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Oxford Landing Oxford Landing · Real people, real place, real history, real wine.

Get to Know a Real South Australian. Andrew La Nauze, Winemaker. We're proud to introduce Real Food - a library of authentic Australian recipes, created by our resident kitchen genius Chris Wotton. Our aim is to give you a great source of reliable, stress-free food to turn to, whatever the season, occasion or weather. And, whatever you choose to eat, we've something good to drink with it. We're Keeping It Real. PMB 31 Waikerie South Australia 5330 Australia. Email: info@oxfordlanding.com.au.

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Oxford Landing Oxford Landing · Real people, real place, real history, real wine. | oxfordlanding.com Reviews
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Get to Know a Real South Australian. Andrew La Nauze, Winemaker. We're proud to introduce Real Food - a library of authentic Australian recipes, created by our resident kitchen genius Chris Wotton. Our aim is to give you a great source of reliable, stress-free food to turn to, whatever the season, occasion or weather. And, whatever you choose to eat, we've something good to drink with it. We're Keeping It Real. PMB 31 Waikerie South Australia 5330 Australia. Email: info@oxfordlanding.com.au.
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Oxford Landing Oxford Landing · Real people, real place, real history, real wine. | oxfordlanding.com Reviews

https://oxfordlanding.com

Get to Know a Real South Australian. Andrew La Nauze, Winemaker. We're proud to introduce Real Food - a library of authentic Australian recipes, created by our resident kitchen genius Chris Wotton. Our aim is to give you a great source of reliable, stress-free food to turn to, whatever the season, occasion or weather. And, whatever you choose to eat, we've something good to drink with it. We're Keeping It Real. PMB 31 Waikerie South Australia 5330 Australia. Email: info@oxfordlanding.com.au.

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au.oxfordlanding.com au.oxfordlanding.com

Oxford Landing · Real people, real place, real history, real wine.

Your basket is empty. Get to know a Real South Australian. Andrew La Nauze, Winemaker. We're proud to introduce Real Food. A library of authentic Australian recipes, created by our resident kitchen genius Chris Wotton. Our aim is to give you a great source of reliable, stress-free food to turn to, whatever the season, occasion or weather. And, whatever you choose to eat, we've something good to drink with it. We're keeping it real. What to eat tonight. Wine match: Pinot Grigio. Wine match: Sauvignon Blanc.

us.oxfordlanding.com us.oxfordlanding.com

Oxford Landing · Real people, real place, real history, real wine.

United States of America. Get to know a Real South Australian. Andrew La Nauze, Winemaker. We're proud to introduce Real Food. A library of authentic Australian recipes, created by our resident kitchen genius Chris Wotton. Our aim is to give you a great source of reliable, stress-free food to turn to, whatever the season, occasion or weather. And, whatever you choose to eat, we've something good to drink with it. We're keeping it real. Got tomorrow night's dinner planned? Wine match: Sauvignon Blanc.

uk.oxfordlanding.com uk.oxfordlanding.com

Oxford Landing · Real people, real place, real history, real wine.

Get to know a Real South Australian. Andrew La Nauze, Winemaker. We're proud to introduce Real Food. A library of authentic Australian recipes, created by our resident kitchen genius Chris Wotton. Our aim is to give you a great source of reliable, stress-free food to turn to, whatever the season, occasion or weather. And, whatever you choose to eat, we've something good to drink with it. We're keeping it real. Got tomorrow night's dinner planned? Runny Poached Eggs with Asparagus, Walnuts and Olive Oil.

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1

Oxford Landing · Real people, real place, real history, real wine.

https://www.oxfordlanding.com/real-wine/viognier

A fresh and zesty Viognier that shows the classic flavours and aromas of white flowers, some musk and stone fruit. The first Viognier was planted at Oxford Landing in 1993, and the wines made from the fruit these vines produce just keep getting better and better. What to eat tonight? PMB 31 Waikerie South Australia 5330 Australia. Email: info@oxfordlanding.com.au. Telephone: 61 (08) 8561 3564. Website by Spook and Puff.

