foodcycle.org.uk
Five Years of FoodCycle: Alfred Prasad Guestblog - FoodCycle
http://foodcycle.org.uk/five-years-of-foodcycle-alfred-prasad-guestblog
Login to volunteer area. Five Years of FoodCycle: Alfred Prasad Guestblog. Five Years of FoodCycle: Alfred Prasad Guestblog. Executive Chef, Tamarind of Mayfair. We’ve got to hate food waste. It’s a no-brainer! Hate waste with a passion. Firstly, it has to be a mental shift, before you try anything else. Make a list of things you tend to waste. Assign an overall value (in GBP or your local currency) to the above list. Be well acquainted with your refrigerator, freezer and larder (RFL). Your plan B: Alway...
foodcycle.org.uk
FoodCycle Wandsworth
http://foodcycle.org.uk/location/wandsworth-hub
Login to volunteer area. Please note that our Wandsworth Hub is currently not cooking, while we work to find a new venue to partner with in the Tooting area. We hope to be running again soon, but in the meantime, please check out our other London Hubs. If you would like to get involved immediately. Anyone is welcome to volunteer with us. If you’re interested in volunteering with us please register. And take the food hygiene quiz before signing up to an event. Location and opening hours. We all know that ...
foodcycle.org.uk
Impact - FoodCycle
http://foodcycle.org.uk/what-we-do/impact
Login to volunteer area. Since FoodCycle started cooking in May 2009, we have:. Cooked over 150,000 meals. Reclaimed over 178,000kg of surplus food. Been powered by amazing. Who have given over 100,000 hours of their time. Feel more part of the community. Say their main reason to attend a FoodCycle meal is that it is a chance to meet people and socialise. Of beneficiaries say that they are eating more fruit and vegetables since coming to a FoodCycle Hub. James, guest at FoodCycle Hackney.
foodcycle.org.uk
Volunteer with FoodCycle
http://foodcycle.org.uk/get-stuck-in/volunteer
Login to volunteer area. You hate food poverty? We hate food poverty! And we both agree that it’s ridiculous for food waste and food poverty to exist within the same communities? We’re a match made in heaven – you’re a FoodCycler! We work with over 1,200 volunteers across the UK and, without their amazing work, FoodCycle simply wouldn’t be possible. So much of our success is down to our incredible volunteers and, best of all, you can join them! Find your local FoodCycle Hub and sign up to volunteer!
foodcycle.org.uk
Breadline Challenge begins... - FoodCycle
http://foodcycle.org.uk/get-stuck-in/breadline-challenge
Login to volunteer area. Breadline Challenge begins…. Breadline Challenge begins…. 8230;will you join us? An estimated 4 million people in the UK today are affected by food poverty and in our Hubs up and down the country, people are struggling to make ends meet. Today, we launch the Breadline Challenge 2015. To raise awareness of rising UK food poverty and raise vital funds for FoodCycle’s work across the country. Join FoodCycle from 16th – 22nd November to fight food poverty. Bull; Latest Tweets •.
foodcycle.org.uk
What we do - FoodCycle
http://foodcycle.org.uk/what-we-do
Login to volunteer area. FoodCycle runs volunteer-powered community projects across the UK – all working to reduce food poverty and social isolation by serving tasty, nutritious meals to vulnerable people. Since we started cooking in May 2009, our incredible volunteers have served over 125,000 meals made using over 146,000kg of surplus food – the equivalent saving of 657,000kg CO2 emissions. Help us to make sure no good food is wasted. Donate your time, food or money. Thank you! Our vision & mission.
foodcycle.org.uk
FoodCycle is 6
http://foodcycle.org.uk/foodcycle-is-6
Login to volunteer area. On 10th May 2015, FoodCycle volunteers, staff, supporters and friends will celebrate 6 years since the very first FoodCycle meal a questionable ‘stew’ made from surplus food from Chapel Road Market, cooked in the kitchen of Fleet River Bakery and served to members of the Choir With No Name. To date, we’ve served over 125,000 meals across 19 volunteer-powered community projects, made from 146,000kg of surplus food! Six years on, we still hold the same conviction that food waste an...
foodcycle.org.uk
News - FoodCycle
http://foodcycle.org.uk/news
Login to volunteer area. As FoodCyclers, food fanatics and fans of the open air, both Sarah and Clare at FoodCycle HQ have been keen to go gleaning for a long time. Thousands of tonnes of fruit and vegetables are rejected every year because they do not meet supermarkets’ strict cosmetic criteria. Gleaning is a way of saving this food… Read more. Organising a fundraising event – top tips! Birmingham Aston: The story so far…. FoodCycle Peckham: The Inside Track. In this guest post, Peckham Hub Leader Sam O...
foodcycle.org.uk
Campaigning - FoodCycle
http://foodcycle.org.uk/what-we-do/campaigning
Login to volunteer area. At FoodCycle, we aim to reclaim as much edible surplus food as possible, and empower our volunteers to serve healthy three-course meals to vulnerable people. In addition to running our projects, we encourage consumers and businesses to waste less, and we work to influence policy on food waste and food poverty. To achieve this, we’ve worked closely with the likes of Love Food Hate Waste. And Recycle for London. For reducing food waste at home. Retailers and the food industry.
foodcycle.org.uk
Get Involved - FoodCycle
http://foodcycle.org.uk/get-stuck-in
Login to volunteer area. Be a part of the FoodCycle movement to reduce food waste, food poverty and build communities! Become a Hub Leader. From Farm to Fork. Help us to make sure no good food is wasted. Donate your time, food or money. Thank you! Our vision & mission. Patrons & Ambassadors. Pie in the Sky Community Cafe. Registered charity No. 1134423. Charity registered in Scotland no. SC041893 and company limited by guarantee no. 7101349. Terms & Conditions.
