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FoodisgoodFood, glorious food... done my way. Pretence of perfection
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Food, glorious food... done my way. Pretence of perfection
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Foodisgood | nazcasaysfoodisgood.blogspot.com Reviews
https://nazcasaysfoodisgood.blogspot.com
Food, glorious food... done my way. Pretence of perfection
nazcasaysfoodisgood.blogspot.com
Foodisgood: American Pie
http://nazcasaysfoodisgood.blogspot.com/2008/01/american-pie.html
Food, glorious food. done my way. Pretence of perfection. Monday, January 28, 2008. Well it is isn't? But don't worry all political comments on America have been surgically removed! Now I didn't have much time this month, I like to do by baking at the weekends and I had several things on. Therefore I only got one chance to pull this off, and no time to prepare. Rushed it the keyword. So when mine eventually was sliced (dug out) the runny lemon filling is no problem at all ;-). But I bet it doesn't. Hehe,...
Foodisgood: Comida Es Buena
http://nazcasaysfoodisgood.blogspot.com/2007/11/comida-es-buena.html
Food, glorious food. done my way. Pretence of perfection. Sunday, November 04, 2007. Mi hermanita es. *AHEM* Sorry about that, my lil' sis is a chip off the old block. Or is that a son/father thing? Anyway, my sister and her friends have started to bake together, which is strange since they are students so you'd think beans on toast would be the order of the day. Looks warm and comforting don't it. No, they didn't offer me any. Meanies :-P. Your sister sounds adorable! 04 November, 2007 23:51. Thanks Ivo...
Foodisgood: Sausage and Mash
http://nazcasaysfoodisgood.blogspot.com/2007/11/sausage-and-mash.html
Food, glorious food. done my way. Pretence of perfection. Monday, November 26, 2007. It's Daring Baker time again! This month the amount of sugar (in tonnes) used was. oh. Savoury? Now I make bread all the time. *waits for applause to die down* .please. .no, you're too kind! Sticky moment I think you'll agree, hey? Compared to what this. I've never seen "dough" that sticky in my life. Of course, I'd bitten off more than I could "chew" (chew in quotes to highlight how unchewable 16oz of mashed potato,...
Foodisgood: Fish Dinner
http://nazcasaysfoodisgood.blogspot.com/2007/10/fish-dinner.html
Food, glorious food. done my way. Pretence of perfection. Wednesday, October 10, 2007. Mmm cod. Battered and deep fried. With onion rings and chips. Ok, the health nazis won't like it, but on the plus side the health nazis won't like it :-). The batter is made with Fursty Ferret. Bitter and flour. Nothing else, well, bit of salt and pepper. Just enough to make the batter easy to use (I think the term "cover the back of the spoon" is often used). 11 October, 2007 02:20. Im comin' over for dinner! Breadchi...
Foodisgood: October 2008
http://nazcasaysfoodisgood.blogspot.com/2008_10_01_archive.html
Food, glorious food. done my way. Pretence of perfection. Sunday, October 05, 2008. Nice quick batch of breads. Foccacia style, mini loaf, flat bread and oven bottom rolls. The last two were "baked" in a dry frying pan; I was feeling adventurous :-) All from the same initial dough, which was a basic white bread recipe with a few oats and stuff. And some gran padano cheese grated in. Probably why the crusts came out so brown. Few grilled courgettes with garlic, served with the foccacia style bread.
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Sticky is good | Pip in the city
https://pipinthecity.wordpress.com/2007/09/29/sticky-is-good
Pip in the city. Bright, oh, so bright. Lay off the sugar already! September 29, 2007 · 6:05 pm. If you happen to see buns all over the place today, do not panic, you are not losing your mind, it s just that the Daring Bakers are at it again, and with some 50 new members, this is looking like world domination at this point. The answer: cinnamon and sticky buns, using a recipe by Peter Reinhart from. The Bread Baker s Apprentice. Now, on to the recipe, I loved it. The dough is a breeze, with or withou...
Andrea Meyers | Grow Your Own
http://andreasrecipes.com/gyo
Making life delicious blog. You are here: Home. After four years, Grow Your Own has come to an end. We are so thankful for all the people who supported the event. Updated August 17, 2011. What’s Grow Your Own? Grow Your Own is a blogging event that celebrates the foods we grow or raise ourselves and the dishes we make using our homegrown products. Anyone with a blog can participate! Do you write a food blog? A hunting or foraging blog? Rules (They are really simple, I promise.). If you want to include on...
The Real Crepe Cake
http://creampuffsinvenice.ca/2007/06/17/the-real-crepe-cake
The Real Crepe Cake. You may recall that a few months ago, the fearless Daring Bakers scaled Martha Stewart’s Crepe Cake Mountain. We tamed the beast. But having tamed it, a number of us decided that perhaps the beast wasn’t that scary after all. The general consensus at the time being that Martha’s cake. Was a tad disappointing. For myself, it turned out to be an awful lot of effort for so-so results. There was a video link to a demonstration of the making of the crepe cake. Lady M Milles Crêpesâ.
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Minutes To The End
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nazcas's blog - Dans ma tour...... - Skyrock.com
22/05/2008 at 3:19 AM. 06/06/2008 at 9:21 AM. Subscribe to my blog! La communication c est comme le Bosphore c est un échange. Les avis et commentaires sont les bienvenus, je recherche le gardien du phare lol! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.2) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Thursday, 22 May 2008 at 4:05 AM. Don't forg...
nazcasaysfoodisgood.blogspot.com
Foodisgood
Food, glorious food. done my way. Pretence of perfection. Sunday, October 05, 2008. Nice quick batch of breads. Foccacia style, mini loaf, flat bread and oven bottom rolls. The last two were "baked" in a dry frying pan; I was feeling adventurous :-) All from the same initial dough, which was a basic white bread recipe with a few oats and stuff. And some gran padano cheese grated in. Probably why the crusts came out so brown. Few grilled courgettes with garlic, served with the foccacia style bread. This w...
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