2

Oxford Landing · Real people, real place, real history, real wine.

https://www.oxfordlanding.com/real-wine/pinot-grigio

Pale straw in colour, the 2015 Pinot Grigio features a heady mix of aromas such as nashi pear, honey dew melon, peach blossom and rose water. The palate is medium bodied, round and succulent with flavours of oat meal, cinnamon and nashi pear crunch. The finish is textured and silky, which is the hallmark of this classic variety. What to eat tonight? PMB 31 Waikerie South Australia 5330 Australia. Email: info@oxfordlanding.com.au. Telephone: 61 (08) 8561 3564. Website by Spook and Puff.

3

Oxford Landing · Real people, real place, real history, real wine.

https://www.oxfordlanding.com/real-wine

Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where drovers once grazed and watered sheep. Today it’s home to a loyal flock of down-to-earth folk who take great pride in making quality wines, enjoyed the world over. Big Vistas, Small Thinking. Australian Born and Bottled. Pale straw in colour, with green hues. Lifted musk and honeysuckle with hints of poached quince and mandarin peel on the nose. Jasmine and musk lead into a ...Pale ...

4

Real food · Oxford Landing · Real people, real place, real history, real wine.

https://www.oxfordlanding.com/real-food

Scallop and Broad Bean Tart. Real food is for real people. We've put together this collection of recipes to show you how we eat around here. It's not really a coincidence that our food is a lot like our wine: authentic, approachable, and as unpretentious as we can possibly make it. We'll keep adding to this library over the seasons, to give you loads of choice whatever the occasion you're cooking for. What to eat tonight? PMB 31 Waikerie South Australia 5330 Australia. Telephone: 61 (08) 8561 3564.

5

Oxford Landing · Real people, real place, real history, real wine.

https://www.oxfordlanding.com/real-people

Real Characters. Real stories. There are a number of people who have shaped the history of Oxford Landing. Real characters who have made it the place it is today. Chris is the main man behind the real food here. Chris' laidback style covers an impressive core of proper, tried-and-tested food wisdom. This guy seriously knows his stuff in the kitchen. What to eat tonight? PMB 31 Waikerie South Australia 5330 Australia. Email: info@oxfordlanding.com.au. Telephone: 61 (08) 8561 3564. Website by Spook and Puff.

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WAIKERIE GOLF CLUB : Sponsors

http://www.waikeriegolf.com.au/Sponsors

Waikerie Chem Plus Pharmacy. Motorised Buggy $35* ( 18 Holes). 25 ( 9 holes). Prices are subject to change. Drummond Golf Waikerie Open June Long Weekend. 2016 Open Champion Daniel Fechner. Ladies Open Champion Ann Ewer. Waikerie Spring Classic held in October. Entry $40 ( 2day Event). 0-12 HCP STROKE Event. Hole in One Sponsor for 2016 Cowden Insurance Brokers. Visitors welcome to join in our Comp every Saturday and Wednesday. WAIKERIE GOLF CLUB 2013 Website Design by Sleek Websites.

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QWine - Australian Wine Reviews: July 2015

http://qwineblog.blogspot.com/2015_07_01_archive.html

Friday, 31 July 2015. A Rosé made from Sangiovese and gee it's good. And to be honest, I'm not sure what I like the most here. The evocative floral aromas or the delicious savoury appeal the fruit delivers. Either way, this is right in the slot. Red berries, red currants, even a hint of guava, the fruit and acid is balanced with precision here. A shimmer of spice on the finish adds further interest. I'd go here again for sure. Ice cold, throw me a glass. Wednesday, 29 July 2015. St Mary's Carillon 2013.

us.oxfordlanding.com us.oxfordlanding.com

Real food · Oxford Landing · Real people, real place, real history, real wine.

https://us.oxfordlanding.com/real-food/browse

United States of America. Prawn and Preserved Lemon Cous Cous Salad. Wine match: Pinot Grigio. Spiced Pulled Lamb Shoulder with Sherry, Raisins and Chickpeas. Asian Shredded Chicken Salad with Crushed Roasted Peanuts. Wine match: Pinot Grigio. Cured Ocean Trout with Crème Fraîche and Horseradish. Wine match: Pinot Grigio. Herb Roasted Free Range Chicken with Tray Roasted Trimmings. Crackling Crusted Pork Loin with Shaved Fennel and Pickled Apple. Spanakopita Ravioli with Sage Nut Brown Butter and Lemon.

