and grind it coarsely. Wash, clean the potatoes and pat it dry with kitchen towel and cut it into thin even size wedges. Then add the grounded pepper powder, Italian herbs and chilli flakes. Toss well to mix everything.

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My Sizzling Wok: September 2012

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Treasures From My Urban Kitchen. Friday, September 7, 2012. 1 can Tuna in olive oil. 4 Red chilli padi (Chopped). 1 tbsp Garlic ginger paste. 1/4 tsp Turmeric powder. 1 tbsp Kashmiri chilli powder. 1 tbsp Tomato puree/sauce. 1/2 tsp Lime juice. Open the tuna tin, drain the oil to a pan. Keep tuna aside on a plate. Heat the drained oil and 2 tbsp of oil in a pan and add. The garlic ginger paste and fry till the raw smell leaves, then add the onion and. Chilli padi and fry till onion turns translucent.

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My Sizzling Wok: Carrot Sago Kheer

http://mysizzlingwok.blogspot.com/2013/02/carrot-sago-kheer.html

Treasures From My Urban Kitchen. Sunday, February 17, 2013. 1 cup Finely grated Carrot. 1/4 cup White Sago Pearl. 3/4 cup Fine Sugar. 11/2 cups Boiled Fresh milk. 2 tbsp Condensed milk. 2 tsp Cardamon powder. 6-7 Cashew nuts (broken into small pcs). 2 tbsp Golden Raisins. Clean and soak the sago pearls for 30 mins. Drain the water and keep aside. Now heat a thick bottom pan over medium low heat, add ghee and fry cashew nuts till golden. Drain and keep aside. Serve the carrot sago kheer warm or chilled.

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My Sizzling Wok: August 2011

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Treasures From My Urban Kitchen. Wednesday, August 31, 2011. Rice Pudding with Apple and Plum Sauce.My 100th Post! 1 cup Long grain rice. A pinch of Salt. 1 cup Fresh Milk. 1/2 cup Caster sugar. A pinch of Nutmeg. A pinch of Cinnamon. Bring water to boil in a deep non stick pan. Add salt to the water. When the water has come to rolling boil, add the washed rice, cover the pan and let it simmer for 30 mins till the rice is well cooked. Cover and chill in the refrigerator till serving. Apple and Plum sauce:.

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My Sizzling Wok: Prawn Sambal

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Treasures From My Urban Kitchen. Friday, February 15, 2013. 1/2 kg Tiger prawns. 2 Onions (thickly sliced). 2 tbsp Thick Coconut Milk. 4 tbsp Cooking oil. 1 small piece Ginger. 1/2 tsp Belacan (dried shrimp paste). Clean, shell, devein the prawns and keep aside. Cut the dry chillies into small pieces, discard the seeds and soak in warm water for 30 mins. Drain and keep aside. Grind all the ingredients given sambal together with soaked dry chillies into a fine paste. Witch off the stove.

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My Sizzling Wok: Puran Poli

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Treasures From My Urban Kitchen. Wednesday, February 6, 2013. For the outer covering:. 11/2 cups Whole wheat flour. 1/2 tsp Turmeric powder. A pinch of Salt. 1 cup Channa dhal. 1 cup grated jaggery. 3/4 cup freshly grated coconut. 1/2 tsp Cardamon powder. Clean and soak the channa dhal for 3-4 hours. Then cook it till soft, drain and keep aside. Apply a layer of oil over the dough and let it rest in an airtight container for about 1/2 an hour. Grease both the hands with oil and take a banana leaf or plas...

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My Sizzling Wok: October 2012

http://mysizzlingwok.blogspot.com/2012_10_01_archive.html

Treasures From My Urban Kitchen. Monday, October 1, 2012. 11/2 cups Ragi flour. 1/2 cup Red rice puttu flour. A pinch of Cardamon powder. 1/4 cup grated jaggery. 1/2 cup freshly grated coconut. Heat a non stick pan and dry roast the ragi and red rice flour on a very low flame till it emits a nice aroma. Cool the flour and sieve it. In a wide bowl, add the ragi, red rice flour, cardamon powder and salt and rub well to mix. In the meanwhile, boil water in the idli maker pan. Serve the puttu hot. Then add t...

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My Sizzling Wok: Banana Balls

http://mysizzlingwok.blogspot.com/2013/02/banana-balls.html

Treasures From My Urban Kitchen. Friday, February 15, 2013. 1/2 kg Self Raising Flour. 3 tbsp Coarsely Grated Coconut. 5 tbsp Palm Sugar (Gulam Melaka). 5 tbsp Fine Sugar. 5 Large ripe Bananas. 1/4 cup Ghee or oil. Few tbsp boiled milk (optional). Smash the bananas well with a potato masher. Make sure there are no lumps. In a big bowl, add the mashed banana and the rest of the ingredients except ghee/oil. Mix well to combine everything. Allow the batter to ferment for atleast 5-6 hours. Indian food, Andh...

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Tea and Other Good Things. A poetic soliloquy, on writing, my book reviews and more ramblings. Wednesday, 15 June 2016. The World Is Too Much With Us. William Wordsworth was one irritated man with the fast pace of the world. That was nearly 200 years ago. I recently moved into a new apartment block and had some Comcast guys over to connect me to the spidery yarn(. just my superfluous way of saying the internet). The World is Too Much With Us. The world is too much with us; late and soon,. If you are havi...

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