munchkingardenkitchen.blogspot.com
Munchkin Garden in the Kitchen: Mexican Vegetable Soup
http://munchkingardenkitchen.blogspot.com/2015/01/mexican-vegetable-soup.html
This soup blew me away. The flavors are perfect! This might be my new favorite soup, which is really saying something because there is no cream sauce involved! 1 Tbs olive oil. 1 medium red onion, diced. 2 cloves garlic, minced or pressed. 1/2 tsp. dried oregano. 1/2 tsp. salt. 2 carrots, sliced. 1 15 oz. can black beans, drained and rinsed. 2 medium tomatoes, peeled, seeded, and diced. 6 cups of chicken (or vegetable) stock. 1/2 cup hominy (found near the canned corn or on the Mexican aisle). Like There...
munchkingardenkitchen.blogspot.com
Munchkin Garden in the Kitchen: Last Minute Chicken & Gravy
http://munchkingardenkitchen.blogspot.com/2013/11/last-minute-chicken-gravy.html
Last Minute Chicken and Gravy. Quick and very easy. I use chicken tenders because the portions are perfect and they thaw and cook quickly! You can sub fresh chopped onion and garlic for the powders if you like, but the point is for this to be a quick last minute meal! 8-10 chicken tenders (or 4-5 chicken breasts), thawed. 2 tsp garlic powder. 1 tsp seasoning salt. 1 tsp onion powder. 1 can chicken broth. In the Munchkin Garden Kitchen, we eat what I. Merry Good Molasses Cookies. Peppermint Bark Sheet Cake.
munchkingardenkitchen.blogspot.com
Munchkin Garden in the Kitchen: Chow Mein
http://munchkingardenkitchen.blogspot.com/2015/01/chow-mein.html
188; c. soy sauce. 1 Tbsp. brown sugar. 2 cloves garlic, minced. 1 tsp fresh ginger, grated. Ground black pepper, to taste. 2-3 Tbsp. vegetable oil. 3 (56 oz) packages refrigerated Yaki Soba noodles (found in the produce section). 8532; c. chopped celery (chopped diagonally). 1 medium-sized onion, thinly sliced. 2 c chopped cabbage. In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper. Set aside. Recipe from favfamilyrecipes.com. In the Munchkin Garden Kitchen, we eat what I.
munchkingardenkitchen.blogspot.com
Munchkin Garden in the Kitchen: Classic Tin Foil Dinners - At Home!
http://munchkingardenkitchen.blogspot.com/2013/10/classic-tin-foil-dinners-at-home.html
Classic Tin Foil Dinners - At Home! We love to have tin foil dinners! There's something that's just fun about having your own foil packet to open and devour. We don't go camping. Much, but we can enjoy these at home anytime we want! Potatoes - peel on, scrubbed clean, and cubed (about 1 medium potato per person). Carrots, sliced or diced. Cream of mushroom soup. Tin foil, cut in 12-18" sheets. Amounts will vary depending on # of people and how large each portion is! Merry Good Molasses Cookies.
munchkingardenkitchen.blogspot.com
Munchkin Garden in the Kitchen: Pumpkin Fluff Dip
http://munchkingardenkitchen.blogspot.com/2013/10/pumpkin-fluff-dip.html
1 16 oz. container cool whip, thawed. 1 5 oz. pkg instant vanilla pudding mix. 1 15 oz. can pumpkin. 1 tsp pumpkin pie spice. In a large bowl, mix together pudding mix, pumpkin, and pumpkin pie spice. Fold in the cool whip. Chill until served. Serve with graham crackers and/or cinnamon graham crackers. This is just me in the kitchen doing what I do: trying to plan menus, cook balanced meals, keep it all organized, and avoid doing the dishes as much as possible. Merry Good Molasses Cookies.
munchkingardenkitchen.blogspot.com
Munchkin Garden in the Kitchen: Honey Lime Fruit Salad
http://munchkingardenkitchen.blogspot.com/2015/02/honey-lime-fruit-salad.html
Honey Lime Fruit Salad. 1 (20 oz.) can pineapple chunks, drained well. 1 can mandarin oranges, drained well. 2-3 ripe kiwi, peeled and sliced into thick half moons. 1 cup green grapes, halved. 1 cup strawberries, quartered. Zest from one lime, about 1 tablespoon. 1 teaspoon poppy seeds (optional). This is just me in the kitchen doing what I do: trying to plan menus, cook balanced meals, keep it all organized, and avoid doing the dishes as much as possible. In the Munchkin Garden Kitchen, we eat what I.
munchkingardenkitchen.blogspot.com
Munchkin Garden in the Kitchen: Purple Heart Juice
http://munchkingardenkitchen.blogspot.com/2013/08/purple-heart-juice.html
1 large handful spinach. 2 stalks beet greens. 1 large stalk celery. Process through juicer. *Grown-up single serving. This was really good and I know my kids will like it. I will be making this in a bigger batch for them tomorrow, then I'll update! This is just me in the kitchen doing what I do: trying to plan menus, cook balanced meals, keep it all organized, and avoid doing the dishes as much as possible. In the Munchkin Garden Kitchen, we eat what I. Merry Good Molasses Cookies. Our Almost Vegan Diet.
munchkingardenkitchen.blogspot.com
Munchkin Garden in the Kitchen: Easter Carrot Cake
http://munchkingardenkitchen.blogspot.com/2015/04/easter-carrot-cake.html
2 1/2 cups unbleached all-purpose flour (12 1/2 ounces). 1 1/4 teaspoon baking powder. 1 teaspoon baking soda. 1 1/4 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/8 teaspoon ground cloves. 1/2 teaspoon table salt. 1 lb medium carrots (6 to 7 large carrots), peeled. 1 1/2 cups granulated sugar (10 1/2 ounces). 1/2 cup packed light brown sugar (3 1/2 ounces). 1 1/2 cups vegetable or canola oil. FROSTING (double the recipe below to frost a 9-inch layered cake):. 1/2 teaspoon vanilla extract. When ...
munchkingardenkitchen.blogspot.com
Munchkin Garden in the Kitchen: The Best Ground Beef Taco Filling
http://munchkingardenkitchen.blogspot.com/2015/02/the-best-ground-beef-taco-filling.html
The Best Ground Beef Taco Filling. 2 tablespoons canola oil. 3/4 cup chopped onion. 1 pound ground beef or ground turkey. 1 to 3 garlic cloves. 1 tablespoon chili powder. 2 teaspoons ground cumin. 2 teaspoons ground coriander. 1 (8-ounce) can tomato sauce. 1 jalapeno, seeded and minced fine. This is just me in the kitchen doing what I do: trying to plan menus, cook balanced meals, keep it all organized, and avoid doing the dishes as much as possible. In the Munchkin Garden Kitchen, we eat what I.
munchkingardenkitchen.blogspot.com
Munchkin Garden in the Kitchen: Chicken Lettuce Wraps
http://munchkingardenkitchen.blogspot.com/2015/01/chicken-lettuce-wraps.html
1 tablespoon olive oil. 1 pound ground chicken or turkey. 2 cloves garlic, minced. 1 onion, diced. 1/4 cup hoisin sauce. 2 tablespoons soy sauce. 1 tablespoon rice wine vinegar. 1 tablespoons freshly grated ginger. 1 teaspoon Sriracha, or more, to taste. 1 (8-ounce) can whole water chestnuts, drained and diced. 2 green onions, thinly sliced. Kosher salt and freshly ground black pepper, to taste. 1 head ice berg or butter lettuce. In the Munchkin Garden Kitchen, we eat what I. Merry Good Molasses Cookies.
