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nola bean

Wednesday, July 7, 2010. It's cold in them dere mountains. Since the weather has been wet, lots of indoor activities have been required and one of my favorites is bread baking. This is a simple fougasse, topped with chopped nicoise olives, fresh garlic, parsley and thyme. Perfect for sopping up that last bit of juice from our chicken braise. Yields-6 servings (can easily be doubled or tripled). 1/4 cup olive oil. 1/2 cup (maybe less) all purpose flour. Salt and freshly ground black pepper. Need a little ...

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nola bean | nolabean-greateats.blogspot.com Reviews
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Wednesday, July 7, 2010. It's cold in them dere mountains. Since the weather has been wet, lots of indoor activities have been required and one of my favorites is bread baking. This is a simple fougasse, topped with chopped nicoise olives, fresh garlic, parsley and thyme. Perfect for sopping up that last bit of juice from our chicken braise. Yields-6 servings (can easily be doubled or tripled). 1/4 cup olive oil. 1/2 cup (maybe less) all purpose flour. Salt and freshly ground black pepper. Need a little ...
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1 dessert
2 prune braised chicken
3 1 cup prunes
4 raspberry pecan clafouti
5 yields 8 individual desserts
6 pinch salt
7 2 eggs
8 2 egg yolks
9 posted by nolabean
10 2 comments
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dessert,prune braised chicken,1 cup prunes,raspberry pecan clafouti,yields 8 individual desserts,pinch salt,2 eggs,2 egg yolks,posted by nolabean,2 comments,slow roasted tomatoes,are endless,0 comments,blue cheese caramel,1/3 cup water,hot buns,pork,choy
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nola bean | nolabean-greateats.blogspot.com Reviews

https://nolabean-greateats.blogspot.com

Wednesday, July 7, 2010. It's cold in them dere mountains. Since the weather has been wet, lots of indoor activities have been required and one of my favorites is bread baking. This is a simple fougasse, topped with chopped nicoise olives, fresh garlic, parsley and thyme. Perfect for sopping up that last bit of juice from our chicken braise. Yields-6 servings (can easily be doubled or tripled). 1/4 cup olive oil. 1/2 cup (maybe less) all purpose flour. Salt and freshly ground black pepper. Need a little ...

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nolabean-greateats.blogspot.com nolabean-greateats.blogspot.com
1

nola bean: Summer Sweets!

http://nolabean-greateats.blogspot.com/2009/07/summer-sweets.html

Monday, July 6, 2009. I had the great pleasure of working with Chef Anne Kearney years ago (! Wally, otherwise known as "Boss Man" loves his chocolate! Above was one of the first chocolate desserts I made. This Chocolate Cake was baked in pop-over pans (recipe below) and then finished with a warm Salted Walnut Caramel. It was divine and the cake is an easy one bowl concoction made with coffee. They are tiny, about the size of a dime but what they lack in size they more than make up for in flavor. Eac...

2

nola bean: Moonrise

http://nolabean-greateats.blogspot.com/2009/07/moonrise.html

Wednesday, July 8, 2009. I wish I could have taken pictures, but I hated the idea of sacrificing my camera to the river. We wrapped up around 3:30 am and headed back to the lodge. Before I started my evening of rafting I prepared a "last supper" for our guests that were departing early the next day. The dessert turned out beautifully, a sweet-tart apricot galette. Encased in a cornmeal pate sucre. And then topped with house made. Ice cream and a drizzle of apricot syrup. I think we must receive. From our...

3

nola bean: September 2008

http://nolabean-greateats.blogspot.com/2008_09_01_archive.html

Sunday, September 28, 2008. I am still catching up with friends since my return from Montana a few weeks ago. Katie and Susan were my lunch companions this past Saturday afternoon. We were able to find a table outside (under an umbrella, its beautiful here in New Orleans but a girl still needs a little shade) in which to enjoy cold beer, raw oysters, and a few other delights. Is a beautifully put together restaurant, founded by one of New Orleans premier restaurateurs/caterers, Joel Dondis. Large salads,...

4

nola bean: August 2008

http://nolabean-greateats.blogspot.com/2008_08_01_archive.html

Friday, August 29, 2008. Well the day started out with beautiful weather and a great golf game for our friend Bobby! I won't reveal how many years young he is, but he is looking and feeling good! I am always a sucker for a man that loves a good meal so for Bobby this evening we prepared Dill and Mustard Glazed Salmon served on a bed of Tomato and Roasted Red Pepper Pastilla. Couscous cooked risotto style) with oven roasted Patty Pan Squash, Baby Roma Tomatoes and Brussel. Bats are a common occurrence.

5

nola bean: March 2009

http://nolabean-greateats.blogspot.com/2009_03_01_archive.html

Sunday, March 8, 2009. Getting off on the right foot. I've been told over and over again how breakfast is the most important meal of the day. This past Saturday confirmed that getting started with a "fresh from the Farmers Market. Breakfast could honestly make mine just that. An early morning run to the Farmers Market yielded the plum blossom branches that I needed for a wedding cake later in the day, 2 dozen yard eggs, 2 pounds of fresh unsalted butter. And a pint of cherry tomatoes. Literally 3-4 hours...

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nola bean

Wednesday, July 7, 2010. It's cold in them dere mountains. Since the weather has been wet, lots of indoor activities have been required and one of my favorites is bread baking. This is a simple fougasse, topped with chopped nicoise olives, fresh garlic, parsley and thyme. Perfect for sopping up that last bit of juice from our chicken braise. Yields-6 servings (can easily be doubled or tripled). 1/4 cup olive oil. 1/2 cup (maybe less) all purpose flour. Salt and freshly ground black pepper. Need a little ...

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nola-bean

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