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food » Main Course
http://food.penzafamily.net/category/recipes/main-course
Food for thought is no substitute for the real thing. Recipe: Short Rib Ragu. This work great over polenta, pasta, or in a sandwich. 5-6 pounds bone-in short ribs. Kosher salt and freshly ground black pepper. 1 tablespoon bacon fat, lard or oil. 1 large onion, diced. 2 medium carrots, diced. 2 stalks celery, diced. 2 large cloves garlic, finely chopped. 2 tablespoons tomato paste. 1 tablespoon anchovy paste. 1/2 bottle big red wine. 14 ounces fire-roasted whole tomatoes and juice. 1 teaspoon dried thyme.
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food » unami
http://food.penzafamily.net/tag/unami
Food for thought is no substitute for the real thing. Recipe: Short Rib Ragu. This work great over polenta, pasta, or in a sandwich. 5-6 pounds bone-in short ribs. Kosher salt and freshly ground black pepper. 1 tablespoon bacon fat, lard or oil. 1 large onion, diced. 2 medium carrots, diced. 2 stalks celery, diced. 2 large cloves garlic, finely chopped. 2 tablespoons tomato paste. 1 tablespoon anchovy paste. 1/2 bottle big red wine. 14 ounces fire-roasted whole tomatoes and juice. 1 teaspoon dried thyme.
food.penzafamily.net
food » Appetizer
http://food.penzafamily.net/category/recipes/appetizer
Food for thought is no substitute for the real thing. Recipe: Spicy Sriracha Shrimp. These make great finger food at a party. Turn it into a meal by tossing over field greens or baby spinach and adding grilled pineapple, bell peppers, and a spicy Sriracha-pineapple salad dressing. 1/3 cup olive oil. 1 teaspoon Worcestershire Sauce. 3 cloves garlic, crushed. 1 handful cilantro, roughly chopped, plus more for garnish. Freshly ground black pepper. 2 pounds large shrimp (16 to 20 count), peeled and deveined.
food.penzafamily.net
food » wine
http://food.penzafamily.net/tag/wine
Food for thought is no substitute for the real thing. Recipe: Short Rib Ragu. This work great over polenta, pasta, or in a sandwich. 5-6 pounds bone-in short ribs. Kosher salt and freshly ground black pepper. 1 tablespoon bacon fat, lard or oil. 1 large onion, diced. 2 medium carrots, diced. 2 stalks celery, diced. 2 large cloves garlic, finely chopped. 2 tablespoons tomato paste. 1 tablespoon anchovy paste. 1/2 bottle big red wine. 14 ounces fire-roasted whole tomatoes and juice. 1 teaspoon dried thyme.
food.penzafamily.net
food » healthy
http://food.penzafamily.net/tag/healthy
Food for thought is no substitute for the real thing. Quick Shrimp and Sausage Paella. Recipe: Quick Shrimp and Sausage Paella. 1 can Mexican style tomatoes. 1/2 cup chopped onion. 1/2 cup chopped red bell pepper. 2 garlic cloves minced. 2 cups instant brown rice. 1 1/3 cup reduced sodium chicken broth. 1/2 tsp dried thyme. 2 tsp dried oregano. 1/4 tsp crushed red pepper. 1/4 tsp ground black pepper. 1 large pinch saffron. 1 package (14-16 oz) smoked turkey sausage, halved and sliced. 2 tbsp olive oil.
food.penzafamily.net
food » Zucchini Crustless Quiche
http://food.penzafamily.net/2013/11/zucchini-crustless-quiche
Food for thought is no substitute for the real thing. Laquo; Saffron Fregola with Seafood. Quick Shrimp and Sausage Paella. Recipe: Zucchini Crustless Quiche. This recipe was handed down to me by my Grandmother. 3 small zucchini, diced (about 20 oz). 8 oz diced mozzarella (or 4 oz mozzarella and 4 oz firm tofu). 15 oz pecorino-romano shredded cheese. 4 eggs (or 2 eggs and 1/2 cup egg beaters). 2 tbsp olive oil. 1 cup all-purpose flour. 1 tsp baking powder. 2 tsp parsley flakes. Preheat oven to 375F.
food.penzafamily.net
food » Short Rib Ragu
http://food.penzafamily.net/2014/01/short-rib-ragu
Food for thought is no substitute for the real thing. Laquo; Quick Shrimp and Sausage Paella. Recipe: Short Rib Ragu. This work great over polenta, pasta, or in a sandwich. 5-6 pounds bone-in short ribs. Kosher salt and freshly ground black pepper. 1 tablespoon bacon fat, lard or oil. 1 large onion, diced. 2 medium carrots, diced. 2 stalks celery, diced. 2 large cloves garlic, finely chopped. 2 tablespoons tomato paste. 1 tablespoon anchovy paste. 1/2 bottle big red wine. 1 tablespoon Dijon mustard.
food.penzafamily.net
food » Other
http://food.penzafamily.net/category/recipes/other
Food for thought is no substitute for the real thing. Low Fat Creamy Blue Cheese Dressing. Recipe: Low Fat Creamy Blue Cheese Dressing. Nothing beats the flavor of homemade salad dressing. Making your own salad dressing gives you control of what ingredients go into it. Serve this with a wedge of iceberg lettuce, as a dip for skinny buffalo wings or one of my favorite ways to enjoy this is on a roast beef sandwich on a good whole wheat crusty bread with arugula. 1/2 cup crumbled blue cheese. Serve with fi...
food.penzafamily.net
food » Snack
http://food.penzafamily.net/category/recipes/snack
Food for thought is no substitute for the real thing. Hands-Down Best Chicken Wings. Recipe: Hands-Down Best Chicken Wings. 4 lbs chicken wings and/or drummettes. 12 oz Red Hot. Transfer the wings to a serving platter. Serve with celery, blue cheese, and a cold beer. Preparation time: 5 minute(s). Cooking time: 40 minute(s). Number of servings (yield):. Hands-Down Best Chicken Wings. These make a very addictive snack. Much better than popcorn when watching a movie. 1 teaspoons extra-virgin olive oil.
food.penzafamily.net
food » Dessert
http://food.penzafamily.net/category/recipes/dessert
Food for thought is no substitute for the real thing. This classic Italian cookie is real crowd pleaser any time of the year. It’s easy to make and has a unique flavor. 1 pound ricotta cheese. 1 teaspoon baking powder. 1 teaspoon baking soda. 1 cup confectioners’ sugar. 1/2 teaspoon lemon extract. Pre-heat oven to 350 F. Cream butter and sugar together until smooth. Add eggs, one at a time and beat thoroughly. Add. Ricotta and vanilla; beat 1 minute. Bake for 11-15 minutes until bottoms are light brown.
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