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Serious Eats: The Destination for Delicious | Serious Eats | nearme.seriouseats.com Reviews
https://nearme.seriouseats.com
Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are.
nearme.seriouseats.com
Recipes | Serious Eats
http://www.nearme.seriouseats.com/recipes
French Onion Strata (Savory Bread Pudding). Emily and Matt Clifton. The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period. BraveTart: How to Measure a Cup of Flour. Why Tea and Coffee Aren't Made the Same Way. Missy Robbins on the 20-Year Journey to Opening a Place of Her Own. Looking for something specific? How to Make Easy Mushroom Soup. Got a couple of pounds of mushrooms in the fridge that are looking a little past their prime? How to Make Easy Mushroom Soup. How to Make Deviled Eggs...
recipe roundup | Serious Eats
http://www.nearme.seriouseats.com/tags/recipe%20roundup
French Onion Strata (Savory Bread Pudding). Emily and Matt Clifton. The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period. BraveTart: How to Measure a Cup of Flour. Why Tea and Coffee Aren't Made the Same Way. Missy Robbins on the 20-Year Journey to Opening a Place of Her Own. A Week's Worth of Quick and Easy Breakfasts, Lunches, and Dinners. Beyond Burgers: 14 Easy Ground Beef Recipes. 16 Recipes for Kale, Radicchio, Escarole, and More Hardy Winter Greens. 2016 Serious Eats Inc.
Features | Serious Eats
http://www.nearme.seriouseats.com/features
French Onion Strata (Savory Bread Pudding). Emily and Matt Clifton. The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period. BraveTart: How to Measure a Cup of Flour. Why Tea and Coffee Aren't Made the Same Way. Missy Robbins on the 20-Year Journey to Opening a Place of Her Own. Why Tea and Coffee Aren't Made the Same Way. Missy Robbins on the 20-Year Journey to Opening a Place of Her Own. Watch 5 Ramen Chefs Slurp Their Signature Bowls. The Best Nonstick Pans Are the Cheap Ones. Marcus Sa...
Techniques | Serious Eats
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French Onion Strata (Savory Bread Pudding). Emily and Matt Clifton. The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period. BraveTart: How to Measure a Cup of Flour. Why Tea and Coffee Aren't Made the Same Way. Missy Robbins on the 20-Year Journey to Opening a Place of Her Own. The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period. BraveTart: How to Measure a Cup of Flour. I Can't Believe It's Vegan Pasta Carbonara! Knife Skills: How to Seed Peppers the Easy Way. Knife Sk...
The Food Lab | Serious Eats
http://www.nearme.seriouseats.com/the-food-lab
French Onion Strata (Savory Bread Pudding). Emily and Matt Clifton. The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period. BraveTart: How to Measure a Cup of Flour. Why Tea and Coffee Aren't Made the Same Way. Missy Robbins on the 20-Year Journey to Opening a Place of Her Own. The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period. Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year. The Food Lab: Turn Sad Old 'Shrooms Into Easy, Creamy Mushroom Soup. The Fo...
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Tracie Lee
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July 9, 2013. Experience Isn't a Dirty Word. Observational Sketch, Süleymaniye Camii. July 2010, Istanbul. A piece that I read on Medium recently called " Experience Slows You Down. Kind of bothered me for a while. I agreed to some extent that experience doesn't automatically make you an expert. However, the author misses the point that experience is valuable when it's done with intention and attention. I'm reminded of two principles in karate that I return to often - shoshin. Beginners' mind, and renma.
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Serious Eats: The Destination for Delicious | Serious Eats
Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats). Quick and Easy Stovetop Butternut Squash Soup. How to Make Alsatian Choucroute Garnie: A Feast of Pork and Sauerkraut. Easy Stovetop Butternut Squash Soup, Ready in Half an Hour. Special Sauce: Daniel Rose on Finding Joy at the Table. Beyond the Wok: Everything You Can Do With a Bottle of Soy Sauce. How to Make Alsatian Choucroute Garnie: A Feast of Pork and Sauerkraut. Easy Stovetop Butternut Squash Soup, Ready in Half an Hour. Choucroute...
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