uk.oxfordlanding.com uk.oxfordlanding.com

Oxford Landing · Real people, real place, real history, real wine.

https://uk.oxfordlanding.com/real-wine/cabernet-sauvignon

Crimson red in colour with hints of purple. There are varietal Cabernet Sauvignon aromas of blackberry, tobacco leaf and plums with subtle notes of black currant, cedar and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid palate with layers of black cherry, spice and subtle briar flavours finishing with soft tannins. Delicious accompanying beef or aged Cheddar. Suitable for vegans and vegetarians. What to eat tonight? Email: info@oxfordlanding.com.au.

uk.oxfordlanding.com uk.oxfordlanding.com

Real food · Oxford Landing · Real people, real place, real history, real wine.

https://uk.oxfordlanding.com/real-food

BBQ Scotch Fillet with Nut Butter Potatoes, Rocket and Your Own BBQ Sauce. Real food is for real people. We've put together this collection of recipes to show you how we eat around here. It's not really a coincidence that our food is a lot like our wine: authentic, approachable, and as unpretentious as we can possibly make it. We'll keep adding to this library over the seasons, to give you loads of choice whatever the occasion you're cooking for. What to eat tonight? Distributed in the UK by Negociants UK.

us.oxfordlanding.com us.oxfordlanding.com

Oxford Landing · Real people, real place, real history, real wine.

https://us.oxfordlanding.com/real-wine/cabernet-sauvignon

United States of America. Crimson red in colour with hints of purple. There are varietal Cabernet Sauvignon aromas of blackberry, tobacco leaf and plums with subtle notes of black currant, cedar and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid palate with layers of black cherry, spice and subtle briar flavours finishing with soft tannins. Delicious accompanying beef or aged Cheddar. Suitable for vegans and vegetarians. What to eat tonight?

uk.oxfordlanding.com uk.oxfordlanding.com

Oxford Landing · Real people, real place, real history, real wine.

https://uk.oxfordlanding.com/real-place

Great Rivers. Great Wine. Over the last decade, Oxford Landing has tripled in size with the creation of a beautiful native forest adjacent to the vineyard. Water is also very important to us. While we are reliant on the Murray River, we’re never complacent about irrigation methods. It’s all about sustainable winemaking. Out of the Ashes. PMB 31 Waikerie South Australia 5330 Australia. Email: info@oxfordlanding.com.au. Distributed in the UK by Negociants UK. Https:/ www.facebook.com/oxfordlandingUK.

us.oxfordlanding.com us.oxfordlanding.com

Oxford Landing · Real people, real place, real history, real wine.

https://us.oxfordlanding.com/real-wine/sauvignon-blanc

United States of America. Pale straw in colour with hints of green, this fresh Sauvignon Blanc has zesty aromas of grapefruit, passionfruit, freshly cut grass and green papaya. The light and lively palate shows layers of fresh guava and lemongrass flavours. Fine, crunchy acidity helps to focus the taste buds on the finish, which is persistent, clean and refreshing. What to eat tonight? PMB 31 Waikerie South Australia 5330 Australia. Email: info@oxfordlanding.com.au. Website by Spook and Puff.

uk.oxfordlanding.com uk.oxfordlanding.com

Oxford Landing · Real people, real place, real history, real wine.

https://uk.oxfordlanding.com/real-wine/shiraz

A lovely dark purple in colour with red hues. There are lifted plums, subtle vanilla and spice aromas with the floral hint of violets. The generous silky palate has blackberry and plum fruit flavours, complimented by soft, supple tannins with hints of cherry, chocolate and spice. Bright fruit flavours linger during the long succulent finish. What to eat tonight? PMB 31 Waikerie South Australia 5330 Australia. Email: info@oxfordlanding.com.au. Distributed in the UK by Negociants UK.

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Oxford Landing Oxford Landing · Real people, real place, real history, real wine.

Get to Know a Real South Australian. Andrew La Nauze, Winemaker. We're proud to introduce Real Food - a library of authentic Australian recipes, created by our resident kitchen genius Chris Wotton. Our aim is to give you a great source of reliable, stress-free food to turn to, whatever the season, occasion or weather. And, whatever you choose to eat, we've something good to drink with it. We're Keeping It Real. PMB 31 Waikerie South Australia 5330 Australia. Email: info@oxfordlanding.com.au.

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