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Braised Red Potatoes with Lemon and Chives. I had planned to feature something different on my blog this week, but I made this potato recipe, and decided that it had to be my next post. Let me start by saying that I am a huge fan of four cooking sites, www.americastestkitchen.com. And my daughter Kelli’s blog, www.cancookwilltravel.com. Here’s my take on the basic recipe, courtesy of America’s Test Kitchen. Braised Red Potatoes with Lemon and Chives. 3 tablespoons unsalted butter. 3 garlic cloves, peeled.

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My Eclectic Range - | myeclecticrange.com Reviews
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Braised Red Potatoes with Lemon and Chives. I had planned to feature something different on my blog this week, but I made this potato recipe, and decided that it had to be my next post. Let me start by saying that I am a huge fan of four cooking sites, www.americastestkitchen.com. And my daughter Kelli’s blog, www.cancookwilltravel.com. Here’s my take on the basic recipe, courtesy of America’s Test Kitchen. Braised Red Potatoes with Lemon and Chives. 3 tablespoons unsalted butter. 3 garlic cloves, peeled.
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1 about me
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3 bread
4 cooking
5 salad
6 soup
7 vegetables
8 archives
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10 by cindy wallace
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about me,baking,bread,cooking,salad,soup,vegetables,archives,my eclectic range,by cindy wallace,leave a comment,wwwfinecooking com,wwwfoodnetwork com,print,author cindy wallace,recipe type vegetable,cuisine american,prep time,cook time,total time,serves 6
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My Eclectic Range - | myeclecticrange.com Reviews

https://myeclecticrange.com

Braised Red Potatoes with Lemon and Chives. I had planned to feature something different on my blog this week, but I made this potato recipe, and decided that it had to be my next post. Let me start by saying that I am a huge fan of four cooking sites, www.americastestkitchen.com. And my daughter Kelli’s blog, www.cancookwilltravel.com. Here’s my take on the basic recipe, courtesy of America’s Test Kitchen. Braised Red Potatoes with Lemon and Chives. 3 tablespoons unsalted butter. 3 garlic cloves, peeled.

INTERNAL PAGES

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1

Salad Archives - My Eclectic Range

https://myeclecticrange.com/category/cooking/salad

Lime, Shrimp, and Avocado Salad. Braised Red Potatoes with Lemon and Chives. I had planned to feature something different on my blog this week, but I made this potato recipe, and decided that it had to be my next post. Let me start by saying that I am a huge fan of four cooking sites, www.americastestkitchen.com, www.finecooking.com, www.foodnetwork.com, and my daughter Kelli’s blog, www.cancookwilltravel.com. The first requires […]. Cabbage Soup with Hamburger. Return to top of page.

2

Creamy Brussels Sprouts - My Eclectic Range

https://myeclecticrange.com/creamy-brussels-sprouts-2

Ok I know. It’s been a long several months (again) since I posted, and my blog drought wasn’t officially over as I declared back in November. I’ll try to do better in the future. I promise. I’m actually posting another recipe very soon as proof of my new commitment. I hope you will try this the next time you’re in need of a new vegetable recipe. Recipe type: Side Dish (Vegetable). This is a creamy, mild version of braised Brussels sprouts that I think is delicious. 3 T unsalted butter. 1 c heavy cream.

3

Cooking Archives - My Eclectic Range

https://myeclecticrange.com/category/cooking

Braised Red Potatoes with Lemon and Chives. Cabbage Soup with Hamburger. Lime, Shrimp, and Avocado Salad. New Vitamix Cold Weather = Potato Soup. Braised Red Potatoes with Lemon and Chives. Cabbage Soup with Hamburger. Well, here I am, finally back to blogging. several months since I’ve posted anything, but I’m declaring my blog drought officially over. Last week, with very cold (January-like) weather in the forecast, I decided that I needed to make a healthy soup that would warm me u...

4

Baking Archives - My Eclectic Range

https://myeclecticrange.com/category/baking

Sorry, no content matched your criteria. Braised Red Potatoes with Lemon and Chives. I had planned to feature something different on my blog this week, but I made this potato recipe, and decided that it had to be my next post. Let me start by saying that I am a huge fan of four cooking sites, www.americastestkitchen.com, www.finecooking.com, www.foodnetwork.com, and my daughter Kelli’s blog, www.cancookwilltravel.com. The first requires […]. Cabbage Soup with Hamburger. Return to top of page.

5

Creamy Brussels Sprouts

https://myeclecticrange.com/easyrecipe-print/235-0

Recipe type: Side Dish (Vegetable). This is a creamy, mild version of braised Brussels sprouts that I think is delicious. 1 lb trimmed and quartered fresh Brussels sprouts (about 1¼ lbs. before trimming). 3 T unsalted butter. Frac12; tsp. salt (I prefer Kosher or sea salt.). 1 c heavy cream. 1 T lemon juice (fresh is best). Salt and pepper to taste. Melt butter over medium high heat in large skillet, preferably non-stick. Serving size: ¼ recipe. Saturated fat: 15.5 g. Unsaturated fat: 8.2 g.

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My Eclectic Range -

Braised Red Potatoes with Lemon and Chives. I had planned to feature something different on my blog this week, but I made this potato recipe, and decided that it had to be my next post. Let me start by saying that I am a huge fan of four cooking sites, www.americastestkitchen.com. And my daughter Kelli’s blog, www.cancookwilltravel.com. Here’s my take on the basic recipe, courtesy of America’s Test Kitchen. Braised Red Potatoes with Lemon and Chives. 3 tablespoons unsalted butter. 3 garlic cloves, peeled.

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